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- Dolcelatte abstract "Dolcelatte /ˌdɒltʃəˈlɑːteɪ/ (Italian: [ˌdoltʃeˈlatte]) is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. It is sometimes referred to as Gorgonzola Dolce.The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.".
- Dolcelatte thumbnail Acorn_squash_and_dolcelatte_pizza.jpg?width=300.
- Dolcelatte wikiPageID "1891554".
- Dolcelatte wikiPageLength "1477".
- Dolcelatte wikiPageOutDegree "12".
- Dolcelatte wikiPageRevisionID "689958364".
- Dolcelatte wikiPageWikiLink Blue_cheese.
- Dolcelatte wikiPageWikiLink Category:Blue_cheeses.
- Dolcelatte wikiPageWikiLink Category:Cows-milk_cheeses.
- Dolcelatte wikiPageWikiLink Category:Italian_cheeses.
- Dolcelatte wikiPageWikiLink Cheese.
- Dolcelatte wikiPageWikiLink Gorgonzola.
- Dolcelatte wikiPageWikiLink Italian_cuisine.
- Dolcelatte wikiPageWikiLink Lactalis.
- Dolcelatte wikiPageWikiLink Milk.
- Dolcelatte wikiPageWikiLink Trademark.
- Dolcelatte wikiPageWikiLink File:Acorn_squash_and_dolcelatte_pizza.jpg.
- Dolcelatte wikiPageWikiLinkText "Dolcelatte".
- Dolcelatte wikiPageWikiLinkText "gorgonzola dolce".
- Dolcelatte wikiPageUsesTemplate Template:Blue_cheeses.
- Dolcelatte wikiPageUsesTemplate Template:Cheese-stub.
- Dolcelatte wikiPageUsesTemplate Template:IPA-it.
- Dolcelatte wikiPageUsesTemplate Template:IPAc-en.
- Dolcelatte wikiPageUsesTemplate Template:Italian_cheeses.
- Dolcelatte wikiPageUsesTemplate Template:Refimprove.
- Dolcelatte wikiPageUsesTemplate Template:Reflist.
- Dolcelatte subject Category:Blue_cheeses.
- Dolcelatte subject Category:Cows-milk_cheeses.
- Dolcelatte subject Category:Italian_cheeses.
- Dolcelatte hypernym Cheese.
- Dolcelatte type Cheese.
- Dolcelatte type Food.
- Dolcelatte type Type.
- Dolcelatte type Type.
- Dolcelatte type FunctionalSubstance.
- Dolcelatte type Thing.
- Dolcelatte type Q2095.
- Dolcelatte comment "Dolcelatte /ˌdɒltʃəˈlɑːteɪ/ (Italian: [ˌdoltʃeˈlatte]) is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English. Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola.".
- Dolcelatte label "Dolcelatte".
- Dolcelatte sameAs Q3033872.
- Dolcelatte sameAs Dolcelatte.
- Dolcelatte sameAs Dolcelatte.
- Dolcelatte sameAs m.0644kz.
- Dolcelatte sameAs Q3033872.
- Dolcelatte wasDerivedFrom Dolcelatte?oldid=689958364.
- Dolcelatte depiction Acorn_squash_and_dolcelatte_pizza.jpg.
- Dolcelatte isPrimaryTopicOf Dolcelatte.