Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Hungarian_sausages> ?p ?o }
Showing triples 1 to 68 of
68
with 100 triples per page.
- Hungarian_sausages abstract "The cuisine of Hungary produces a vast number of types of sausages. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavors, \"hot\" or \"mild\".These sausages may be eaten like a cold cut or used in the main courses. The Hungarian cuisine uses the different types of sausages in many ways, in vegetable stews, soups, potato stews like \"paprikás krumpli\" (paprika-based stew with spicy sausage and potatoes), bean soups like Jókai bableves, in meat stews, in some goulash soup variations, pastry dishes and even salads. The smoked sausages may contain bacon, ground pork, beef, boar or lamb, paprika, salt, garlic, black pepper, allspice, white pepper, caraway, nutmeg, zest, marjoram, cayenne pepper, sugar, white wine or cognac. The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered. The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. Fresh sausages may have additional ingredients like liver, mushroom, bread, rice, lemon juice, eggs, cream or milk. The unsmoked sausages are typically roasted with sauerkraut or red or green cabbage, and served with mashed potatoes. The dry sausages are cold smoked and hung to cure before use.".
- Hungarian_sausages thumbnail Gyulai_kolbasz.jpg?width=300.
- Hungarian_sausages wikiPageExternalLink gen?genid=48783.
- Hungarian_sausages wikiPageExternalLink AlphabeticalList.htm.
- Hungarian_sausages wikiPageExternalLink ?show=Hungarian%20sausage%20or%20kolbasz.
- Hungarian_sausages wikiPageExternalLink 102943-June-Meyers-Authentic-Hungarian-Sausage-(Kolbasz)-recipe.html.
- Hungarian_sausages wikiPageID "10501857".
- Hungarian_sausages wikiPageLength "5704".
- Hungarian_sausages wikiPageOutDegree "34".
- Hungarian_sausages wikiPageRevisionID "693853950".
- Hungarian_sausages wikiPageWikiLink Black_pepper.
- Hungarian_sausages wikiPageWikiLink Blood_sausage.
- Hungarian_sausages wikiPageWikiLink Bologna_sausage.
- Hungarian_sausages wikiPageWikiLink Békéscsaba.
- Hungarian_sausages wikiPageWikiLink Caraway.
- Hungarian_sausages wikiPageWikiLink Category:Dried_meat.
- Hungarian_sausages wikiPageWikiLink Category:Hungarian_cuisine.
- Hungarian_sausages wikiPageWikiLink Category:Hungarian_sausages.
- Hungarian_sausages wikiPageWikiLink Category:Products_with_protected_designation_of_origin.
- Hungarian_sausages wikiPageWikiLink Category:Smoked_meat.
- Hungarian_sausages wikiPageWikiLink Cognac.
- Hungarian_sausages wikiPageWikiLink Debrecener.
- Hungarian_sausages wikiPageWikiLink Garlic.
- Hungarian_sausages wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Hungarian_sausages wikiPageWikiLink Gyula,_Hungary.
- Hungarian_sausages wikiPageWikiLink Hot_dog.
- Hungarian_sausages wikiPageWikiLink Hungarian_cuisine.
- Hungarian_sausages wikiPageWikiLink Jókai_bableves.
- Hungarian_sausages wikiPageWikiLink Lecsó.
- Hungarian_sausages wikiPageWikiLink List_of_dried_foods.
- Hungarian_sausages wikiPageWikiLink List_of_smoked_foods.
- Hungarian_sausages wikiPageWikiLink Nutmeg.
- Hungarian_sausages wikiPageWikiLink Paprika.
- Hungarian_sausages wikiPageWikiLink Paprikás_krumpli.
- Hungarian_sausages wikiPageWikiLink Salami.
- Hungarian_sausages wikiPageWikiLink Sausage.
- Hungarian_sausages wikiPageWikiLink Szalonna_(bacon).
- Hungarian_sausages wikiPageWikiLink Winter_salami.
- Hungarian_sausages wikiPageWikiLink File:Csabai_kolbász.jpg.
- Hungarian_sausages wikiPageWikiLink File:Gyulai_kolbasz.jpg.
- Hungarian_sausages wikiPageWikiLinkText "Hungarian sausage".
- Hungarian_sausages wikiPageWikiLinkText "Hungarian sausages".
- Hungarian_sausages wikiPageWikiLinkText "Kolbász".
- Hungarian_sausages wikiPageWikiLinkText "hurka".
- Hungarian_sausages wikiPageUsesTemplate Template:Cuisine.
- Hungarian_sausages wikiPageUsesTemplate Template:Hungary_articles.
- Hungarian_sausages wikiPageUsesTemplate Template:Portal.
- Hungarian_sausages wikiPageUsesTemplate Template:Reflist.
- Hungarian_sausages wikiPageUsesTemplate Template:Sausage.
- Hungarian_sausages subject Category:Dried_meat.
- Hungarian_sausages subject Category:Hungarian_cuisine.
- Hungarian_sausages subject Category:Hungarian_sausages.
- Hungarian_sausages subject Category:Products_with_protected_designation_of_origin.
- Hungarian_sausages subject Category:Smoked_meat.
- Hungarian_sausages type Food.
- Hungarian_sausages type Food.
- Hungarian_sausages type Law.
- Hungarian_sausages type Product.
- Hungarian_sausages type Sausage.
- Hungarian_sausages comment "The cuisine of Hungary produces a vast number of types of sausages. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different spices and flavors, \"hot\" or \"mild\".These sausages may be eaten like a cold cut or used in the main courses.".
- Hungarian_sausages label "Hungarian sausages".
- Hungarian_sausages sameAs Q16147704.
- Hungarian_sausages sameAs Kolbász.
- Hungarian_sausages sameAs m.02qg033.
- Hungarian_sausages sameAs Q16147704.
- Hungarian_sausages wasDerivedFrom Hungarian_sausages?oldid=693853950.
- Hungarian_sausages depiction Gyulai_kolbasz.jpg.
- Hungarian_sausages isPrimaryTopicOf Hungarian_sausages.