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- Korean_fried_chicken abstract "Korean fried chicken or seasoned chicken (Korean: 양념 치킨; yangnyeom chicken) is a fried chicken dish prepared in a Korean style. It is consumed as a meal, fast food at bars, or as an after meal snack in Korea.There are competing claims for the origin of Korean fried chicken by 2 restaurant chains, Pelicana Chicken and Mexican Chicken. Although Pelicana Chicken's Yangnyeom Tongdak was released before Mexican Chicken, both are considered as originating the dish by South Koreans. Both use Gochujang and Strawberry Jam as the seasoning.Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a \"thin, crackly and almost transparent\". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken, in other words, younger chickens resulting in more tender meat. Afterwards, the chicken is usually hand painted with a brush, to evenly coat the chicken with a thin layer of sauce. Pickled radishes, beer, and soju are often served with Korean fried chicken.".
- Korean_fried_chicken thumbnail Korean.cuisine-Yangnyeom_chicken-01.jpg?width=300.
- Korean_fried_chicken wikiPageExternalLink korean-fried-chicken-recipe.
- Korean_fried_chicken wikiPageExternalLink korean_fried_ch.php.
- Korean_fried_chicken wikiPageExternalLink korean-fried-chicken-recipe.
- Korean_fried_chicken wikiPageExternalLink korean-fried-chicken-recipe.
- Korean_fried_chicken wikiPageExternalLink sweet-soy-sauce-korean-fried-chicken-recipe.html.
- Korean_fried_chicken wikiPageID "12133719".
- Korean_fried_chicken wikiPageLength "2925".
- Korean_fried_chicken wikiPageOutDegree "15".
- Korean_fried_chicken wikiPageRevisionID "698618119".
- Korean_fried_chicken wikiPageWikiLink Beer_in_South_Korea.
- Korean_fried_chicken wikiPageWikiLink Category:Chicken_dishes.
- Korean_fried_chicken wikiPageWikiLink Category:Korean_cuisine.
- Korean_fried_chicken wikiPageWikiLink Chi-Mc.
- Korean_fried_chicken wikiPageWikiLink Fast_food.
- Korean_fried_chicken wikiPageWikiLink Fried_chicken.
- Korean_fried_chicken wikiPageWikiLink Fruit_preserves.
- Korean_fried_chicken wikiPageWikiLink Gochujang.
- Korean_fried_chicken wikiPageWikiLink Korean_cuisine.
- Korean_fried_chicken wikiPageWikiLink List_of_chicken_dishes.
- Korean_fried_chicken wikiPageWikiLink Soju.
- Korean_fried_chicken wikiPageWikiLink Strawberry.
- Korean_fried_chicken wikiPageWikiLink The_New_York_Times.
- Korean_fried_chicken wikiPageWikiLink File:Iksan_City_48_Korean_Style_Fried_chicken.jpg.
- Korean_fried_chicken wikiPageWikiLink File:Korean.cuisine-Yangnyeom_chicken-01.jpg.
- Korean_fried_chicken wikiPageWikiLinkText "''chi''cken".
- Korean_fried_chicken wikiPageWikiLinkText "Korean fried chicken".
- Korean_fried_chicken wikiPageWikiLinkText "Korean style".
- Korean_fried_chicken wikiPageWikiLinkText "a growing variety of chicken dishes".
- Korean_fried_chicken caption "Korean-style yangnyeom fried chicken".
- Korean_fried_chicken hangul "양념 치킨".
- Korean_fried_chicken hanja "none".
- Korean_fried_chicken img "230".
- Korean_fried_chicken mr "yangnyom chicken".
- Korean_fried_chicken rr "yangnyeom chicken".
- Korean_fried_chicken wikiPageUsesTemplate Template:Chicken.
- Korean_fried_chicken wikiPageUsesTemplate Template:Citation_needed.
- Korean_fried_chicken wikiPageUsesTemplate Template:Infobox_Korean_name.
- Korean_fried_chicken wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Korean_fried_chicken wikiPageUsesTemplate Template:Lang-ko.
- Korean_fried_chicken wikiPageUsesTemplate Template:Meat-stub.
- Korean_fried_chicken wikiPageUsesTemplate Template:Reflist.
- Korean_fried_chicken subject Category:Chicken_dishes.
- Korean_fried_chicken subject Category:Korean_cuisine.
- Korean_fried_chicken hypernym Dish.
- Korean_fried_chicken type Food.
- Korean_fried_chicken type Dish.
- Korean_fried_chicken type Redirect.
- Korean_fried_chicken type FunctionalSubstance.
- Korean_fried_chicken type Thing.
- Korean_fried_chicken type Q2095.
- Korean_fried_chicken comment "Korean fried chicken or seasoned chicken (Korean: 양념 치킨; yangnyeom chicken) is a fried chicken dish prepared in a Korean style. It is consumed as a meal, fast food at bars, or as an after meal snack in Korea.There are competing claims for the origin of Korean fried chicken by 2 restaurant chains, Pelicana Chicken and Mexican Chicken. Although Pelicana Chicken's Yangnyeom Tongdak was released before Mexican Chicken, both are considered as originating the dish by South Koreans.".
- Korean_fried_chicken label "Korean fried chicken".
- Korean_fried_chicken sameAs Q626723.
- Korean_fried_chicken sameAs Pollastre_fregit_coreà.
- Korean_fried_chicken sameAs Pollo_frito_coreano.
- Korean_fried_chicken sameAs Ayam_goreng_Korea.
- Korean_fried_chicken sameAs 양념치킨.
- Korean_fried_chicken sameAs m.02vqyby.
- Korean_fried_chicken sameAs Q626723.
- Korean_fried_chicken sameAs 韓式炸雞.
- Korean_fried_chicken wasDerivedFrom Korean_fried_chicken?oldid=698618119.
- Korean_fried_chicken depiction Korean.cuisine-Yangnyeom_chicken-01.jpg.
- Korean_fried_chicken isPrimaryTopicOf Korean_fried_chicken.