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- Gazpachuelo abstract "Gazpachuelo is a soup originating from Málaga, Spain and is a typical fisherman's dish, consisting of fish stock, a type of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes.Although it is consumed hot, it owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil and water. It is a typical dish of the lower classes because of the low cost of the basic ingredients. It is eaten with a spoon and bread dipped into the broth. Other variations that can be cooked are to boil the potatoes with shell fish, peeled shrimps or whitebait.".
- Gazpachuelo country Spain.
- Gazpachuelo ingredient Bread.
- Gazpachuelo ingredient Egg_(food).
- Gazpachuelo ingredient Fish_stock_(food).
- Gazpachuelo ingredient Garlic.
- Gazpachuelo ingredient Oil.
- Gazpachuelo ingredientName "Fish stock,bread,garlic,oil,egg, water".
- Gazpachuelo region Málaga.
- Gazpachuelo servingTemperature "Hot".
- Gazpachuelo thumbnail Gazpachuelo.jpg?width=300.
- Gazpachuelo type Soup.
- Gazpachuelo wikiPageID "31816282".
- Gazpachuelo wikiPageLength "1323".
- Gazpachuelo wikiPageOutDegree "24".
- Gazpachuelo wikiPageRevisionID "557973364".
- Gazpachuelo wikiPageWikiLink Bread.
- Gazpachuelo wikiPageWikiLink Category:Andalusian_cuisine.
- Gazpachuelo wikiPageWikiLink Category:Spanish_soups_and_stews.
- Gazpachuelo wikiPageWikiLink Egg_(food).
- Gazpachuelo wikiPageWikiLink Fish_stock_(food).
- Gazpachuelo wikiPageWikiLink Garlic.
- Gazpachuelo wikiPageWikiLink Gazpacho.
- Gazpachuelo wikiPageWikiLink Mayonnaise.
- Gazpachuelo wikiPageWikiLink Málaga.
- Gazpachuelo wikiPageWikiLink Oil.
- Gazpachuelo wikiPageWikiLink Olive_oil.
- Gazpachuelo wikiPageWikiLink Potato.
- Gazpachuelo wikiPageWikiLink Shellfish.
- Gazpachuelo wikiPageWikiLink Shrimp.
- Gazpachuelo wikiPageWikiLink Soup.
- Gazpachuelo wikiPageWikiLink Spain.
- Gazpachuelo wikiPageWikiLink Whitebait.
- Gazpachuelo wikiPageWikiLink Yolk.
- Gazpachuelo wikiPageWikiLink File:Gazpachuelo.jpg.
- Gazpachuelo wikiPageWikiLinkText "Gazpachuelo".
- Gazpachuelo wikiPageWikiLinkText "gazpachuelo".
- Gazpachuelo country Spain.
- Gazpachuelo mainIngredient "Fish stock, bread, garlic, oil, egg, water".
- Gazpachuelo name "Gazpachuelo".
- Gazpachuelo region Málaga.
- Gazpachuelo served "Hot".
- Gazpachuelo type Soup.
- Gazpachuelo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gazpachuelo wikiPageUsesTemplate Template:Unreferenced.
- Gazpachuelo subject Category:Andalusian_cuisine.
- Gazpachuelo subject Category:Spanish_soups_and_stews.
- Gazpachuelo hypernym Soup.
- Gazpachuelo type Food.
- Gazpachuelo type FunctionalSubstance.
- Gazpachuelo type Thing.
- Gazpachuelo type Q2095.
- Gazpachuelo comment "Gazpachuelo is a soup originating from Málaga, Spain and is a typical fisherman's dish, consisting of fish stock, a type of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes.Although it is consumed hot, it owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil and water. It is a typical dish of the lower classes because of the low cost of the basic ingredients.".
- Gazpachuelo label "Gazpachuelo".
- Gazpachuelo sameAs Q5529194.
- Gazpachuelo sameAs Gazpachuelo.
- Gazpachuelo sameAs m.0gtxct7.
- Gazpachuelo sameAs Q5529194.
- Gazpachuelo wasDerivedFrom Gazpachuelo?oldid=557973364.
- Gazpachuelo depiction Gazpachuelo.jpg.
- Gazpachuelo isPrimaryTopicOf Gazpachuelo.
- Gazpachuelo name "Gazpachuelo".