Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Flavor> ?p ?o }
- Flavor abstract "Flavor or flavour (see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The \"trigeminal senses\", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.A flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.Of the three chemical senses, smell is the main determinant of a food item's flavor. While there are only five universally recognized basic tastes – sweet, sour, bitter, salty, and umami (savory) – the number of food smells is unbounded. A food's flavor, therefore, can be easily altered by changing its smell while keeping its taste similar. This is exemplified in artificially flavored jellies, soft drinks, and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. The flavorings of commercially produced food products are typically created by flavorists.Although the terms flavoring and flavorant in common language denote the combined chemical sensations of taste and smell, the same terms are used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature-identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from source materials. Identification of nature-identical flavorants is done using technology such as headspace techniques.".
- Flavor wikiPageExternalLink question391.htm.
- Flavor wikiPageExternalLink flavornet.html.
- Flavor wikiPageExternalLink www.monell.org.
- Flavor wikiPageID "10591".
- Flavor wikiPageLength "20761".
- Flavor wikiPageOutDegree "132".
- Flavor wikiPageRevisionID "705510933".
- Flavor wikiPageWikiLink Acetic_acid.
- Flavor wikiPageWikiLink Acetoin.
- Flavor wikiPageWikiLink Acetylpropionyl.
- Flavor wikiPageWikiLink Allergen.
- Flavor wikiPageWikiLink Allyl_hexanoate.
- Flavor wikiPageWikiLink Almond.
- Flavor wikiPageWikiLink American_and_British_English_spelling_differences.
- Flavor wikiPageWikiLink Amino_acid.
- Flavor wikiPageWikiLink Analytical_chemistry.
- Flavor wikiPageWikiLink Aroma_compound.
- Flavor wikiPageWikiLink Artificial_butter_flavoring.
- Flavor wikiPageWikiLink Ascorbic_acid.
- Flavor wikiPageWikiLink Australia.
- Flavor wikiPageWikiLink Banana.
- Flavor wikiPageWikiLink Benzaldehyde.
- Flavor wikiPageWikiLink Breathing.
- Flavor wikiPageWikiLink Butter.
- Flavor wikiPageWikiLink Calcium.
- Flavor wikiPageWikiLink Category:Flavor_companies.
- Flavor wikiPageWikiLink Category:Flavors.
- Flavor wikiPageWikiLink Category:Food_science.
- Flavor wikiPageWikiLink Category:Qualia.
- Flavor wikiPageWikiLink Chemical_compound.
- Flavor wikiPageWikiLink Chemical_substance.
- Flavor wikiPageWikiLink Cherry.
- Flavor wikiPageWikiLink Cinnamaldehyde.
- Flavor wikiPageWikiLink Cinnamon.
- Flavor wikiPageWikiLink Citric_acid.
- Flavor wikiPageWikiLink Coal_tar.
- Flavor wikiPageWikiLink Color.
- Flavor wikiPageWikiLink Cooking.
- Flavor wikiPageWikiLink Cotton_candy.
- Flavor wikiPageWikiLink Diacetyl.
- Flavor wikiPageWikiLink Distillation.
- Flavor wikiPageWikiLink E_number.
- Flavor wikiPageWikiLink Egg_allergy.
- Flavor wikiPageWikiLink Essential_oil.
- Flavor wikiPageWikiLink Ester.
- Flavor wikiPageWikiLink Ethyl_decadienoate.
- Flavor wikiPageWikiLink Ethyl_maltol.
- Flavor wikiPageWikiLink Ethyl_propionate.
- Flavor wikiPageWikiLink Ethylvanillin.
- Flavor wikiPageWikiLink European_Union.
- Flavor wikiPageWikiLink Exhalation.
- Flavor wikiPageWikiLink Flavorist.
- Flavor wikiPageWikiLink Flavour_and_Fragrance_Journal.
- Flavor wikiPageWikiLink Food.
- Flavor wikiPageWikiLink Food_additive.
- Flavor wikiPageWikiLink Food_allergy.
- Flavor wikiPageWikiLink Food_intolerance.
- Flavor wikiPageWikiLink Fragrance_oil.
- Flavor wikiPageWikiLink Fruit.
- Flavor wikiPageWikiLink Fumaric_acid.
- Flavor wikiPageWikiLink Gas_chromatography.
- Flavor wikiPageWikiLink Gelatin.
- Flavor wikiPageWikiLink Gelatin_dessert.
- Flavor wikiPageWikiLink Gestalt_psychology.
- Flavor wikiPageWikiLink Glutamic_acid.
- Flavor wikiPageWikiLink Glycerol.
- Flavor wikiPageWikiLink Glycine.
- Flavor wikiPageWikiLink Grape.
- Flavor wikiPageWikiLink Guanosine_monophosphate.
- Flavor wikiPageWikiLink Headspace_technology.
- Flavor wikiPageWikiLink Hindu.
- Flavor wikiPageWikiLink Inhalation.
- Flavor wikiPageWikiLink Inosinic_acid.
- Flavor wikiPageWikiLink Irritation.
- Flavor wikiPageWikiLink Isoamyl_acetate.
- Flavor wikiPageWikiLink Jainism.
- Flavor wikiPageWikiLink Jews.
- Flavor wikiPageWikiLink Kashrut.
- Flavor wikiPageWikiLink Katsuobushi.
- Flavor wikiPageWikiLink Lactic_acid.
- Flavor wikiPageWikiLink Lactic_acid_fermentation.
- Flavor wikiPageWikiLink Limonene.
- Flavor wikiPageWikiLink Malic_acid.
- Flavor wikiPageWikiLink Mass_spectrometry.
- Flavor wikiPageWikiLink Methyl_anthranilate.
- Flavor wikiPageWikiLink Methyl_salicylate.
- Flavor wikiPageWikiLink Milk_allergy.
- Flavor wikiPageWikiLink Monosodium_glutamate.
- Flavor wikiPageWikiLink Mouth.
- Flavor wikiPageWikiLink Muslim.
- Flavor wikiPageWikiLink Nature.
- Flavor wikiPageWikiLink Nucleotide.
- Flavor wikiPageWikiLink Off-flavour.
- Flavor wikiPageWikiLink Olfaction.
- Flavor wikiPageWikiLink Orange_(fruit).
- Flavor wikiPageWikiLink Organoleptic.
- Flavor wikiPageWikiLink Palatability.
- Flavor wikiPageWikiLink Pareve.
- Flavor wikiPageWikiLink Pear.