Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Lomi> ?p ?o }
Showing triples 1 to 55 of
55
with 100 triples per page.
- Lomi abstract "Lomi or Pancit Lomi is a Filipino-Chinese dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. Variations in recipes and quality are therefore very common.".
- Lomi thumbnail Lomijf.JPG?width=300.
- Lomi wikiPageID "14554144".
- Lomi wikiPageLength "3896".
- Lomi wikiPageOutDegree "33".
- Lomi wikiPageRevisionID "689250379".
- Lomi wikiPageWikiLink Batangas.
- Lomi wikiPageWikiLink Black_pepper.
- Lomi wikiPageWikiLink Broth.
- Lomi wikiPageWikiLink Calamondin.
- Lomi wikiPageWikiLink Category:Noodle_dishes.
- Lomi wikiPageWikiLink Category:Philippine_cuisine.
- Lomi wikiPageWikiLink Chili_pepper.
- Lomi wikiPageWikiLink Chives.
- Lomi wikiPageWikiLink Corn_starch.
- Lomi wikiPageWikiLink Culture_of_the_Philippines.
- Lomi wikiPageWikiLink Garlic.
- Lomi wikiPageWikiLink Liquefied_petroleum_gas.
- Lomi wikiPageWikiLink Lor_mee.
- Lomi wikiPageWikiLink Lye.
- Lomi wikiPageWikiLink Meatball.
- Lomi wikiPageWikiLink Noodle.
- Lomi wikiPageWikiLink Pancit.
- Lomi wikiPageWikiLink Patronage.
- Lomi wikiPageWikiLink Philippine_cuisine.
- Lomi wikiPageWikiLink Pungency.
- Lomi wikiPageWikiLink Red_onion.
- Lomi wikiPageWikiLink Restaurant.
- Lomi wikiPageWikiLink Sautéing.
- Lomi wikiPageWikiLink Seasoning.
- Lomi wikiPageWikiLink Shallot.
- Lomi wikiPageWikiLink Soy_sauce.
- Lomi wikiPageWikiLink Stock_(food).
- Lomi wikiPageWikiLink Wok.
- Lomi wikiPageWikiLink File:Lomijf.JPG.
- Lomi wikiPageWikiLinkText "Lomi".
- Lomi wikiPageWikiLinkText "Pancit lomi".
- Lomi wikiPageWikiLinkText "carinderia".
- Lomi wikiPageWikiLinkText "lomi".
- Lomi wikiPageUsesTemplate Template:Other_uses.
- Lomi wikiPageUsesTemplate Template:Reflist.
- Lomi subject Category:Noodle_dishes.
- Lomi subject Category:Philippine_cuisine.
- Lomi hypernym Dish.
- Lomi type Food.
- Lomi type Redirect.
- Lomi comment "Lomi or Pancit Lomi is a Filipino-Chinese dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. Variations in recipes and quality are therefore very common.".
- Lomi label "Lomi".
- Lomi sameAs Q6669461.
- Lomi sameAs m.03d7qqr.
- Lomi sameAs Lomi.
- Lomi sameAs Q6669461.
- Lomi wasDerivedFrom Lomi?oldid=689250379.
- Lomi depiction Lomijf.JPG.
- Lomi isPrimaryTopicOf Lomi.