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- Echicha abstract "Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried cassava, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.".
- Echicha alias "Achịcha".
- Echicha country Nigeria.
- Echicha ingredient Pigeon_pea.
- Echicha ingredient Taro.
- Echicha ingredientName "Driedcassava,Mgbụmgbụ".
- Echicha region Igboland.
- Echicha thumbnail Plastic_bowl_full_of_echicha.jpg?width=300.
- Echicha wikiPageID "36392302".
- Echicha wikiPageLength "1551".
- Echicha wikiPageOutDegree "16".
- Echicha wikiPageRevisionID "659861144".
- Echicha wikiPageWikiLink Category:Articles_created_via_the_Article_Wizard.
- Echicha wikiPageWikiLink Category:Igbo_cuisine.
- Echicha wikiPageWikiLink Category:Nigerian_cuisine.
- Echicha wikiPageWikiLink Chili_pepper.
- Echicha wikiPageWikiLink Igbo_cuisine.
- Echicha wikiPageWikiLink Igboland.
- Echicha wikiPageWikiLink List_of_African_dishes.
- Echicha wikiPageWikiLink Nigeria.
- Echicha wikiPageWikiLink Palm_oil.
- Echicha wikiPageWikiLink Pigeon_pea.
- Echicha wikiPageWikiLink Taro.
- Echicha wikiPageWikiLink File:Plastic_bowl_full_of_echicha.jpg.
- Echicha wikiPageWikiLinkText "Echicha".
- Echicha alternateName "Achịcha".
- Echicha caption "A bowl of ẹchịcha".
- Echicha country "Nigeria".
- Echicha mainIngredient "Dried cassava, Mgbụmgbụ".
- Echicha name "Ẹchịcha".
- Echicha region Igboland.
- Echicha wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Echicha wikiPageUsesTemplate Template:African_cuisine.
- Echicha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Echicha wikiPageUsesTemplate Template:Reflist.
- Echicha subject Category:Articles_created_via_the_Article_Wizard.
- Echicha subject Category:Igbo_cuisine.
- Echicha subject Category:Nigerian_cuisine.
- Echicha hypernym Dish.
- Echicha type Food.
- Echicha type FunctionalSubstance.
- Echicha type Thing.
- Echicha type Q2095.
- Echicha comment "Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried cassava, mgbụmgbụ, and palm oil. It is traditionally eaten in the dry season when fresh vegetables are hard to come by.Ẹchịcha is made by steaming the dried cocoyam and mgbụmgbụ until they are soft, then mixing the two thoroughly with a sauce made of palm oil, ụgba, onions, fresh pepper, and salt.".
- Echicha label "Echicha".
- Echicha sameAs Q5332394.
- Echicha sameAs m.0k8131b.
- Echicha sameAs Q5332394.
- Echicha wasDerivedFrom Echicha?oldid=659861144.
- Echicha depiction Plastic_bowl_full_of_echicha.jpg.
- Echicha isPrimaryTopicOf Echicha.
- Echicha name "Ẹchịcha".