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- Mincing abstract "Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder.For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced.Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts and pâtés employ mincing in the preparation of moldable paste. Meat is also minced and this cooking technique is used in Greek cuisine.".
- Mincing thumbnail Kibbe_preapred_minced_lamb.JPG?width=300.
- Mincing wikiPageID "858170".
- Mincing wikiPageLength "2599".
- Mincing wikiPageOutDegree "21".
- Mincing wikiPageRevisionID "703841650".
- Mincing wikiPageWikiLink Category:Culinary_terms.
- Mincing wikiPageWikiLink Category:Cutting_techniques_(cooking).
- Mincing wikiPageWikiLink Category:Food_preparation_techniques.
- Mincing wikiPageWikiLink Chefs_knife.
- Mincing wikiPageWikiLink Cooking_oil.
- Mincing wikiPageWikiLink Dicing.
- Mincing wikiPageWikiLink Food.
- Mincing wikiPageWikiLink Food_processor.
- Mincing wikiPageWikiLink Garlic.
- Mincing wikiPageWikiLink Ginger.
- Mincing wikiPageWikiLink Herb.
- Mincing wikiPageWikiLink Ingredient.
- Mincing wikiPageWikiLink Juice.
- Mincing wikiPageWikiLink List_of_root_vegetables.
- Mincing wikiPageWikiLink Meat_grinder.
- Mincing wikiPageWikiLink Mince_pie.
- Mincing wikiPageWikiLink Mouthfeel.
- Mincing wikiPageWikiLink Onion.
- Mincing wikiPageWikiLink Preparation_(principle).
- Mincing wikiPageWikiLink Pâté.
- Mincing wikiPageWikiLink File:Kibbe_preapred_minced_lamb.JPG.
- Mincing wikiPageWikiLinkText "Mincing".
- Mincing wikiPageWikiLinkText "mince".
- Mincing wikiPageWikiLinkText "minced".
- Mincing wikiPageWikiLinkText "mincer".
- Mincing wikiPageWikiLinkText "mincing".
- Mincing wikiPageUsesTemplate Template:Citation_needed.
- Mincing wikiPageUsesTemplate Template:Cooking-stub.
- Mincing wikiPageUsesTemplate Template:Cutting_techniques_(cooking).
- Mincing wikiPageUsesTemplate Template:Food_preparation.
- Mincing wikiPageUsesTemplate Template:OR.
- Mincing wikiPageUsesTemplate Template:Refimprove.
- Mincing wikiPageUsesTemplate Template:Reflist.
- Mincing wikiPageUsesTemplate Template:Wiktionary.
- Mincing subject Category:Culinary_terms.
- Mincing subject Category:Cutting_techniques_(cooking).
- Mincing subject Category:Food_preparation_techniques.
- Mincing hypernym Technique.
- Mincing type TopicalConcept.
- Mincing type Technique.
- Mincing comment "Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder.For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture.".
- Mincing label "Mincing".
- Mincing sameAs Q17126748.
- Mincing sameAs m.03hw1c.
- Mincing sameAs Q17126748.
- Mincing wasDerivedFrom Mincing?oldid=703841650.
- Mincing depiction Kibbe_preapred_minced_lamb.JPG.
- Mincing isPrimaryTopicOf Mincing.