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- Manchego abstract "Manchego (officially Spanish: queso manchego, pronounced: [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years.Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well-developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.The designation queso manchego is protected under Spain's Denominación de Origen (DO) regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.".
- Manchego thumbnail Manchego.jpg?width=300.
- Manchego wikiPageID "53971".
- Manchego wikiPageLength "7767".
- Manchego wikiPageOutDegree "37".
- Manchego wikiPageRevisionID "704328036".
- Manchego wikiPageWikiLink Basil.
- Manchego wikiPageWikiLink Casein.
- Manchego wikiPageWikiLink Category:Castilian-La_Mancha_cuisine.
- Manchego wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Manchego wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Manchego wikiPageWikiLink Category:Spanish_cheeses.
- Manchego wikiPageWikiLink Cheese.
- Manchego wikiPageWikiLink Denominación_de_Origen.
- Manchego wikiPageWikiLink Don_Quixote.
- Manchego wikiPageWikiLink Esparto.
- Manchego wikiPageWikiLink European_Union.
- Manchego wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Manchego wikiPageWikiLink La_Mancha.
- Manchego wikiPageWikiLink List_of_Spanish_cheeses.
- Manchego wikiPageWikiLink List_of_cheeses.
- Manchego wikiPageWikiLink Mexico.
- Manchego wikiPageWikiLink Monterey_Jack.
- Manchego wikiPageWikiLink Olive_oil.
- Manchego wikiPageWikiLink Paraffin_wax.
- Manchego wikiPageWikiLink Province_of_Albacete.
- Manchego wikiPageWikiLink Province_of_Ciudad_Real.
- Manchego wikiPageWikiLink Province_of_Cuenca.
- Manchego wikiPageWikiLink Province_of_Toledo.
- Manchego wikiPageWikiLink Raw_milk.
- Manchego wikiPageWikiLink Rennet.
- Manchego wikiPageWikiLink Sheep.
- Manchego wikiPageWikiLink Sheep_milk.
- Manchego wikiPageWikiLink Sodium_chloride.
- Manchego wikiPageWikiLink Spain.
- Manchego wikiPageWikiLink United_States.
- Manchego wikiPageWikiLink Wheat.
- Manchego wikiPageWikiLink File:Manchego.jpg.
- Manchego wikiPageWikiLinkText "Manchego cheese".
- Manchego wikiPageWikiLinkText "Manchego".
- Manchego wikiPageWikiLinkText "Queso Manchego".
- Manchego wikiPageWikiLinkText "manchego cheese".
- Manchego wikiPageWikiLinkText "manchego".
- Manchego aging "6.82992E7".
- Manchego certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Manchego country Spain.
- Manchego dimensions "max diameter 22 cm".
- Manchego dimensions "max height 12 cm".
- Manchego fat "6.5".
- Manchego name "Manchego".
- Manchego othernames "None".
- Manchego protein "4.5".
- Manchego region La_Mancha.
- Manchego source Sheep.
- Manchego texture "Firm and compact".
- Manchego weight "min 0.4 kg, max 4.0 kg".
- Manchego wikiPageUsesTemplate Template:IPA-es.
- Manchego wikiPageUsesTemplate Template:Infobox_Cheese.
- Manchego wikiPageUsesTemplate Template:Lang-es.
- Manchego wikiPageUsesTemplate Template:Reflist.
- Manchego wikiPageUsesTemplate Template:Spanish_cheeses.
- Manchego subject Category:Castilian-La_Mancha_cuisine.
- Manchego subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Manchego subject Category:Sheeps-milk_cheeses.
- Manchego subject Category:Spanish_cheeses.
- Manchego hypernym Cheese.
- Manchego type Cheese.
- Manchego type Product.
- Manchego comment "Manchego (officially Spanish: queso manchego, pronounced: [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years.Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige.".
- Manchego label "Manchego".
- Manchego sameAs Q72305.
- Manchego sameAs Manxego.
- Manchego sameAs Манчего_(чăкăт).
- Manchego sameAs Manchego.
- Manchego sameAs Queso_Manchego.
- Manchego sameAs Manĉa_fromaĝo.
- Manchego sameAs Queso_manchego.
- Manchego sameAs Mantxako_gazta.
- Manchego sameAs Manchego.
- Manchego sameAs Manchego.
- Manchego sameAs Queixo_manchego.
- Manchego sameAs Մանչեգո_(պանիր).
- Manchego sameAs Manchego.
- Manchego sameAs Manchego.
- Manchego sameAs ケソ・マンチェゴ.
- Manchego sameAs Manchego.
- Manchego sameAs Manchego_(kaas).
- Manchego sameAs Manchego.
- Manchego sameAs m.0f3n7.
- Manchego sameAs Манчего.
- Manchego sameAs Manchego.
- Manchego sameAs Q72305.
- Manchego sameAs 曼徹格芝士.
- Manchego wasDerivedFrom Manchego?oldid=704328036.
- Manchego depiction Manchego.jpg.
- Manchego isPrimaryTopicOf Manchego.