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- Long_John_(doughnut) abstract "The Long John is a bar-shaped, yeast risen, filled doughnut often coated with glaze or icing. In some parts of the United States, such as the southern Indiana region, unfilled bar doughnuts are called long johns and their filled counterparts are called éclairs. In other parts of the United States, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings.A Bismark is a filled round doughnut.".
- Long_John_(doughnut) ingredient Dough.
- Long_John_(doughnut) ingredient Glaze_(cooking_technique).
- Long_John_(doughnut) ingredient Icing_(food).
- Long_John_(doughnut) ingredientName "Dough,glazeoricing".
- Long_John_(doughnut) thumbnail BaconLongJohn.jpg?width=300.
- Long_John_(doughnut) type Doughnut.
- Long_John_(doughnut) wikiPageID "25013136".
- Long_John_(doughnut) wikiPageLength "1805".
- Long_John_(doughnut) wikiPageOutDegree "18".
- Long_John_(doughnut) wikiPageRevisionID "706667694".
- Long_John_(doughnut) wikiPageWikiLink Berliner_(doughnut).
- Long_John_(doughnut) wikiPageWikiLink Boston_cream_doughnut.
- Long_John_(doughnut) wikiPageWikiLink Category:Doughnuts.
- Long_John_(doughnut) wikiPageWikiLink Colloquialism.
- Long_John_(doughnut) wikiPageWikiLink Cruller.
- Long_John_(doughnut) wikiPageWikiLink Dough.
- Long_John_(doughnut) wikiPageWikiLink Doughnut.
- Long_John_(doughnut) wikiPageWikiLink Glaze_(cooking_technique).
- Long_John_(doughnut) wikiPageWikiLink Icing_(food).
- Long_John_(doughnut) wikiPageWikiLink List_of_foods_made_from_maple.
- Long_John_(doughnut) wikiPageWikiLink Maple_bar.
- Long_John_(doughnut) wikiPageWikiLink Maple_syrup.
- Long_John_(doughnut) wikiPageWikiLink Éclair.
- Long_John_(doughnut) wikiPageWikiLink File:BaconLongJohn.jpg.
- Long_John_(doughnut) wikiPageWikiLinkText "Long John (doughnut)".
- Long_John_(doughnut) wikiPageWikiLinkText "Long John doughnuts".
- Long_John_(doughnut) wikiPageWikiLinkText "Long John".
- Long_John_(doughnut) wikiPageWikiLinkText "Long Johns".
- Long_John_(doughnut) wikiPageWikiLinkText "long john".
- Long_John_(doughnut) mainIngredient "Dough, glaze or icing".
- Long_John_(doughnut) name "Chocolate Bar".
- Long_John_(doughnut) type Doughnut.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Dessert-stub.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Doughnuts.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Portal-inline.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Refimprove.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Reflist.
- Long_John_(doughnut) wikiPageUsesTemplate Template:Which.
- Long_John_(doughnut) subject Category:Doughnuts.
- Long_John_(doughnut) hypernym Yeast.
- Long_John_(doughnut) type Food.
- Long_John_(doughnut) type Fungus.
- Long_John_(doughnut) type Food.
- Long_John_(doughnut) type FunctionalSubstance.
- Long_John_(doughnut) type Thing.
- Long_John_(doughnut) type Q2095.
- Long_John_(doughnut) comment "The Long John is a bar-shaped, yeast risen, filled doughnut often coated with glaze or icing. In some parts of the United States, such as the southern Indiana region, unfilled bar doughnuts are called long johns and their filled counterparts are called éclairs. In other parts of the United States, Long Johns are marketed as éclairs; the two pastries look similar but are created with different types of dough and fillings.A Bismark is a filled round doughnut.".
- Long_John_(doughnut) label "Long John (doughnut)".
- Long_John_(doughnut) sameAs Q6672749.
- Long_John_(doughnut) sameAs ロング・ジョン.
- Long_John_(doughnut) sameAs m.09gn0d9.
- Long_John_(doughnut) sameAs Q6672749.
- Long_John_(doughnut) wasDerivedFrom Long_John_(doughnut)?oldid=706667694.
- Long_John_(doughnut) depiction BaconLongJohn.jpg.
- Long_John_(doughnut) isPrimaryTopicOf Long_John_(doughnut).
- Long_John_(doughnut) name "Chocolate Bar".