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- Gentle_frying abstract "Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish tender cuts of meat sausages, and as a first step in fried potatoes.".
- Gentle_frying thumbnail Five_yolks_from_three_eggs.JPG?width=300.
- Gentle_frying wikiPageID "23311067".
- Gentle_frying wikiPageLength "3181".
- Gentle_frying wikiPageOutDegree "6".
- Gentle_frying wikiPageRevisionID "706687085".
- Gentle_frying wikiPageWikiLink Butter.
- Gentle_frying wikiPageWikiLink Category:Cooking_techniques.
- Gentle_frying wikiPageWikiLink Category:Culinary_terms.
- Gentle_frying wikiPageWikiLink Fried_egg.
- Gentle_frying wikiPageWikiLink Olive_oil.
- Gentle_frying wikiPageWikiLink File:Five_yolks_from_three_eggs.JPG.
- Gentle_frying wikiPageWikiLinkText "Gentle frying".
- Gentle_frying wikiPageUsesTemplate Template:Cooking_Techniques.
- Gentle_frying wikiPageUsesTemplate Template:Reflist.
- Gentle_frying subject Category:Cooking_techniques.
- Gentle_frying subject Category:Culinary_terms.
- Gentle_frying type Technique.
- Gentle_frying comment "Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish tender cuts of meat sausages, and as a first step in fried potatoes.".
- Gentle_frying label "Gentle frying".
- Gentle_frying sameAs Q5533694.
- Gentle_frying sameAs m.065_vg_.
- Gentle_frying sameAs Q5533694.
- Gentle_frying wasDerivedFrom Gentle_frying?oldid=706687085.
- Gentle_frying depiction Five_yolks_from_three_eggs.JPG.
- Gentle_frying isPrimaryTopicOf Gentle_frying.
