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- Early_modern_European_cuisine abstract "The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. Though there was a great influx of new ideas, an increase in foreign trade and a scientific revolution, preservation of foods remained traditional: preserved by drying, salting and smoking or pickling in vinegar. Fare was naturally dependent on the season: a cookbook by Domenico poo Romoli called \"Panunto\" made a virtue of necessity by including a recipe for each day of the year.The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans became familiarized with a multitude of new foodstuffs. Spices that previously had been prohibitively expensive luxuries, such as pepper, cinnamon, cloves, nutmeg, and ginger, soon became available to the majority population, and the introduction of new plants coming from the New World and India like maize, potato, sweet potato, chili pepper, cocoa, vanilla, tomato, coffee and tea transformed European cuisine forever.There was a very great increase in prosperity in Europe during this period, which gradually reached all classes and all areas, and considerably changed the patterns of eating. Everywhere both doctors and chefs continued to characterize foodstuffs by their effects on the four humours: they were considered to be heating or cooling to the constitution, moistening or drying. Nationalism was first conceived in the early modern period, but it was not until the 19th century that the notion of a national cuisine emerged. Class differences were far more important dividing lines, and it was almost always upper-class food that was described in recipe collections and cookbooks.".
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- Early_modern_European_cuisine wikiPageWikiLink Alcoholic_beverage.
- Early_modern_European_cuisine wikiPageWikiLink Ale.
- Early_modern_European_cuisine wikiPageWikiLink Armagnac_(province).
- Early_modern_European_cuisine wikiPageWikiLink Asia.
- Early_modern_European_cuisine wikiPageWikiLink Baker.
- Early_modern_European_cuisine wikiPageWikiLink Banchetti_Composizioni_di_Vivande.
- Early_modern_European_cuisine wikiPageWikiLink Barbara_Ketcham_Wheaton.
- Early_modern_European_cuisine wikiPageWikiLink Bartolomeo_Scappi.
- Early_modern_European_cuisine wikiPageWikiLink Bartolomeo_Stefani.
- Early_modern_European_cuisine wikiPageWikiLink Beer.
- Early_modern_European_cuisine wikiPageWikiLink Blood_sausage.
- Early_modern_European_cuisine wikiPageWikiLink Bordeaux.
- Early_modern_European_cuisine wikiPageWikiLink Bourgeoisie.
- Early_modern_European_cuisine wikiPageWikiLink Brandy.
- Early_modern_European_cuisine wikiPageWikiLink Brazil.
- Early_modern_European_cuisine wikiPageWikiLink Breakfast.
- Early_modern_European_cuisine wikiPageWikiLink Butter.
- Early_modern_European_cuisine wikiPageWikiLink Caffeine.
- Early_modern_European_cuisine wikiPageWikiLink Caribbean.
- Early_modern_European_cuisine wikiPageWikiLink Cassoulet.
- Early_modern_European_cuisine wikiPageWikiLink Category:Early_Modern_period.
- Early_modern_European_cuisine wikiPageWikiLink Category:Early_modern_cookbooks.
- Early_modern_European_cuisine wikiPageWikiLink Category:European_cuisine.
- Early_modern_European_cuisine wikiPageWikiLink Category:Historical_foods.
- Early_modern_European_cuisine wikiPageWikiLink Catering.
- Early_modern_European_cuisine wikiPageWikiLink Catherine_de_Medici.
- Early_modern_European_cuisine wikiPageWikiLink Central_Europe.
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- Early_modern_European_cuisine wikiPageWikiLink Cinnamon.
- Early_modern_European_cuisine wikiPageWikiLink Clove.
- Early_modern_European_cuisine wikiPageWikiLink Cocoa_bean.
- Early_modern_European_cuisine wikiPageWikiLink Coffee.
- Early_modern_European_cuisine wikiPageWikiLink Cognac,_France.
- Early_modern_European_cuisine wikiPageWikiLink Cookbook.
- Early_modern_European_cuisine wikiPageWikiLink Cristoforo_di_Messisbugo.
- Early_modern_European_cuisine wikiPageWikiLink Cuisine.
- Early_modern_European_cuisine wikiPageWikiLink Durum.
- Early_modern_European_cuisine wikiPageWikiLink Early_modern_Europe.
- Early_modern_European_cuisine wikiPageWikiLink Egg_(food).
- Early_modern_European_cuisine wikiPageWikiLink Eucharist.
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- Early_modern_European_cuisine wikiPageWikiLink File:Pieter_Bruegel_the_Elder-_The_Harvesters_-_Google_Art_Project.jpg.
- Early_modern_European_cuisine wikiPageWikiLink Florence.
- Early_modern_European_cuisine wikiPageWikiLink François_Pierre_La_Varenne.
- Early_modern_European_cuisine wikiPageWikiLink Genoa.
- Early_modern_European_cuisine wikiPageWikiLink Gin.
- Early_modern_European_cuisine wikiPageWikiLink Ginger.
- Early_modern_European_cuisine wikiPageWikiLink Gonzagas.
- Early_modern_European_cuisine wikiPageWikiLink Guild.
- Early_modern_European_cuisine wikiPageWikiLink Haute_cuisine.
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- Early_modern_European_cuisine wikiPageWikiLink Hot_chocolate.
- Early_modern_European_cuisine wikiPageWikiLink Humorism.
- Early_modern_European_cuisine wikiPageWikiLink Industrial_Revolution.
- Early_modern_European_cuisine wikiPageWikiLink Industrialisation.
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- Early_modern_European_cuisine wikiPageWikiLink Lent.
- Early_modern_European_cuisine wikiPageWikiLink Little_Ice_Age.
- Early_modern_European_cuisine wikiPageWikiLink Low_Countries.
- Early_modern_European_cuisine wikiPageWikiLink Lucas_Bols.
- Early_modern_European_cuisine wikiPageWikiLink Lunch.
- Early_modern_European_cuisine wikiPageWikiLink Maize.
- Early_modern_European_cuisine wikiPageWikiLink Medicine.
- Early_modern_European_cuisine wikiPageWikiLink Medieval_cuisine.
- Early_modern_European_cuisine wikiPageWikiLink Middle_East.
- Early_modern_European_cuisine wikiPageWikiLink Millet.
- Early_modern_European_cuisine wikiPageWikiLink Modern_history.
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- Early_modern_European_cuisine wikiPageWikiLink Naples.
- Early_modern_European_cuisine wikiPageWikiLink Nationalism.
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- Early_modern_European_cuisine wikiPageWikiLink New_World.
- Early_modern_European_cuisine wikiPageWikiLink Northern_Europe.
- Early_modern_European_cuisine wikiPageWikiLink Nutmeg.
- Early_modern_European_cuisine wikiPageWikiLink Oat.
- Early_modern_European_cuisine wikiPageWikiLink Olive_oil.
- Early_modern_European_cuisine wikiPageWikiLink Pasta.
- Early_modern_European_cuisine wikiPageWikiLink Pastrycook.
- Early_modern_European_cuisine wikiPageWikiLink Pea.
- Early_modern_European_cuisine wikiPageWikiLink Phytophthora_infestans.
- Early_modern_European_cuisine wikiPageWikiLink Piper_(genus).
- Early_modern_European_cuisine wikiPageWikiLink Pizza.
- Early_modern_European_cuisine wikiPageWikiLink Polenta.
- Early_modern_European_cuisine wikiPageWikiLink Pope_Pius_V.
- Early_modern_European_cuisine wikiPageWikiLink Potato.
- Early_modern_European_cuisine wikiPageWikiLink Protein.
- Early_modern_European_cuisine wikiPageWikiLink Recipe.
- Early_modern_European_cuisine wikiPageWikiLink Republic_of_Venice.
- Early_modern_European_cuisine wikiPageWikiLink Rice.
- Early_modern_European_cuisine wikiPageWikiLink Rice_pudding.
- Early_modern_European_cuisine wikiPageWikiLink Rome.