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- Manouri abstract "Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes such as cheesecake.Manouri was featured in the Washington Post:\"Manouri’s light aroma is slightly sour, similar to that of fresh yogurt, but it lacks yogurt’s (or feta’s) acidity. Instead, it has a clean, subtle nutty flavor with a bit of sheepiness and the barest hint of tang. What really elevates the cheese, though, is its texture.\"Manouri has PDO status.".
- Manouri thumbnail Manouri.jpg?width=300.
- Manouri wikiPageID "12086579".
- Manouri wikiPageLength "1826".
- Manouri wikiPageOutDegree "13".
- Manouri wikiPageRevisionID "673332911".
- Manouri wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Manouri wikiPageWikiLink Category:Goats-milk_cheeses.
- Manouri wikiPageWikiLink Category:Greek_cheeses.
- Manouri wikiPageWikiLink Category:Greek_products_with_protected_designation_of_origin.
- Manouri wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Manouri wikiPageWikiLink Category:Whey_cheeses.
- Manouri wikiPageWikiLink Feta.
- Manouri wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Manouri wikiPageWikiLink Goat.
- Manouri wikiPageWikiLink Macedonia_(Greece).
- Manouri wikiPageWikiLink Sheep_milk.
- Manouri wikiPageWikiLink Thessaly.
- Manouri wikiPageWikiLink File:Manouri.jpg.
- Manouri wikiPageWikiLinkText "Manouri (Μανούρι)".
- Manouri wikiPageWikiLinkText "Manouri".
- Manouri wikiPageUsesTemplate Template:Cheese-stub.
- Manouri wikiPageUsesTemplate Template:Greek_cheeses.
- Manouri wikiPageUsesTemplate Template:Reflist.
- Manouri wikiPageUsesTemplate Template:Whey_cheeses.
- Manouri subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Manouri subject Category:Goats-milk_cheeses.
- Manouri subject Category:Greek_cheeses.
- Manouri subject Category:Greek_products_with_protected_designation_of_origin.
- Manouri subject Category:Sheeps-milk_cheeses.
- Manouri subject Category:Whey_cheeses.
- Manouri hypernym Cheese.
- Manouri type Cheese.
- Manouri type Food.
- Manouri type Type.
- Manouri type Product.
- Manouri type Type.
- Manouri type FunctionalSubstance.
- Manouri type Thing.
- Manouri type Q2095.
- Manouri comment "Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese.".
- Manouri label "Manouri".
- Manouri sameAs Q94606.
- Manouri sameAs Manuri.
- Manouri sameAs Manouri.
- Manouri sameAs Μανούρι.
- Manouri sameAs Manouri.
- Manouri sameAs Manouri.
- Manouri sameAs Manouri.
- Manouri sameAs Manuri.
- Manouri sameAs m.02vpdcc.
- Manouri sameAs Манури.
- Manouri sameAs Манурі.
- Manouri sameAs Q94606.
- Manouri wasDerivedFrom Manouri?oldid=673332911.
- Manouri depiction Manouri.jpg.
- Manouri isPrimaryTopicOf Manouri.