Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kesme> ?p ?o }
- Kesme abstract "Kesme (Kyrgyz: кесме, [kesmé]) or kespe (Kazakh: кеспе, [ki̯ɘspi̯ɘ́]), Azerbaijani: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is primarily a home-made dish, and not often found at restaurants or cafés.Reshte are Persian style noodles used in soups, mixed with rice in pilaf or made into desserts like faloodeh.Reshteh (Persian: رشته), from the Persian word for thread or string, refers to a very fine noodle, similar to capellini (angel hair pasta). However, it generally means a fresh (as opposed to dry) ribbon shaped egg noodle. Traditionally the noodle would be a homemade and cut item. Reshteh was the only word used to denote noodles in Arab cookbooks of the 13th and 14th centuries. Special symbolism is given to dishes that contain noodles when a decision of importance or change is to occur; the noodles or \"reins\" of one's life are to be taken in hand. A traditional dish in Iran is reshteh polow or pilaf, which is served during the Persian new year with the noodles representing the threads of life and family intertwined. Noodles are used for special occasion dishes in giving thanks and for journeys especially to Mecca. Typical preparation is for the noodles to broken into parts, fried or grilled brown and then added to rice.The reshteh used currently in the Iranian cuisine is actually a thicker type of noodle, used in reshteh polow and also a type of ash, called Ash Reshteh.In Turkey, kesme is known as \"Erişte\", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.".
- Kesme alias "Kespe".
- Kesme ingredient Egg_(food).
- Kesme ingredient Flour.
- Kesme ingredient Salt.
- Kesme ingredient Water.
- Kesme ingredientName "Flour,water,salt, anegg".
- Kesme thumbnail Bowl_of_kesme_2.jpg?width=300.
- Kesme type Noodle.
- Kesme wikiPageID "23768283".
- Kesme wikiPageLength "4769".
- Kesme wikiPageOutDegree "65".
- Kesme wikiPageRevisionID "681178217".
- Kesme wikiPageWikiLink Arabs.
- Kesme wikiPageWikiLink Ash_reshteh.
- Kesme wikiPageWikiLink Capellini.
- Kesme wikiPageWikiLink Capsicum.
- Kesme wikiPageWikiLink Carrot.
- Kesme wikiPageWikiLink Category:Azerbaijani_cuisine.
- Kesme wikiPageWikiLink Category:Central_Asian_cuisine.
- Kesme wikiPageWikiLink Category:Iranian_cuisine.
- Kesme wikiPageWikiLink Category:Kazakhstani_cuisine.
- Kesme wikiPageWikiLink Category:Kyrgyz_cuisine.
- Kesme wikiPageWikiLink Category:Noodle_dishes.
- Kesme wikiPageWikiLink Category:Turkish_cuisine.
- Kesme wikiPageWikiLink Central_Asia.
- Kesme wikiPageWikiLink Chinese_noodles.
- Kesme wikiPageWikiLink Chorba.
- Kesme wikiPageWikiLink Coffeehouse.
- Kesme wikiPageWikiLink Cup_Noodles.
- Kesme wikiPageWikiLink Dough.
- Kesme wikiPageWikiLink Egg_(food).
- Kesme wikiPageWikiLink Faloodeh.
- Kesme wikiPageWikiLink Flour.
- Kesme wikiPageWikiLink Frozen_noodles.
- Kesme wikiPageWikiLink Instant_noodle.
- Kesme wikiPageWikiLink Iran.
- Kesme wikiPageWikiLink Iranian_calendars.
- Kesme wikiPageWikiLink Iranian_cuisine.
- Kesme wikiPageWikiLink Japanese_noodles.
- Kesme wikiPageWikiLink Kazakhs.
- Kesme wikiPageWikiLink Kazan_(cookware).
- Kesme wikiPageWikiLink Korean_noodles.
- Kesme wikiPageWikiLink Kyrgyz_people.
- Kesme wikiPageWikiLink Lamian.
- Kesme wikiPageWikiLink Meat.
- Kesme wikiPageWikiLink Mecca.
- Kesme wikiPageWikiLink Nominalization.
- Kesme wikiPageWikiLink Noodle.
- Kesme wikiPageWikiLink Pancit.
- Kesme wikiPageWikiLink Pasta.
- Kesme wikiPageWikiLink Persian_language.
- Kesme wikiPageWikiLink Pilaf.
- Kesme wikiPageWikiLink Potato.
- Kesme wikiPageWikiLink Restaurant.
- Kesme wikiPageWikiLink Salt.
- Kesme wikiPageWikiLink Shirataki_noodles.
- Kesme wikiPageWikiLink Shiraz.
- Kesme wikiPageWikiLink Soup.
- Kesme wikiPageWikiLink Tomato.
- Kesme wikiPageWikiLink Turkey.
- Kesme wikiPageWikiLink Uyghurs.
- Kesme wikiPageWikiLink Uzbeks.
- Kesme wikiPageWikiLink Vietnamese_noodles.
- Kesme wikiPageWikiLink Water.
- Kesme wikiPageWikiLink Āsh.
- Kesme wikiPageWikiLink File:Bowl_of_kesme_2.jpg.
- Kesme wikiPageWikiLink File:Kesme.JPG.
- Kesme wikiPageWikiLinkText "Erişte".
- Kesme wikiPageWikiLinkText "Kesme".
- Kesme wikiPageWikiLinkText "kesme".
- Kesme alternateName "Kespe".
- Kesme caption "A bowl of kesme in broth".
- Kesme mainIngredient "Flour, water, salt, an egg".
- Kesme name "Kesme".
- Kesme type Noodle.
- Kesme wikiPageUsesTemplate Template:Commons_category.
- Kesme wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Kesme wikiPageUsesTemplate Template:IPA-kk.
- Kesme wikiPageUsesTemplate Template:IPA-ky.
- Kesme wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kesme wikiPageUsesTemplate Template:Lang-az.
- Kesme wikiPageUsesTemplate Template:Lang-fa.
- Kesme wikiPageUsesTemplate Template:Lang-kk.
- Kesme wikiPageUsesTemplate Template:Lang-ky.
- Kesme wikiPageUsesTemplate Template:Lang-tr.
- Kesme wikiPageUsesTemplate Template:Refimprove.
- Kesme wikiPageUsesTemplate Template:Reflist.
- Kesme subject Category:Azerbaijani_cuisine.
- Kesme subject Category:Central_Asian_cuisine.
- Kesme subject Category:Iranian_cuisine.
- Kesme subject Category:Kazakhstani_cuisine.
- Kesme subject Category:Kyrgyz_cuisine.
- Kesme subject Category:Noodle_dishes.
- Kesme subject Category:Turkish_cuisine.
- Kesme type Food.
- Kesme type Food.
- Kesme type FunctionalSubstance.
- Kesme type Thing.
- Kesme type Q2095.