Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Leyden_cheese> ?p ?o }
Showing triples 1 to 65 of
65
with 100 triples per page.
- Leyden_cheese abstract "Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories and on farms, historically in the Leiden area.Leidse kaas is the most common type of komijnekaas, cheese including cumin as an ingredient, in the Netherlands. The cheese is round and flat like Gouda however it is made with sharp edges on one side and less roundness to its side. It has a fat percentage of 30% to 40%, and can weigh between 3 kg (6.6 lb) and 9 kg (20 lb).".
- Leyden_cheese thumbnail Leyden_cheese_AvL.jpg?width=300.
- Leyden_cheese wikiPageID "526590".
- Leyden_cheese wikiPageLength "3736".
- Leyden_cheese wikiPageOutDegree "24".
- Leyden_cheese wikiPageRevisionID "708264192".
- Leyden_cheese wikiPageWikiLink Annatto.
- Leyden_cheese wikiPageWikiLink Brine.
- Leyden_cheese wikiPageWikiLink Brined_cheese.
- Leyden_cheese wikiPageWikiLink Buttermilk.
- Leyden_cheese wikiPageWikiLink Caraway.
- Leyden_cheese wikiPageWikiLink Category:Brined_cheeses.
- Leyden_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Leyden_cheese wikiPageWikiLink Category:Dutch_cheeses.
- Leyden_cheese wikiPageWikiLink Cattle.
- Leyden_cheese wikiPageWikiLink Cheese.
- Leyden_cheese wikiPageWikiLink Cumin.
- Leyden_cheese wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Leyden_cheese wikiPageWikiLink Gouda_cheese.
- Leyden_cheese wikiPageWikiLink Leiden.
- Leyden_cheese wikiPageWikiLink List_of_cheeses.
- Leyden_cheese wikiPageWikiLink Netherlands.
- Leyden_cheese wikiPageWikiLink Rennet.
- Leyden_cheese wikiPageWikiLink Salt.
- Leyden_cheese wikiPageWikiLink File:Leyden_cheese_AvL.jpg.
- Leyden_cheese wikiPageWikiLinkText "Boeren-Leidse met sleutels".
- Leyden_cheese wikiPageWikiLinkText "Leiden".
- Leyden_cheese wikiPageWikiLinkText "Leyden cheese".
- Leyden_cheese wikiPageWikiLinkText "Leyden".
- Leyden_cheese certification "PDO 1997".
- Leyden_cheese country Netherlands.
- Leyden_cheese fat "30".
- Leyden_cheese name "Leyden cheese".
- Leyden_cheese pasteurised "Yes".
- Leyden_cheese region Leiden.
- Leyden_cheese source "Cows".
- Leyden_cheese texture "Hard".
- Leyden_cheese weight "to".
- Leyden_cheese wikiPageUsesTemplate Template:Convert.
- Leyden_cheese wikiPageUsesTemplate Template:Dutch_cheeses.
- Leyden_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Leyden_cheese wikiPageUsesTemplate Template:Lang-nl.
- Leyden_cheese wikiPageUsesTemplate Template:Portal.
- Leyden_cheese wikiPageUsesTemplate Template:Reflist.
- Leyden_cheese subject Category:Brined_cheeses.
- Leyden_cheese subject Category:Cows-milk_cheeses.
- Leyden_cheese subject Category:Dutch_cheeses.
- Leyden_cheese hypernym Cumin.
- Leyden_cheese comment "Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories and on farms, historically in the Leiden area.Leidse kaas is the most common type of komijnekaas, cheese including cumin as an ingredient, in the Netherlands. The cheese is round and flat like Gouda however it is made with sharp edges on one side and less roundness to its side.".
- Leyden_cheese label "Leyden cheese".
- Leyden_cheese sameAs Q2011347.
- Leyden_cheese sameAs Лайден_(сирене).
- Leyden_cheese sameAs Lejdena_fromaĝo.
- Leyden_cheese sameAs Queso_Leyden.
- Leyden_cheese sameAs Keju_Leiden.
- Leyden_cheese sameAs Leyden_(formaggio).
- Leyden_cheese sameAs Leidse_kaas.
- Leyden_cheese sameAs Leyden_(queijo).
- Leyden_cheese sameAs m.02lq0p.
- Leyden_cheese sameAs Лейденский_сыр.
- Leyden_cheese sameAs Q2011347.
- Leyden_cheese sameAs 萊頓芝士.
- Leyden_cheese wasDerivedFrom Leyden_cheese?oldid=708264192.
- Leyden_cheese depiction Leyden_cheese_AvL.jpg.
- Leyden_cheese isPrimaryTopicOf Leyden_cheese.