Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Lao_cuisine> ?p ?o }
- Lao_cuisine abstract "Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines.The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world. Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as \"luk khao niaow\", which can be translated as \"children or descendants of sticky rice\". Galangal, lemongrass, and padaek (fermented fish sauce) are important ingredients.The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another Lao delectable invention is a spicy green papaya salad dish known as tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ) or more famously known to the West as som tam.Lao cuisine has many regional variations, corresponding in part to the fresh foods local to each region. A French legacy is still evident in the capital city, Vientiane, where baguettes are sold on the street and French restaurants are common and popular, which were first introduced when Laos was a part of French Indochina.".
- Lao_cuisine thumbnail 3_Nagas_Feast.jpg?width=300.
- Lao_cuisine wikiPageExternalLink 13laos.html.
- Lao_cuisine wikiPageExternalLink recipe.htm.
- Lao_cuisine wikiPageID "210008".
- Lao_cuisine wikiPageLength "36023".
- Lao_cuisine wikiPageOutDegree "206".
- Lao_cuisine wikiPageRevisionID "705299035".
- Lao_cuisine wikiPageWikiLink Alan_Davidson_(food_writer).
- Lao_cuisine wikiPageWikiLink Algae.
- Lao_cuisine wikiPageWikiLink Amylose.
- Lao_cuisine wikiPageWikiLink Asian_cuisine.
- Lao_cuisine wikiPageWikiLink Azadirachta_indica.
- Lao_cuisine wikiPageWikiLink Baguette.
- Lao_cuisine wikiPageWikiLink Bamboo_shoot.
- Lao_cuisine wikiPageWikiLink Banana.
- Lao_cuisine wikiPageWikiLink Bangkok_Post.
- Lao_cuisine wikiPageWikiLink Beerlao.
- Lao_cuisine wikiPageWikiLink Bolaven_Plateau.
- Lao_cuisine wikiPageWikiLink Brazier.
- Lao_cuisine wikiPageWikiLink Bánh_canh.
- Lao_cuisine wikiPageWikiLink Cambodian_cuisine.
- Lao_cuisine wikiPageWikiLink Cellophane_noodles.
- Lao_cuisine wikiPageWikiLink Cendol.
- Lao_cuisine wikiPageWikiLink Century_egg.
- Lao_cuisine wikiPageWikiLink Ceviche.
- Lao_cuisine wikiPageWikiLink Charcoal.
- Lao_cuisine wikiPageWikiLink Chili_pepper.
- Lao_cuisine wikiPageWikiLink Chrysophyllum_cainito.
- Lao_cuisine wikiPageWikiLink Chả_lụa.
- Lao_cuisine wikiPageWikiLink Coconut.
- Lao_cuisine wikiPageWikiLink Coconut_water.
- Lao_cuisine wikiPageWikiLink Coffee.
- Lao_cuisine wikiPageWikiLink Coffee_production_in_Laos.
- Lao_cuisine wikiPageWikiLink Congee.
- Lao_cuisine wikiPageWikiLink Cooking_plantain.
- Lao_cuisine wikiPageWikiLink Coriander.
- Lao_cuisine wikiPageWikiLink Cucumber.
- Lao_cuisine wikiPageWikiLink Cuisine.
- Lao_cuisine wikiPageWikiLink Custard_apple.
- Lao_cuisine wikiPageWikiLink Cymbopogon.
- Lao_cuisine wikiPageWikiLink Dill.
- Lao_cuisine wikiPageWikiLink Dom_Pérignon_(wine).
- Lao_cuisine wikiPageWikiLink Drunken_noodles.
- Lao_cuisine wikiPageWikiLink Durian.
- Lao_cuisine wikiPageWikiLink East_Asia.
- Lao_cuisine wikiPageWikiLink Edible_mushroom.
- Lao_cuisine wikiPageWikiLink Feu_(food).
- Lao_cuisine wikiPageWikiLink File:Lao_cuisine_katoke.jpg.
- Lao_cuisine wikiPageWikiLink Fish_sauce.
- Lao_cuisine wikiPageWikiLink French_Indochina.
- Lao_cuisine wikiPageWikiLink Fried_rice.
- Lao_cuisine wikiPageWikiLink Galangal.
- Lao_cuisine wikiPageWikiLink Garlic.
- Lao_cuisine wikiPageWikiLink Ginger.
- Lao_cuisine wikiPageWikiLink Glutinous_rice.
- Lao_cuisine wikiPageWikiLink Grain.
- Lao_cuisine wikiPageWikiLink Grape.
- Lao_cuisine wikiPageWikiLink Green_papaya_salad.
- Lao_cuisine wikiPageWikiLink Guava.
- Lao_cuisine wikiPageWikiLink Gỏi_cuốn.
- Lao_cuisine wikiPageWikiLink Hmong_cuisine.
- Lao_cuisine wikiPageWikiLink Ipomoea_aquatica.
- Lao_cuisine wikiPageWikiLink Isan.
- Lao_cuisine wikiPageWikiLink Jackfruit.
- Lao_cuisine wikiPageWikiLink Jeow_bong.
- Lao_cuisine wikiPageWikiLink Kabocha.
- Lao_cuisine wikiPageWikiLink Kaffir_lime.
- Lao_cuisine wikiPageWikiLink Kai-lan.
- Lao_cuisine wikiPageWikiLink Kai_yang.
- Lao_cuisine wikiPageWikiLink Kaipen.
- Lao_cuisine wikiPageWikiLink Khao_poon.
- Lao_cuisine wikiPageWikiLink Khao_tom.
- Lao_cuisine wikiPageWikiLink Kralan.
- Lao_cuisine wikiPageWikiLink Lan_Na.
- Lao_cuisine wikiPageWikiLink Lansium_parasiticum.
- Lao_cuisine wikiPageWikiLink Lao-Lao.
- Lao_cuisine wikiPageWikiLink Lao_eggplant.
- Lao_cuisine wikiPageWikiLink Lao_language.
- Lao_cuisine wikiPageWikiLink Lao_people.
- Lao_cuisine wikiPageWikiLink Lao_sausage.
- Lao_cuisine wikiPageWikiLink Laos.
- Lao_cuisine wikiPageWikiLink Larb.
- Lao_cuisine wikiPageWikiLink Lard_na.
- Lao_cuisine wikiPageWikiLink Leaf_vegetable.
- Lao_cuisine wikiPageWikiLink Lemon_basil.
- Lao_cuisine wikiPageWikiLink Lime_(fruit).
- Lao_cuisine wikiPageWikiLink Longan.
- Lao_cuisine wikiPageWikiLink Lychee.
- Lao_cuisine wikiPageWikiLink Mango.
- Lao_cuisine wikiPageWikiLink Manilkara_zapota.
- Lao_cuisine wikiPageWikiLink Mekong.
- Lao_cuisine wikiPageWikiLink Mekong_River_moss.
- Lao_cuisine wikiPageWikiLink Melon.
- Lao_cuisine wikiPageWikiLink Mentha.
- Lao_cuisine wikiPageWikiLink Mung_bean.
- Lao_cuisine wikiPageWikiLink Nam_khao.
- Lao_cuisine wikiPageWikiLink Nam_tok_(food).
- Lao_cuisine wikiPageWikiLink Nescafé.
- Lao_cuisine wikiPageWikiLink Nori.