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- Frittole_(doughnut) abstract "Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However is known to be founded around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate filling. They are fried in oil until golden brown and sprinkled with sugar. They are included in the British Museum Cookbook by Michelle Berriedale-Johnson and a book about Venice from 1879. A Vendita Frittole is a fritter and liquor shop.".
- Frittole_(doughnut) country Italy.
- Frittole_(doughnut) ingredient Dough.
- Frittole_(doughnut) ingredient Raisin.
- Frittole_(doughnut) ingredient Zest_(ingredient).
- Frittole_(doughnut) ingredientName "Dough,raisins,orange and lemon peel".
- Frittole_(doughnut) region Friuli-Venezia_Giulia.
- Frittole_(doughnut) region Veneto.
- Frittole_(doughnut) type Doughnut.
- Frittole_(doughnut) wikiPageExternalLink showthread.php?t=13938.
- Frittole_(doughnut) wikiPageExternalLink 3260602910.
- Frittole_(doughnut) wikiPageExternalLink 3261875199.
- Frittole_(doughnut) wikiPageID "25343724".
- Frittole_(doughnut) wikiPageLength "2666".
- Frittole_(doughnut) wikiPageOutDegree "20".
- Frittole_(doughnut) wikiPageRevisionID "612542128".
- Frittole_(doughnut) wikiPageWikiLink British_Museum_Cookbook.
- Frittole_(doughnut) wikiPageWikiLink Category:Doughnuts.
- Frittole_(doughnut) wikiPageWikiLink Category:Italian_pastries.
- Frittole_(doughnut) wikiPageWikiLink Dough.
- Frittole_(doughnut) wikiPageWikiLink Doughnut.
- Frittole_(doughnut) wikiPageWikiLink Friuli-Venezia_Giulia.
- Frittole_(doughnut) wikiPageWikiLink Italian_cuisine.
- Frittole_(doughnut) wikiPageWikiLink Italy.
- Frittole_(doughnut) wikiPageWikiLink List_of_doughnut_varieties.
- Frittole_(doughnut) wikiPageWikiLink List_of_fried_dough_foods.
- Frittole_(doughnut) wikiPageWikiLink Raisin.
- Frittole_(doughnut) wikiPageWikiLink Trieste.
- Frittole_(doughnut) wikiPageWikiLink Veneto.
- Frittole_(doughnut) wikiPageWikiLink Venice.
- Frittole_(doughnut) wikiPageWikiLink Zest_(ingredient).
- Frittole_(doughnut) wikiPageWikiLinkText "Fritołe".
- Frittole_(doughnut) wikiPageWikiLinkText "Frittole (doughnut)".
- Frittole_(doughnut) wikiPageWikiLinkText "Frittole".
- Frittole_(doughnut) country Italy.
- Frittole_(doughnut) mainIngredient "Dough, raisins, orange and lemon peel".
- Frittole_(doughnut) name "Frittole".
- Frittole_(doughnut) region "Friuli-Venezia Giulia and Veneto".
- Frittole_(doughnut) type Doughnut.
- Frittole_(doughnut) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Frittole_(doughnut) wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Frittole_(doughnut) wikiPageUsesTemplate Template:Reflist.
- Frittole_(doughnut) subject Category:Doughnuts.
- Frittole_(doughnut) subject Category:Italian_pastries.
- Frittole_(doughnut) hypernym Food.
- Frittole_(doughnut) type Food.
- Frittole_(doughnut) type Food.
- Frittole_(doughnut) type FunctionalSubstance.
- Frittole_(doughnut) type Thing.
- Frittole_(doughnut) type Q2095.
- Frittole_(doughnut) comment "Frittole are an Italian fried doughnut type food made from a dough with raisins, orange peel, and lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However is known to be founded around the Giuliani areas of Trieste and Venice. Many variations are common, including custard and chocolate filling. They are fried in oil until golden brown and sprinkled with sugar.".
- Frittole_(doughnut) label "Frittole (doughnut)".
- Frittole_(doughnut) sameAs Q5504831.
- Frittole_(doughnut) sameAs m.09glpz1.
- Frittole_(doughnut) sameAs Q5504831.
- Frittole_(doughnut) wasDerivedFrom Frittole_(doughnut)?oldid=612542128.
- Frittole_(doughnut) isPrimaryTopicOf Frittole_(doughnut).
- Frittole_(doughnut) name "Frittole".