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- Maguro_bōchō abstract "Maguro bōchō (マグロ包丁, lit. \"tuna knife\") or Maguro kiri bōchō (マグロ切り包丁, lit. \"tuna cutter\") is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish.The maguro bōchō is a longer knife with a blade length of 40 cm (16 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna. The flexible blade is curved to the shape of the spine to minimize the amount of meat remaining on the tuna carcass.They are commonly found at wholesale fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo. They may be found at very large restaurants, but they are not used in a regular Japanese kitchen, unless there is a frequent need to fillet tuna with a weight of 200 kg (440 pounds) or more.They are not designed for use as weapons, but as tools, although they have been used as weapons by Yakuza. Often they are used by two people simultaneously, where the second person handles the other end, using a towel wrapped around the blade for protection, as seen in the picture.".
- Maguro_bōchō thumbnail Oroshi_hocho_knives.jpg?width=300.
- Maguro_bōchō wikiPageID "521845".
- Maguro_bōchō wikiPageLength "1923".
- Maguro_bōchō wikiPageOutDegree "14".
- Maguro_bōchō wikiPageRevisionID "674924228".
- Maguro_bōchō wikiPageWikiLink Category:Fish_processing.
- Maguro_bōchō wikiPageWikiLink Category:Japanese_kitchen_knives.
- Maguro_bōchō wikiPageWikiLink Fillet_(cut).
- Maguro_bōchō wikiPageWikiLink Japan.
- Maguro_bōchō wikiPageWikiLink Japanese_cuisine.
- Maguro_bōchō wikiPageWikiLink Knife.
- Maguro_bōchō wikiPageWikiLink Maguro_bōchō.
- Maguro_bōchō wikiPageWikiLink Tsukiji_fish_market.
- Maguro_bōchō wikiPageWikiLink Tuna.
- Maguro_bōchō wikiPageWikiLink Wholesale.
- Maguro_bōchō wikiPageWikiLink Yakuza.
- Maguro_bōchō wikiPageWikiLink File:Oroshi_hocho_Tuna_Knife_crop.jpg.
- Maguro_bōchō wikiPageWikiLink File:Oroshi_hocho_knives.jpg.
- Maguro_bōchō wikiPageWikiLinkText "Maguro bōchō".
- Maguro_bōchō wikiPageWikiLinkText "hanchō-hōchō".
- Maguro_bōchō wikiPageWikiLinkText "maguro-bōchō".
- Maguro_bōchō wikiPageWikiLinkText "oroshi-hōchō".
- Maguro_bōchō wikiPageUsesTemplate Template:Citation_needed.
- Maguro_bōchō wikiPageUsesTemplate Template:Main.
- Maguro_bōchō wikiPageUsesTemplate Template:Refimprove.
- Maguro_bōchō wikiPageUsesTemplate Template:Reflist.
- Maguro_bōchō subject Category:Fish_processing.
- Maguro_bōchō subject Category:Japanese_kitchen_knives.
- Maguro_bōchō type Diacritic.
- Maguro_bōchō type Redirect.
- Maguro_bōchō comment "Maguro bōchō (マグロ包丁, lit. \"tuna knife\") or Maguro kiri bōchō (マグロ切り包丁, lit. \"tuna cutter\") is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish.The maguro bōchō is a longer knife with a blade length of 40 cm (16 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna.".
- Maguro_bōchō label "Maguro bōchō".
- Maguro_bōchō sameAs Q1421416.
- Maguro_bōchō sameAs Oroshi_hōchō.
- Maguro_bōchō sameAs Oroshi_hōchō.
- Maguro_bōchō sameAs Oroshi_hocho.
- Maguro_bōchō sameAs 鮪包丁.
- Maguro_bōchō sameAs m.02l42w.
- Maguro_bōchō sameAs Q1421416.
- Maguro_bōchō wasDerivedFrom Maguro_bōchō?oldid=674924228.
- Maguro_bōchō depiction Oroshi_hocho_knives.jpg.
- Maguro_bōchō isPrimaryTopicOf Maguro_bōchō.