Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kashk> ?p ?o }
- Kashk abstract "Kashk (Persian: کشک, Azerbaijani: qurut, Kurdish: keşk, Turkish: keş peyniri), kishk (Arabic: كِشْك), qurt (Kazakh: құрт, Turkmen: gurt, Uzbek: qurt), qurut (Azerbaijani: qurut, Bashkir: ҡорот, Kyrgyz: курут, Turkish: kurut, surk, taş yoğurt, kurutulmuş yoğurt, Shor: қурут), chortan (Armenian: չորթան, Tatar: qort, chortan [chor, meaning \"dried\", plus tahn]), aaruul (Mongolian: ааруул) is a range of dairy products used in cuisines of Iranian, Armenian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.".
- Kashk alias "Aarul, chortan, dried yoghurt, kishk, qurt, qurut".
- Kashk country Afghan_cuisine.
- Kashk country Armenian_cuisine.
- Kashk country Azerbaijani_cuisine.
- Kashk country Iranian_cuisine.
- Kashk country Iraqi_cuisine.
- Kashk country Kazakh_cuisine.
- Kashk country Kyrgyz_cuisine.
- Kashk country Lebanese_cuisine.
- Kashk country Mongolian_cuisine.
- Kashk country Syrian_cuisine.
- Kashk country Tajik_cuisine.
- Kashk country Turkish_cuisine.
- Kashk country Turkmen_cuisine.
- Kashk country Uzbek_cuisine.
- Kashk ingredient Salt.
- Kashk ingredientName "Yoghurt, salt".
- Kashk notes "%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt".
- Kashk region Bashkir_cuisine.
- Kashk region Kurdish_cuisine.
- Kashk region List_of_Asian_cuisines.
- Kashk region Middle_Eastern_cuisine.
- Kashk region Tatar_cuisine.
- Kashk region Tibetan_cuisine.
- Kashk thumbnail Kesk-meledi1.jpg?width=300.
- Kashk type Cheese.
- Kashk type Gruel.
- Kashk wikiPageID "3024049".
- Kashk wikiPageLength "10236".
- Kashk wikiPageOutDegree "110".
- Kashk wikiPageRevisionID "704730950".
- Kashk wikiPageWikiLink Afghan_cuisine.
- Kashk wikiPageWikiLink Armenian_cuisine.
- Kashk wikiPageWikiLink Ash_reshteh.
- Kashk wikiPageWikiLink Azerbaijani_cuisine.
- Kashk wikiPageWikiLink Barley.
- Kashk wikiPageWikiLink Bashkir_cuisine.
- Kashk wikiPageWikiLink Bolu.
- Kashk wikiPageWikiLink Bulgur.
- Kashk wikiPageWikiLink Candy.
- Kashk wikiPageWikiLink Category:Afghan_cuisine.
- Kashk wikiPageWikiLink Category:Armenian_cuisine.
- Kashk wikiPageWikiLink Category:Azerbaijani_cuisine.
- Kashk wikiPageWikiLink Category:Bashkir_cuisine.
- Kashk wikiPageWikiLink Category:Central_Asian_cuisine.
- Kashk wikiPageWikiLink Category:Cheeses.
- Kashk wikiPageWikiLink Category:Fermented_dairy_products.
- Kashk wikiPageWikiLink Category:Iranian_cuisine.
- Kashk wikiPageWikiLink Category:Kazakhstani_cuisine.
- Kashk wikiPageWikiLink Category:Kurdish_cuisine.
- Kashk wikiPageWikiLink Category:Kyrgyz_cuisine.
- Kashk wikiPageWikiLink Category:Lebanese_cuisine.
- Kashk wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Kashk wikiPageWikiLink Category:Mongolian_cuisine.
- Kashk wikiPageWikiLink Category:Palestinian_cuisine.
- Kashk wikiPageWikiLink Category:Syrian_cuisine.
- Kashk wikiPageWikiLink Category:Tajik_cuisine.
- Kashk wikiPageWikiLink Category:Tatar_cuisine.
- Kashk wikiPageWikiLink Category:Turkmenistan_cuisine.
- Kashk wikiPageWikiLink Category:Uzbekistani_cuisine.
- Kashk wikiPageWikiLink Category:Yogurt-based_dishes.
- Kashk wikiPageWikiLink Cereal.
- Kashk wikiPageWikiLink Cheese.
- Kashk wikiPageWikiLink David_of_Sassoun.
- Kashk wikiPageWikiLink Doogh.
- Kashk wikiPageWikiLink Erzincan.
- Kashk wikiPageWikiLink Erzurum.
- Kashk wikiPageWikiLink Frumenty.
- Kashk wikiPageWikiLink Gachas.
- Kashk wikiPageWikiLink Gruel.
- Kashk wikiPageWikiLink Iberian_Peninsula.
- Kashk wikiPageWikiLink Inner_Mongolia.
- Kashk wikiPageWikiLink Iranian_cuisine.
- Kashk wikiPageWikiLink Iraqi_cuisine.
- Kashk wikiPageWikiLink Jameed.
- Kashk wikiPageWikiLink Jordanian_cuisine.
- Kashk wikiPageWikiLink Kale_joush.
- Kashk wikiPageWikiLink Kars.
- Kashk wikiPageWikiLink Kasha.
- Kashk wikiPageWikiLink Kashk_e_badamjan.
- Kashk wikiPageWikiLink Kazakh_cuisine.
- Kashk wikiPageWikiLink Kesme.
- Kashk wikiPageWikiLink Keşkek.
- Kashk wikiPageWikiLink Kichree_qurut.
- Kashk wikiPageWikiLink Kurdish_cuisine.
- Kashk wikiPageWikiLink Kyrgyz_cuisine.
- Kashk wikiPageWikiLink Lathyrus.
- Kashk wikiPageWikiLink Lebanese_cuisine.
- Kashk wikiPageWikiLink Leben_(milk_product).
- Kashk wikiPageWikiLink Levantine_cuisine.
- Kashk wikiPageWikiLink List_of_Asian_cuisines.
- Kashk wikiPageWikiLink List_of_dishes_from_the_Caucasus.
- Kashk wikiPageWikiLink List_of_yogurt-based_dishes_and_beverages.
- Kashk wikiPageWikiLink Middle_Eastern_cuisine.
- Kashk wikiPageWikiLink Milk.
- Kashk wikiPageWikiLink Mongolian_cuisine.
- Kashk wikiPageWikiLink Mung_bean.
- Kashk wikiPageWikiLink Palestinian_cuisine.
- Kashk wikiPageWikiLink Persian_language.