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- Hot_dry_noodles abstract "Hot dry noodles (Chinese: 热干面 pinyin rè gān miàn), also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China. Reganmian has a history in Chinese food culture for 80 years. It is a typical breakfast food in Wuhan, and is often sold in street carts in residential areas.Breakfasts such as Reganmian are available from as early as 5am and are served until midnight (breakfast turns into snacks at night) in Wuhan. The noodle is inexpensive thus remaining as a popular breakfast choice in Wuhan.The recipe for hot dry noodles is different from cold noodles and noodles in soup. Firstly mix the cooked noodles with oil and dry them. When they are about to be eaten, scald the prepared noodles in boiled water, mix them with condiments, and the noodles will be ready to eat. The finished hot dry noodles are firm and chewy, golden and oily, savory and fresh. It is made of noodles called jianmian (碱面) with a mixture of sauces and dried vegetables. Many stalls that make reganmian will have their own variations in seasoning, creating signature tastes for individual stands or localities.Reganmian restaurants stand all over the city. Among them, Cai Lin Ji is the most time-honored. Established in 1930, Cai Lin Ji survives much competition and wins the current reputation with its selected materials and refined processing techniques. It has over 20 chain stores in Wuhan. The typical bowl of reganmian will have soy sauce, sesame paste, pickled vegetables, chopped garlic chives and chili oil. Reganmian is a popular local breakfast sold in road-side stalls or from push-carts. Reganmian is popular for locals for every season of the year as breakfast, lunch, dinner or just a snack. Wuhan's reganmian, along with Shanxi's daoxiaomian (刀削面: knife-cut noodles), Liangguang's yifumian, Sichuan's dandanmian, and northern China's zhajiangmian, are collectively referred to as \"China's five famous noodles.\" In 2013, Wuhan Reganmian was rated No. 1 in a contest for China's Top 10 famous noodles.".
- Hot_dry_noodles thumbnail Wuhan-meets.jpg?width=300.
- Hot_dry_noodles wikiPageID "482034".
- Hot_dry_noodles wikiPageLength "6660".
- Hot_dry_noodles wikiPageOutDegree "18".
- Hot_dry_noodles wikiPageRevisionID "696330660".
- Hot_dry_noodles wikiPageWikiLink Allium_tuberosum.
- Hot_dry_noodles wikiPageWikiLink Chain_store.
- Hot_dry_noodles wikiPageWikiLink Chili_oil.
- Hot_dry_noodles wikiPageWikiLink China.
- Hot_dry_noodles wikiPageWikiLink Dandan_noodles.
- Hot_dry_noodles wikiPageWikiLink Hubei.
- Hot_dry_noodles wikiPageWikiLink Jiuniang.
- Hot_dry_noodles wikiPageWikiLink Liangguang.
- Hot_dry_noodles wikiPageWikiLink Shanxi.
- Hot_dry_noodles wikiPageWikiLink Sichuan.
- Hot_dry_noodles wikiPageWikiLink Sieve.
- Hot_dry_noodles wikiPageWikiLink Soy_sauce.
- Hot_dry_noodles wikiPageWikiLink Tahini.
- Hot_dry_noodles wikiPageWikiLink Wuhan.
- Hot_dry_noodles wikiPageWikiLink Yi_mein.
- Hot_dry_noodles wikiPageWikiLink Zhajiangmian.
- Hot_dry_noodles wikiPageWikiLink File:Wuhan_Reganmian_in_Xinyang,_Henan.jpg.
- Hot_dry_noodles wikiPageWikiLinkText "Hot dry noodles".
- Hot_dry_noodles wikiPageWikiLinkText "hot dry noodles".
- Hot_dry_noodles j "60.0".
- Hot_dry_noodles l "hot and dry noodles".
- Hot_dry_noodles p "règānmiàn".
- Hot_dry_noodles pic "Wuhan-meets.jpg".
- Hot_dry_noodles piccap "Hot dry noodles , Dou pi , and Jiuniang (Sweet rice wine).".
- Hot_dry_noodles s "热干面".
- Hot_dry_noodles t "熱乾麵".
- Hot_dry_noodles wikiPageUsesTemplate Template:Chinese.
- Hot_dry_noodles wikiPageUsesTemplate Template:Refimprove.
- Hot_dry_noodles wikiPageUsesTemplate Template:Zh.
- Hot_dry_noodles hypernym Dish.
- Hot_dry_noodles type Food.
- Hot_dry_noodles type Breakfast.
- Hot_dry_noodles type Dish.
- Hot_dry_noodles type Food.
- Hot_dry_noodles type Redirect.
- Hot_dry_noodles comment "Hot dry noodles (Chinese: 热干面 pinyin rè gān miàn), also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China. Reganmian has a history in Chinese food culture for 80 years. It is a typical breakfast food in Wuhan, and is often sold in street carts in residential areas.Breakfasts such as Reganmian are available from as early as 5am and are served until midnight (breakfast turns into snacks at night) in Wuhan.".
- Hot_dry_noodles label "Hot dry noodles".
- Hot_dry_noodles sameAs Q832338.
- Hot_dry_noodles sameAs Re_gan_mian.
- Hot_dry_noodles sameAs 熱乾麺.
- Hot_dry_noodles sameAs m.02fslx.
- Hot_dry_noodles sameAs Q832338.
- Hot_dry_noodles sameAs 热干面.
- Hot_dry_noodles wasDerivedFrom Hot_dry_noodles?oldid=696330660.
- Hot_dry_noodles depiction Wuhan-meets.jpg.
- Hot_dry_noodles isPrimaryTopicOf Hot_dry_noodles.