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- Khrushchev_dough abstract "Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables. The color of the Khrushchev loaves in Leningrad was nearly blue. In some recipes from Runet, the dough was supposed to be long-lasting.".
- Khrushchev_dough ingredient Flour.
- Khrushchev_dough ingredientName "Flour".
- Khrushchev_dough type Dough.
- Khrushchev_dough wikiPageID "15329289".
- Khrushchev_dough wikiPageLength "1634".
- Khrushchev_dough wikiPageOutDegree "17".
- Khrushchev_dough wikiPageRevisionID "675537526".
- Khrushchev_dough wikiPageWikiLink Category:1960s_in_the_Soviet_Union.
- Khrushchev_dough wikiPageWikiLink Category:Breads.
- Khrushchev_dough wikiPageWikiLink Category:Doughs.
- Khrushchev_dough wikiPageWikiLink Category:Nikita_Khrushchev.
- Khrushchev_dough wikiPageWikiLink Category:Russian_cuisine.
- Khrushchev_dough wikiPageWikiLink Category:Second_economy_of_the_Soviet_Union.
- Khrushchev_dough wikiPageWikiLink Category:Soviet_phraseology.
- Khrushchev_dough wikiPageWikiLink Dough.
- Khrushchev_dough wikiPageWikiLink Flour.
- Khrushchev_dough wikiPageWikiLink New_Year.
- Khrushchev_dough wikiPageWikiLink Nikita_Khrushchev.
- Khrushchev_dough wikiPageWikiLink Oven.
- Khrushchev_dough wikiPageWikiLink Rationing.
- Khrushchev_dough wikiPageWikiLink Runet.
- Khrushchev_dough wikiPageWikiLink Saint_Petersburg.
- Khrushchev_dough wikiPageWikiLink Soviet_Union.
- Khrushchev_dough wikiPageWikiLinkText "Khrushchev dough".
- Khrushchev_dough mainIngredient Flour.
- Khrushchev_dough name "Khrushchev dough".
- Khrushchev_dough type Dough.
- Khrushchev_dough wikiPageUsesTemplate Template:Bread-stub.
- Khrushchev_dough wikiPageUsesTemplate Template:Clarify.
- Khrushchev_dough wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khrushchev_dough wikiPageUsesTemplate Template:Lang-ru.
- Khrushchev_dough wikiPageUsesTemplate Template:Orphan.
- Khrushchev_dough wikiPageUsesTemplate Template:Portal.
- Khrushchev_dough wikiPageUsesTemplate Template:Reflist.
- Khrushchev_dough wikiPageUsesTemplate Template:Soviet-stub.
- Khrushchev_dough subject Category:1960s_in_the_Soviet_Union.
- Khrushchev_dough subject Category:Breads.
- Khrushchev_dough subject Category:Doughs.
- Khrushchev_dough subject Category:Nikita_Khrushchev.
- Khrushchev_dough subject Category:Russian_cuisine.
- Khrushchev_dough subject Category:Second_economy_of_the_Soviet_Union.
- Khrushchev_dough subject Category:Soviet_phraseology.
- Khrushchev_dough hypernym Result.
- Khrushchev_dough type Food.
- Khrushchev_dough type Food.
- Khrushchev_dough type Ingredient.
- Khrushchev_dough type FunctionalSubstance.
- Khrushchev_dough type Thing.
- Khrushchev_dough type Q2095.
- Khrushchev_dough comment "Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure, which led to the food irregularities in 1963, under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the pulp out of a loaf of wheat bread, injecting filling, and baking in an oven. In 1963–1964, that pie became common on New Year tables.".
- Khrushchev_dough label "Khrushchev dough".
- Khrushchev_dough sameAs Q6402758.
- Khrushchev_dough sameAs Masa_de_Jrushchov.
- Khrushchev_dough sameAs m.03m54y5.
- Khrushchev_dough sameAs Q6402758.
- Khrushchev_dough wasDerivedFrom Khrushchev_dough?oldid=675537526.
- Khrushchev_dough isPrimaryTopicOf Khrushchev_dough.
- Khrushchev_dough name "Khrushchev dough".