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- Morlacco abstract "Morlacco or Morlacco di Grappa cheese originates from Mount Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia. The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat. Today, Morlacco di Grappa cheese is once again produced on Mount Grappa with skimmed milk from the evening’s milking mixed with whole milk from that of the morning. After 20 days of aging, the cheese is ready for consumption, but it can be left to age for up to three months.".
- Morlacco wikiPageID "6214784".
- Morlacco wikiPageLength "1014".
- Morlacco wikiPageOutDegree "13".
- Morlacco wikiPageRevisionID "690347263".
- Morlacco wikiPageWikiLink Burlina.
- Morlacco wikiPageWikiLink Category:Cheeses_of_Veneto.
- Morlacco wikiPageWikiLink Category:Cows-milk_cheeses.
- Morlacco wikiPageWikiLink Category:Italian_cheeses.
- Morlacco wikiPageWikiLink Curd.
- Morlacco wikiPageWikiLink Italy.
- Morlacco wikiPageWikiLink Milk.
- Morlacco wikiPageWikiLink Monte_Grappa.
- Morlacco wikiPageWikiLink Morlachs.
- Morlacco wikiPageWikiLink Piebald.
- Morlacco wikiPageWikiLink Province_of_Belluno.
- Morlacco wikiPageWikiLink Province_of_Treviso.
- Morlacco wikiPageWikiLink Province_of_Vicenza.
- Morlacco wikiPageWikiLinkText "Morlacco".
- Morlacco wikiPageUsesTemplate Template:Cheese-stub.
- Morlacco wikiPageUsesTemplate Template:Italian_cheeses.
- Morlacco wikiPageUsesTemplate Template:Unreferenced.
- Morlacco subject Category:Cheeses_of_Veneto.
- Morlacco subject Category:Cows-milk_cheeses.
- Morlacco subject Category:Italian_cheeses.
- Morlacco type Cheese.
- Morlacco type Food.
- Morlacco type FunctionalSubstance.
- Morlacco type Thing.
- Morlacco type Q2095.
- Morlacco comment "Morlacco or Morlacco di Grappa cheese originates from Mount Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia. The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat.".
- Morlacco label "Morlacco".
- Morlacco sameAs Q3863036.
- Morlacco sameAs Morlacco_(formaggio).
- Morlacco sameAs m.0fx5v4.
- Morlacco sameAs Morlac_(formai).
- Morlacco sameAs Q3863036.
- Morlacco wasDerivedFrom Morlacco?oldid=690347263.
- Morlacco isPrimaryTopicOf Morlacco.