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- Gallo_en_chicha abstract "Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. It is somewhat similar to coq-au-vin, but like much of Salvadoran cuisine is a blend of European influences and the Salvadoran ingredients and cooking traditions.The dish is consumed in most parts of El Salvador but is most common in the western and central parts of the country. The dish is consumed in both rural and urban areas. Because cooking this dish is complicated and time-consuming, it is usually prepared for special occasions and celebrations, such as holidays or the birth of a child.".
- Gallo_en_chicha wikiPageID "13798630".
- Gallo_en_chicha wikiPageLength "1934".
- Gallo_en_chicha wikiPageOutDegree "11".
- Gallo_en_chicha wikiPageRevisionID "681935633".
- Gallo_en_chicha wikiPageWikiLink Category:Chicken_dishes.
- Gallo_en_chicha wikiPageWikiLink Category:Salvadoran_cuisine.
- Gallo_en_chicha wikiPageWikiLink Central_America.
- Gallo_en_chicha wikiPageWikiLink Chicha.
- Gallo_en_chicha wikiPageWikiLink Chicken_(food).
- Gallo_en_chicha wikiPageWikiLink Coq_au_vin.
- Gallo_en_chicha wikiPageWikiLink El_Salvador.
- Gallo_en_chicha wikiPageWikiLink Guatemala.
- Gallo_en_chicha wikiPageWikiLink Panela.
- Gallo_en_chicha wikiPageWikiLink Rooster.
- Gallo_en_chicha wikiPageWikiLink Salvadoran_cuisine.
- Gallo_en_chicha wikiPageWikiLinkText "Gallo en chicha".
- Gallo_en_chicha wikiPageUsesTemplate Template:Chicken.
- Gallo_en_chicha wikiPageUsesTemplate Template:Reflist.
- Gallo_en_chicha subject Category:Chicken_dishes.
- Gallo_en_chicha subject Category:Salvadoran_cuisine.
- Gallo_en_chicha hypernym Dish.
- Gallo_en_chicha type Food.
- Gallo_en_chicha type Dish.
- Gallo_en_chicha type Redirect.
- Gallo_en_chicha comment "Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. It is somewhat similar to coq-au-vin, but like much of Salvadoran cuisine is a blend of European influences and the Salvadoran ingredients and cooking traditions.The dish is consumed in most parts of El Salvador but is most common in the western and central parts of the country.".
- Gallo_en_chicha label "Gallo en chicha".
- Gallo_en_chicha sameAs Q5519122.
- Gallo_en_chicha sameAs Gallo_en_chicha.
- Gallo_en_chicha sameAs m.03cjl9v.
- Gallo_en_chicha sameAs Q5519122.
- Gallo_en_chicha wasDerivedFrom Gallo_en_chicha?oldid=681935633.
- Gallo_en_chicha isPrimaryTopicOf Gallo_en_chicha.