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- Gopchang_jeongol abstract "Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings, while jeongol refers to a category of stew or casserole in Korean cuisine. Although the dish is mainly based on beef gopchang, other parts of beef tripe are also used to give the dish a richer flavor and chewy texture.To remove any odor and excessive fat in the dish, any white fat adhering to the intestines should be meticulously cleaned out by rubbing them with wheat flour and salt and washing them several times. Since cooking the dish requires not only specialized cooking techniques and a great deal of labor to prepare, but also very fresh ingredients, gopchang jeongol is generally eaten at restaurants specializing in tripe dishes. The dish, which is seasoned with a hot and spicy red chili-based sauce, is served as a main entrée, accompanied with a bowl of steamed rice. It is often shared between several diners on the center of the table, and is also a popular anju when drinking alcoholic beverages such as soju in South Korea.".
- Gopchang_jeongol country Korea.
- Gopchang_jeongol ingredient Broth.
- Gopchang_jeongol ingredient Seasoning.
- Gopchang_jeongol ingredient Tripe.
- Gopchang_jeongol ingredient Vegetable.
- Gopchang_jeongol ingredientName "Beeftripe,vegetables,seasonings, beefbroth".
- Gopchang_jeongol thumbnail Korean_cuisine-Gobchang_jeongol-01.jpg?width=300.
- Gopchang_jeongol type Casserole.
- Gopchang_jeongol type Stew.
- Gopchang_jeongol wikiPageExternalLink wk2005111511511337140.htm.
- Gopchang_jeongol wikiPageExternalLink center.asp?gbn=v&code=0840&key=20030224.01024099696.
- Gopchang_jeongol wikiPageExternalLink articleView.html?idxno=17048.
- Gopchang_jeongol wikiPageID "22036672".
- Gopchang_jeongol wikiPageLength "8259".
- Gopchang_jeongol wikiPageOutDegree "53".
- Gopchang_jeongol wikiPageRevisionID "677052894".
- Gopchang_jeongol wikiPageWikiLink Anju_(food).
- Gopchang_jeongol wikiPageWikiLink Biological_membrane.
- Gopchang_jeongol wikiPageWikiLink Bokkeum.
- Gopchang_jeongol wikiPageWikiLink Brisket.
- Gopchang_jeongol wikiPageWikiLink Broth.
- Gopchang_jeongol wikiPageWikiLink Casserole.
- Gopchang_jeongol wikiPageWikiLink Category:Casserole_dishes.
- Gopchang_jeongol wikiPageWikiLink Category:Korean_soups_and_stews.
- Gopchang_jeongol wikiPageWikiLink Category:Offal.
- Gopchang_jeongol wikiPageWikiLink Cattle.
- Gopchang_jeongol wikiPageWikiLink Chili_pepper.
- Gopchang_jeongol wikiPageWikiLink Chitterlings.
- Gopchang_jeongol wikiPageWikiLink Entrée.
- Gopchang_jeongol wikiPageWikiLink Gomguk.
- Gopchang_jeongol wikiPageWikiLink Grain.
- Gopchang_jeongol wikiPageWikiLink Gui_(food).
- Gopchang_jeongol wikiPageWikiLink Haejangguk.
- Gopchang_jeongol wikiPageWikiLink Iron.
- Gopchang_jeongol wikiPageWikiLink Jeongol.
- Gopchang_jeongol wikiPageWikiLink Korea.
- Gopchang_jeongol wikiPageWikiLink Korean_cuisine.
- Gopchang_jeongol wikiPageWikiLink List_of_Korean_dishes.
- Gopchang_jeongol wikiPageWikiLink List_of_casserole_dishes.
- Gopchang_jeongol wikiPageWikiLink List_of_soups.
- Gopchang_jeongol wikiPageWikiLink Parboiling.
- Gopchang_jeongol wikiPageWikiLink Pleurotus.
- Gopchang_jeongol wikiPageWikiLink Protein.
- Gopchang_jeongol wikiPageWikiLink Rendering_(animal_products).
- Gopchang_jeongol wikiPageWikiLink Scallion.
- Gopchang_jeongol wikiPageWikiLink Seasoning.
- Gopchang_jeongol wikiPageWikiLink Shiitake.
- Gopchang_jeongol wikiPageWikiLink Small_intestine.
- Gopchang_jeongol wikiPageWikiLink Soju.
- Gopchang_jeongol wikiPageWikiLink South_Korea.
- Gopchang_jeongol wikiPageWikiLink Steamed_rice.
- Gopchang_jeongol wikiPageWikiLink Stew.
- Gopchang_jeongol wikiPageWikiLink Stipe_(mycology).
- Gopchang_jeongol wikiPageWikiLink Stir_frying.
- Gopchang_jeongol wikiPageWikiLink Tripe.
- Gopchang_jeongol wikiPageWikiLink Vegetable.
- Gopchang_jeongol wikiPageWikiLink Vitamin.
- Gopchang_jeongol wikiPageWikiLink Wheat_flour.
- Gopchang_jeongol wikiPageWikiLink File:Korean_cuisine-Gobchang_jeongol-01.jpg.
- Gopchang_jeongol wikiPageWikiLinkText "Gopchang jeongol".
- Gopchang_jeongol country Korea.
- Gopchang_jeongol hangul "곱창전골".
- Gopchang_jeongol hanja "none".
- Gopchang_jeongol mainIngredient "Beef tripe, vegetables, seasonings, beef broth".
- Gopchang_jeongol mr "kopch'ang chongol".
- Gopchang_jeongol name "''Gopchang jeongol".
- Gopchang_jeongol rr "gopchang jeongol".
- Gopchang_jeongol type "Stew or casserole".
- Gopchang_jeongol wikiPageUsesTemplate Template:Citation_needed.
- Gopchang_jeongol wikiPageUsesTemplate Template:Infobox_Korean_name.
- Gopchang_jeongol wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gopchang_jeongol wikiPageUsesTemplate Template:Italic_title.
- Gopchang_jeongol wikiPageUsesTemplate Template:Ko_icon.
- Gopchang_jeongol wikiPageUsesTemplate Template:Reflist.
- Gopchang_jeongol subject Category:Casserole_dishes.
- Gopchang_jeongol subject Category:Korean_soups_and_stews.
- Gopchang_jeongol subject Category:Offal.
- Gopchang_jeongol hypernym Stew.
- Gopchang_jeongol type Food.
- Gopchang_jeongol type Redirect.
- Gopchang_jeongol type FunctionalSubstance.
- Gopchang_jeongol type Thing.
- Gopchang_jeongol type Q2095.
- Gopchang_jeongol comment "Gopchang jeongol is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to small intestines of cattle or chitterlings, while jeongol refers to a category of stew or casserole in Korean cuisine.".
- Gopchang_jeongol label "Gopchang jeongol".
- Gopchang_jeongol sameAs Q8010363.
- Gopchang_jeongol sameAs Gopchang_jeongol.
- Gopchang_jeongol sameAs 곱창전골.
- Gopchang_jeongol sameAs m.05p1m1r.
- Gopchang_jeongol sameAs Q8010363.
- Gopchang_jeongol wasDerivedFrom Gopchang_jeongol?oldid=677052894.
- Gopchang_jeongol depiction Korean_cuisine-Gobchang_jeongol-01.jpg.
- Gopchang_jeongol isPrimaryTopicOf Gopchang_jeongol.
- Gopchang_jeongol name "''Gopchang jeongol".