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- Mett abstract "Mett is a preparation of minced raw pork that is popular in Germany and Poland, but is also commonly eaten in Belgium and the Netherlands. The name originates from mett, either meaning \"chopped pork meat without bacon\", or the Old Saxon meti, meaning \"food\". It is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll. At a buffet it is sometimes served as a mettigel (mett hedgehog). it is also sold in the form of Mettwurst, a spicy, raw sausage, often smoked. In Germany, laws require that no more than 35% of the mett is constituted by fat.".
- Mett thumbnail Mettbroetchen.jpg?width=300.
- Mett wikiPageExternalLink trefferliste.
- Mett wikiPageExternalLink 1127697.
- Mett wikiPageID "13637712".
- Mett wikiPageLength "3341".
- Mett wikiPageOutDegree "32".
- Mett wikiPageRevisionID "705599058".
- Mett wikiPageWikiLink Berlin.
- Mett wikiPageWikiLink Black_pepper.
- Mett wikiPageWikiLink Caraway.
- Mett wikiPageWikiLink Category:German_cuisine.
- Mett wikiPageWikiLink Category:Pork_dishes.
- Mett wikiPageWikiLink Category:Uncooked_meat_dishes.
- Mett wikiPageWikiLink Crudos.
- Mett wikiPageWikiLink Garlic.
- Mett wikiPageWikiLink Germany.
- Mett wikiPageWikiLink List_of_pork_dishes.
- Mett wikiPageWikiLink Low_German.
- Mett wikiPageWikiLink Lye_roll.
- Mett wikiPageWikiLink Mettwurst.
- Mett wikiPageWikiLink New_states_of_Germany.
- Mett wikiPageWikiLink Northern_Germany.
- Mett wikiPageWikiLink Old_Saxon.
- Mett wikiPageWikiLink Olive.
- Mett wikiPageWikiLink Onion.
- Mett wikiPageWikiLink Poland.
- Mett wikiPageWikiLink Pork.
- Mett wikiPageWikiLink Pretzel.
- Mett wikiPageWikiLink Salt.
- Mett wikiPageWikiLink Sausage.
- Mett wikiPageWikiLink Smoking_(cooking).
- Mett wikiPageWikiLink Steak_tartare.
- Mett wikiPageWikiLink File:Mettbroetchen.jpg.
- Mett wikiPageWikiLink File:Mettigel.jpg.
- Mett wikiPageWikiLinkText "Hackepeter".
- Mett wikiPageWikiLinkText "Mett or hackepeter".
- Mett wikiPageWikiLinkText "Mett".
- Mett wikiPageWikiLinkText "raw pork".
- Mett wikiPageUsesTemplate Template:Commons_category.
- Mett wikiPageUsesTemplate Template:Portal.
- Mett wikiPageUsesTemplate Template:Reflist.
- Mett subject Category:German_cuisine.
- Mett subject Category:Pork_dishes.
- Mett subject Category:Uncooked_meat_dishes.
- Mett hypernym Preparation.
- Mett type Food.
- Mett type Dish.
- Mett comment "Mett is a preparation of minced raw pork that is popular in Germany and Poland, but is also commonly eaten in Belgium and the Netherlands. The name originates from mett, either meaning \"chopped pork meat without bacon\", or the Old Saxon meti, meaning \"food\". It is normally served with salt and black pepper, and sometimes with garlic, caraway or chopped onion, and eaten raw, usually on a bread roll. At a buffet it is sometimes served as a mettigel (mett hedgehog).".
- Mett label "Mett".
- Mett sameAs Q20080860.
- Mett sameAs Mett.
- Mett sameAs Category:Mett.
- Mett sameAs Mett.
- Mett sameAs Mett.
- Mett sameAs メット_(肉).
- Mett sameAs Mett.
- Mett sameAs m.03ccnqh.
- Mett sameAs Q20080860.
- Mett wasDerivedFrom Mett?oldid=705599058.
- Mett depiction Mettbroetchen.jpg.
- Mett homepage trefferliste.
- Mett isPrimaryTopicOf Mett.