Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Laminated_dough> ?p ?o }
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- Laminated_dough abstract "Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain over eighty layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Examples of laminated doughs include:Croissant pastryDanish pastryFlaky pastryPuff pastry↑ ↑".
- Laminated_dough thumbnail Pate_feuilletee_2.jpg?width=300.
- Laminated_dough wikiPageID "44273451".
- Laminated_dough wikiPageLength "1642".
- Laminated_dough wikiPageOutDegree "18".
- Laminated_dough wikiPageRevisionID "686208478".
- Laminated_dough wikiPageWikiLink Baklava.
- Laminated_dough wikiPageWikiLink Butter.
- Laminated_dough wikiPageWikiLink Category:Baking.
- Laminated_dough wikiPageWikiLink Category:Doughs.
- Laminated_dough wikiPageWikiLink Category:Food_preparation_techniques.
- Laminated_dough wikiPageWikiLink Croissant.
- Laminated_dough wikiPageWikiLink Danish_pastry.
- Laminated_dough wikiPageWikiLink Dough.
- Laminated_dough wikiPageWikiLink Dough_sheeting.
- Laminated_dough wikiPageWikiLink Filo.
- Laminated_dough wikiPageWikiLink Flaky_pastry.
- Laminated_dough wikiPageWikiLink Lipid.
- Laminated_dough wikiPageWikiLink Puff_pastry.
- Laminated_dough wikiPageWikiLink Rolling_pin.
- Laminated_dough wikiPageWikiLink Spanakopita.
- Laminated_dough wikiPageWikiLink Strudel.
- Laminated_dough wikiPageWikiLink Vaporization.
- Laminated_dough wikiPageWikiLink File:Pate_feuilletee_2.jpg.
- Laminated_dough wikiPageWikiLinkText "Laminated dough".
- Laminated_dough wikiPageWikiLinkText "laminated dough".
- Laminated_dough wikiPageWikiLinkText "laminated".
- Laminated_dough wikiPageWikiLinkText "laminating".
- Laminated_dough wikiPageWikiLinkText "lamination".
- Laminated_dough wikiPageWikiLinkText "layered dough".
- Laminated_dough wikiPageWikiLinkText "rolled and folded".
- Laminated_dough wikiPageUsesTemplate Template:Bread-stub.
- Laminated_dough wikiPageUsesTemplate Template:Cooking-stub.
- Laminated_dough wikiPageUsesTemplate Template:Portal-inline.
- Laminated_dough wikiPageUsesTemplate Template:Reflist.
- Laminated_dough subject Category:Baking.
- Laminated_dough subject Category:Doughs.
- Laminated_dough subject Category:Food_preparation_techniques.
- Laminated_dough hypernym Preparation.
- Laminated_dough type Food.
- Laminated_dough comment "Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain over eighty layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Examples of laminated doughs include:Croissant pastryDanish pastryFlaky pastryPuff pastry↑ ↑".
- Laminated_dough label "Laminated dough".
- Laminated_dough sameAs Q19597657.
- Laminated_dough sameAs m.0127h1qf.
- Laminated_dough sameAs Q19597657.
- Laminated_dough wasDerivedFrom Laminated_dough?oldid=686208478.
- Laminated_dough depiction Pate_feuilletee_2.jpg.
- Laminated_dough isPrimaryTopicOf Laminated_dough.