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- Moronga abstract "Moronga, rellena, or morcilla is a sausage made of pig's blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chili peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either \"chile rojo\" or \"chile verde\". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeño peppers.".
- Moronga thumbnail Morcilla_(9610240477).jpg?width=300.
- Moronga wikiPageExternalLink news_lz1f26mexican.html.
- Moronga wikiPageID "2269551".
- Moronga wikiPageLength "1045".
- Moronga wikiPageOutDegree "14".
- Moronga wikiPageRevisionID "678868292".
- Moronga wikiPageWikiLink Black_pudding.
- Moronga wikiPageWikiLink Blood_as_food.
- Moronga wikiPageWikiLink Category:Blood_sausages.
- Moronga wikiPageWikiLink Category:Cuban_sausages.
- Moronga wikiPageWikiLink Category:Mexican_cuisine.
- Moronga wikiPageWikiLink Category:Mexican_sausages.
- Moronga wikiPageWikiLink Category:Puerto_Rican_cuisine.
- Moronga wikiPageWikiLink Gordita.
- Moronga wikiPageWikiLink Jalapeño.
- Moronga wikiPageWikiLink List_of_sausages.
- Moronga wikiPageWikiLink Mexican_cuisine.
- Moronga wikiPageWikiLink Puerto_Rico.
- Moronga wikiPageWikiLink Sausage.
- Moronga wikiPageWikiLink File:Morcilla_(9610240477).jpg.
- Moronga wikiPageWikiLinkText "Moronga".
- Moronga wikiPageWikiLinkText "moronga".
- Moronga auto "yes".
- Moronga date "December 2009".
- Moronga wikiPageUsesTemplate Template:Meat-stub.
- Moronga wikiPageUsesTemplate Template:Mexican_cuisine.
- Moronga wikiPageUsesTemplate Template:Portal-inline.
- Moronga wikiPageUsesTemplate Template:Refimprove.
- Moronga wikiPageUsesTemplate Template:Reflist.
- Moronga wikiPageUsesTemplate Template:What.
- Moronga subject Category:Blood_sausages.
- Moronga subject Category:Cuban_sausages.
- Moronga subject Category:Mexican_cuisine.
- Moronga subject Category:Mexican_sausages.
- Moronga subject Category:Puerto_Rican_cuisine.
- Moronga hypernym Sausage.
- Moronga type Food.
- Moronga type Dish.
- Moronga type Sausage.
- Moronga type FunctionalSubstance.
- Moronga type Thing.
- Moronga type Q2095.
- Moronga comment "Moronga, rellena, or morcilla is a sausage made of pig's blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chili peppers are added and then boiled in the pig's intestines for several hours. It is served in a sauce, either \"chile rojo\" or \"chile verde\". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeño peppers.".
- Moronga label "Moronga".
- Moronga sameAs Q6913247.
- Moronga sameAs m.06_p19.
- Moronga sameAs Q6913247.
- Moronga wasDerivedFrom Moronga?oldid=678868292.
- Moronga depiction Morcilla_(9610240477).jpg.
- Moronga isPrimaryTopicOf Moronga.