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- Jonathan_Waxman abstract "Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.Born in 1950, Waxman grew up near Berkeley, California. After graduating from the University of Nevada at Reno, he found work playing in bands at casinos and later with a rock band named \"Lynx\".Waxman eventually gave up his career as a trombonist to study at La Varenne cooking school in France. He then became chef at the birthplace of California cuisine, Chez Panisse, following the departure of Jeremiah Tower. In 1979, he and restaurateur Michael McCarty opened Michael's Restaurant in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over America. Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what New York Magazine called \"an elder statesman of the new California cooking\" made Jams the most sought after dining sensation of the season. His work at Jams made him a celebrity chef; \"whoever said chefs in the 80's were like rock-and-roll stars\", said one reviewer, \"had Jonathan in mind.\" Among other restaurants created by Waxman are Bud's, Hulot's, Jams of London and Table 29. Esquire magazine put him on its list of most influential Americans.Waxman is currently the chef-owner of Barbuto in New York City's West Village, Jams in New York City's Midtown, Brezza Cucina in Atlanta's Ponce City Market, and Adele's in Nashville. According to New York Magazine, Barbuto's food is \"rustic Italian,\" and the mood is \"casually hip.\" His new cookbook, published by Simon & Schuster, will be available in 2011.".
- Jonathan_Waxman wikiPageID "27192522".
- Jonathan_Waxman wikiPageLength "4963".
- Jonathan_Waxman wikiPageOutDegree "10".
- Jonathan_Waxman wikiPageRevisionID "687140235".
- Jonathan_Waxman wikiPageWikiLink Berkeley,_California.
- Jonathan_Waxman wikiPageWikiLink California_cuisine.
- Jonathan_Waxman wikiPageWikiLink Category:American_chefs.
- Jonathan_Waxman wikiPageWikiLink Category:Chefs.
- Jonathan_Waxman wikiPageWikiLink Category:Living_people.
- Jonathan_Waxman wikiPageWikiLink Celebrity_chef.
- Jonathan_Waxman wikiPageWikiLink Chez_Panisse.
- Jonathan_Waxman wikiPageWikiLink James_Oseland.
- Jonathan_Waxman wikiPageWikiLink Jeremiah_Tower.
- Jonathan_Waxman wikiPageWikiLink Top_Chef_Masters_(season_2).
- Jonathan_Waxman wikiPageWikiLinkText "Jonathan Waxman".
- Jonathan_Waxman subject Category:American_chefs.
- Jonathan_Waxman subject Category:Chefs.
- Jonathan_Waxman subject Category:Living_people.
- Jonathan_Waxman hypernym Chef.
- Jonathan_Waxman type List.
- Jonathan_Waxman type Person.
- Jonathan_Waxman type List.
- Jonathan_Waxman comment "Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.Born in 1950, Waxman grew up near Berkeley, California.".
- Jonathan_Waxman label "Jonathan Waxman".
- Jonathan_Waxman sameAs Q6274728.
- Jonathan_Waxman sameAs m.0bwh9b7.
- Jonathan_Waxman sameAs Q6274728.
- Jonathan_Waxman wasDerivedFrom Jonathan_Waxman?oldid=687140235.
- Jonathan_Waxman isPrimaryTopicOf Jonathan_Waxman.