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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes abstract "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a cookbook written by Canadian author Jennifer McLagan. In Fat, McLagan discusses the history of the shift from diets that were high in animal fat to low-fat foods, which has not resulted in an appreciable increase in overall health. The trend to lower fat foods is a result of studies conducted in the 1940s, which McLagan disputes. Included in Fat are instructions for fat rendering, recipes for its use, and a description of the health benefits of eating animal fat.In 2009 the book received the James Beard Foundation Award and the IACP Cookbook Award.".
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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes wikiPageWikiLinkText "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes".
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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes subject Category:2005_books.
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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes subject Category:Cookbooks.
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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes comment "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a cookbook written by Canadian author Jennifer McLagan. In Fat, McLagan discusses the history of the shift from diets that were high in animal fat to low-fat foods, which has not resulted in an appreciable increase in overall health. The trend to lower fat foods is a result of studies conducted in the 1940s, which McLagan disputes.".
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- Fat:_An_Appreciation_of_a_Misunderstood_Ingredient,_with_Recipes sameAs Q5437147.
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