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- Food_Allergen_Labeling_and_Consumer_Protection_Act abstract "The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requies all food labels in the United States to list ingredients that may cause allergic reactions, and was effective as of January 1, 2006. While many ingredients can trigger a food allergy, this legislation only specifies the eight major food allergens. This law was passed largely due to the efforts of organizations such as the Food Allergy & Anaphylaxis Network (FAAN)The purpose of this act was to prevent manufacturers from using misleading, uncommon, or confusing methods to label their ingredients. Someone shopping for a friend with a soy allergy might not know that lecithin is derived from soy. Therefore, having an ingredient in a list merely read \"lecithin\" is misleading and confusing. Now it must be labeled \"lecithin (soy)\" to help prevent consumers making errors.".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageID "39853673".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageLength "4142".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageOutDegree "12".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageRevisionID "693681822".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Casein.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Category:Consumer_protection_in_the_United_States.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Egg_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Food_Allergy_Research_&_Education.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Lecithin.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Milk_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Peanut_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Seafood_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Soy_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Tree_nut_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLink Wheat_allergy.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLinkText "Food Allergen Labeling and Consumer Protection Act".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageWikiLinkText "unlabelled major allergens".
- Food_Allergen_Labeling_and_Consumer_Protection_Act wikiPageUsesTemplate Template:Reflist.
- Food_Allergen_Labeling_and_Consumer_Protection_Act subject Category:Consumer_protection_in_the_United_States.
- Food_Allergen_Labeling_and_Consumer_Protection_Act hypernym United.
- Food_Allergen_Labeling_and_Consumer_Protection_Act comment "The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requies all food labels in the United States to list ingredients that may cause allergic reactions, and was effective as of January 1, 2006. While many ingredients can trigger a food allergy, this legislation only specifies the eight major food allergens.".
- Food_Allergen_Labeling_and_Consumer_Protection_Act label "Food Allergen Labeling and Consumer Protection Act".
- Food_Allergen_Labeling_and_Consumer_Protection_Act sameAs Q16837266.
- Food_Allergen_Labeling_and_Consumer_Protection_Act sameAs m.0w65yfn.
- Food_Allergen_Labeling_and_Consumer_Protection_Act sameAs Q16837266.
- Food_Allergen_Labeling_and_Consumer_Protection_Act wasDerivedFrom Food_Allergen_Labeling_and_Consumer_Protection_Act?oldid=693681822.
- Food_Allergen_Labeling_and_Consumer_Protection_Act isPrimaryTopicOf Food_Allergen_Labeling_and_Consumer_Protection_Act.