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- Ecuadorian_cuisine abstract "Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (unripe plantains fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of banana, uvilla, taxo, and tree tomato.The food is somewhat different in the southern mountainous areas, featuring typical Loja food such as repe, a soup prepared with green bananas; cecina, roasted pork; and miel con quesillo, or \"cuajada\", as dessert. In the rainforest, a dietary staple is the yuca, elsewhere called cassava. The starchy root is peeled and boiled, fried, or used in a variety of other dishes. It's also used as a bread, and has spread throughout the nation, most notably to Quito, where a company sells the native pan de yuca in a new sense: different types sold with frozen yogurt. Many fruits are available in this region, including bananas, tree-grapes, and peach-palms.".
- Ecuadorian_cuisine thumbnail Ceviche_ecuador.JPG?width=300.
- Ecuadorian_cuisine wikiPageExternalLink ecuadorian-churrasco.
- Ecuadorian_cuisine wikiPageExternalLink corviches-ecuadorian-food.html.
- Ecuadorian_cuisine wikiPageID "19981854".
- Ecuadorian_cuisine wikiPageLength "5705".
- Ecuadorian_cuisine wikiPageOutDegree "43".
- Ecuadorian_cuisine wikiPageRevisionID "698585007".
- Ecuadorian_cuisine wikiPageWikiLink All_Souls_Day.
- Ecuadorian_cuisine wikiPageWikiLink Bactris_gasipaes.
- Ecuadorian_cuisine wikiPageWikiLink Banana.
- Ecuadorian_cuisine wikiPageWikiLink Bean.
- Ecuadorian_cuisine wikiPageWikiLink Beef.
- Ecuadorian_cuisine wikiPageWikiLink Bread.
- Ecuadorian_cuisine wikiPageWikiLink Cassava.
- Ecuadorian_cuisine wikiPageWikiLink Category:Ecuadorian_cuisine.
- Ecuadorian_cuisine wikiPageWikiLink Category:Latin_American_cuisine.
- Ecuadorian_cuisine wikiPageWikiLink Chicken.
- Ecuadorian_cuisine wikiPageWikiLink Coffee.
- Ecuadorian_cuisine wikiPageWikiLink Cooking_oil.
- Ecuadorian_cuisine wikiPageWikiLink Cooking_plantain.
- Ecuadorian_cuisine wikiPageWikiLink Dessert.
- Ecuadorian_cuisine wikiPageWikiLink Easter.
- Ecuadorian_cuisine wikiPageWikiLink Frozen_yogurt.
- Ecuadorian_cuisine wikiPageWikiLink Fruit.
- Ecuadorian_cuisine wikiPageWikiLink Goat.
- Ecuadorian_cuisine wikiPageWikiLink Guinea_pig.
- Ecuadorian_cuisine wikiPageWikiLink Herbal_tea.
- Ecuadorian_cuisine wikiPageWikiLink Lent.
- Ecuadorian_cuisine wikiPageWikiLink Lentil.
- Ecuadorian_cuisine wikiPageWikiLink List_of_Ecuadorian_dishes_and_foods.
- Ecuadorian_cuisine wikiPageWikiLink Maize.
- Ecuadorian_cuisine wikiPageWikiLink Passiflora_edulis.
- Ecuadorian_cuisine wikiPageWikiLink Pork.
- Ecuadorian_cuisine wikiPageWikiLink Potato.
- Ecuadorian_cuisine wikiPageWikiLink Pourouma_cecropiifolia.
- Ecuadorian_cuisine wikiPageWikiLink Protein_(nutrient).
- Ecuadorian_cuisine wikiPageWikiLink Rainforest.
- Ecuadorian_cuisine wikiPageWikiLink Rice.
- Ecuadorian_cuisine wikiPageWikiLink Street_food.
- Ecuadorian_cuisine wikiPageWikiLink Sugarcane.
- Ecuadorian_cuisine wikiPageWikiLink Tamarillo.
- Ecuadorian_cuisine wikiPageWikiLink Yogurt.
- Ecuadorian_cuisine wikiPageWikiLink File:Ceviche_ecuador.JPG.
- Ecuadorian_cuisine wikiPageWikiLink File:Fanesca.jpg.
- Ecuadorian_cuisine wikiPageWikiLink File:Llapingachos_and_chorizos.jpg.
- Ecuadorian_cuisine wikiPageWikiLinkText "Ecuador".
- Ecuadorian_cuisine wikiPageWikiLinkText "Ecuadorian cuisine".
- Ecuadorian_cuisine wikiPageWikiLinkText "Ecuadorian".
- Ecuadorian_cuisine wikiPageWikiLinkText "ecuadorian cuisine".
- Ecuadorian_cuisine wikiPageWikiLinkText "snacking".
- Ecuadorian_cuisine wikiPageUsesTemplate Template:Cuisine.
- Ecuadorian_cuisine wikiPageUsesTemplate Template:Culture_of_Ecuador.
- Ecuadorian_cuisine wikiPageUsesTemplate Template:Ecuador_topics.
- Ecuadorian_cuisine wikiPageUsesTemplate Template:Reflist.
- Ecuadorian_cuisine wikiPageUsesTemplate Template:South_American_topic.
- Ecuadorian_cuisine wikiPageUsesTemplate Template:Unreferenced.
- Ecuadorian_cuisine subject Category:Ecuadorian_cuisine.
- Ecuadorian_cuisine subject Category:Latin_American_cuisine.
- Ecuadorian_cuisine comment "Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig.".
- Ecuadorian_cuisine label "Ecuadorian cuisine".
- Ecuadorian_cuisine sameAs Q3007011.
- Ecuadorian_cuisine sameAs Gastronomía_de_Ecuador.
- Ecuadorian_cuisine sameAs Cuisine_équatorienne.
- Ecuadorian_cuisine sameAs m.04yg7bs.
- Ecuadorian_cuisine sameAs Эквадорская_кухня.
- Ecuadorian_cuisine sameAs Ecuadorianska_köket.
- Ecuadorian_cuisine sameAs Q3007011.
- Ecuadorian_cuisine wasDerivedFrom Ecuadorian_cuisine?oldid=698585007.
- Ecuadorian_cuisine depiction Ceviche_ecuador.JPG.
- Ecuadorian_cuisine isPrimaryTopicOf Ecuadorian_cuisine.