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- Lighvan_cheese abstract "Lighvan (Persian: لیقوان) is a brined curd cheese traditionally made in Iran. Having a sour flavor, and a shape covered by holes, the cheese is produced from sheep’s milk. The name comes from Liqvan, a village in East Azerbaijan, where it has traditionally been made. The milk is coagulated with rennet tablets, then the curd is packed into triangular cloth bags and is allowed to drain thoroughly. The triangular blocks of cheese, which are about 20cm thick, are removed from the bag and put in an earthenware pot. Then they are covered with salt, and are left for two days. The cheese is usually served for breakfast or dinner with fresh bread.".
- Lighvan_cheese wikiPageExternalLink report.
- Lighvan_cheese wikiPageExternalLink www.lighvan.com.
- Lighvan_cheese wikiPageID "33731203".
- Lighvan_cheese wikiPageLength "2042".
- Lighvan_cheese wikiPageOutDegree "39".
- Lighvan_cheese wikiPageRevisionID "708264385".
- Lighvan_cheese wikiPageWikiLink Albania.
- Lighvan_cheese wikiPageWikiLink Beyaz_peynir.
- Lighvan_cheese wikiPageWikiLink Brined_cheese.
- Lighvan_cheese wikiPageWikiLink Bryndza.
- Lighvan_cheese wikiPageWikiLink Bulgaria.
- Lighvan_cheese wikiPageWikiLink Category:Azerbaijani_cuisine.
- Lighvan_cheese wikiPageWikiLink Category:Brined_cheeses.
- Lighvan_cheese wikiPageWikiLink Category:Iranian_cuisine.
- Lighvan_cheese wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Lighvan_cheese wikiPageWikiLink Cheese.
- Lighvan_cheese wikiPageWikiLink Curd.
- Lighvan_cheese wikiPageWikiLink Domiati.
- Lighvan_cheese wikiPageWikiLink East_Azerbaijan_Province.
- Lighvan_cheese wikiPageWikiLink Egypt.
- Lighvan_cheese wikiPageWikiLink Feta.
- Lighvan_cheese wikiPageWikiLink Finland.
- Lighvan_cheese wikiPageWikiLink Georgia_(country).
- Lighvan_cheese wikiPageWikiLink Greece.
- Lighvan_cheese wikiPageWikiLink Iran.
- Lighvan_cheese wikiPageWikiLink Israel.
- Lighvan_cheese wikiPageWikiLink Lebanon.
- Lighvan_cheese wikiPageWikiLink Liqvan.
- Lighvan_cheese wikiPageWikiLink List_of_cheeses.
- Lighvan_cheese wikiPageWikiLink Poland.
- Lighvan_cheese wikiPageWikiLink Republic_of_Macedonia.
- Lighvan_cheese wikiPageWikiLink Romania.
- Lighvan_cheese wikiPageWikiLink Russia.
- Lighvan_cheese wikiPageWikiLink Serbia.
- Lighvan_cheese wikiPageWikiLink Sirene.
- Lighvan_cheese wikiPageWikiLink Sudan.
- Lighvan_cheese wikiPageWikiLink Telemea.
- Lighvan_cheese wikiPageWikiLink Turkey.
- Lighvan_cheese wikiPageWikiLink Types_of_cheese.
- Lighvan_cheese wikiPageWikiLink Ukraine.
- Lighvan_cheese wikiPageWikiLinkText "Lighvan cheese".
- Lighvan_cheese wikiPageUsesTemplate Template:Cuisine_of_Azerbaijan.
- Lighvan_cheese wikiPageUsesTemplate Template:Cuisine_of_Iran.
- Lighvan_cheese wikiPageUsesTemplate Template:Lang-fa.
- Lighvan_cheese wikiPageUsesTemplate Template:Portal.
- Lighvan_cheese wikiPageUsesTemplate Template:Reflist.
- Lighvan_cheese subject Category:Azerbaijani_cuisine.
- Lighvan_cheese subject Category:Brined_cheeses.
- Lighvan_cheese subject Category:Iranian_cuisine.
- Lighvan_cheese subject Category:Sheeps-milk_cheeses.
- Lighvan_cheese hypernym Cheese.
- Lighvan_cheese type Cheese.
- Lighvan_cheese comment "Lighvan (Persian: لیقوان) is a brined curd cheese traditionally made in Iran. Having a sour flavor, and a shape covered by holes, the cheese is produced from sheep’s milk. The name comes from Liqvan, a village in East Azerbaijan, where it has traditionally been made. The milk is coagulated with rennet tablets, then the curd is packed into triangular cloth bags and is allowed to drain thoroughly.".
- Lighvan_cheese label "Lighvan cheese".
- Lighvan_cheese sameAs Q6546642.
- Lighvan_cheese sameAs پنیر_لیقوان.
- Lighvan_cheese sameAs m.0hhrvb8.
- Lighvan_cheese sameAs Q6546642.
- Lighvan_cheese wasDerivedFrom Lighvan_cheese?oldid=708264385.
- Lighvan_cheese isPrimaryTopicOf Lighvan_cheese.