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- Doberge_cake abstract "Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers, but many amateurs make versions with fewer. Traditional flavors are chocolate, lemon and caramel.".
- Doberge_cake country United_States.
- Doberge_cake ingredient Buttercream.
- Doberge_cake ingredient Cake.
- Doberge_cake ingredient Pudding.
- Doberge_cake ingredientName "Cake,dessert pudding,butter cream".
- Doberge_cake region New_Orleans.
- Doberge_cake thumbnail Doberge_Layers.JPG?width=300.
- Doberge_cake type Dessert.
- Doberge_cake type Layer_cake.
- Doberge_cake wikiPageID "9313826".
- Doberge_cake wikiPageLength "3836".
- Doberge_cake wikiPageOutDegree "24".
- Doberge_cake wikiPageRevisionID "692891731".
- Doberge_cake wikiPageWikiLink Alsace-Lorraine.
- Doberge_cake wikiPageWikiLink Beulah_Levy_Ledner.
- Doberge_cake wikiPageWikiLink Buttercream.
- Doberge_cake wikiPageWikiLink Cake.
- Doberge_cake wikiPageWikiLink Caramel.
- Doberge_cake wikiPageWikiLink Category:Cakes.
- Doberge_cake wikiPageWikiLink Category:Cuisine_of_New_Orleans,_Louisiana.
- Doberge_cake wikiPageWikiLink Dessert.
- Doberge_cake wikiPageWikiLink Dobos_torte.
- Doberge_cake wikiPageWikiLink Fondant_icing.
- Doberge_cake wikiPageWikiLink Genoise.
- Doberge_cake wikiPageWikiLink Glaze_(cooking_technique).
- Doberge_cake wikiPageWikiLink Layer_cake.
- Doberge_cake wikiPageWikiLink Metairie,_Louisiana.
- Doberge_cake wikiPageWikiLink New_Orleans.
- Doberge_cake wikiPageWikiLink Pudding.
- Doberge_cake wikiPageWikiLink St._Rose,_Louisiana.
- Doberge_cake wikiPageWikiLink United_States.
- Doberge_cake wikiPageWikiLinkText "Doberge cake".
- Doberge_cake wikiPageWikiLinkText "doberge cake".
- Doberge_cake caption "A variation on Doberge layers".
- Doberge_cake country United_States.
- Doberge_cake course Dessert.
- Doberge_cake creator "Beulah Ledner".
- Doberge_cake imageSize "220".
- Doberge_cake mainIngredient Buttercream.
- Doberge_cake mainIngredient Cake.
- Doberge_cake mainIngredient Pudding.
- Doberge_cake name "Doberge cake".
- Doberge_cake region New_Orleans.
- Doberge_cake type Layer_cake.
- Doberge_cake wikiPageUsesTemplate Template:Cakes.
- Doberge_cake wikiPageUsesTemplate Template:Cn.
- Doberge_cake wikiPageUsesTemplate Template:Infobox_prepared_food.
- Doberge_cake wikiPageUsesTemplate Template:Reflist.
- Doberge_cake type "Dessert".
- Doberge_cake subject Category:Cakes.
- Doberge_cake subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Doberge_cake hypernym Dessert.
- Doberge_cake type Food.
- Doberge_cake type Redirect.
- Doberge_cake type FunctionalSubstance.
- Doberge_cake type Thing.
- Doberge_cake type Q2095.
- Doberge_cake comment "Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside.".
- Doberge_cake label "Doberge cake".
- Doberge_cake sameAs Q5286572.
- Doberge_cake sameAs Torta_Doberge.
- Doberge_cake sameAs m.02845mq.
- Doberge_cake sameAs Q5286572.
- Doberge_cake wasDerivedFrom Doberge_cake?oldid=692891731.
- Doberge_cake depiction Doberge_Layers.JPG.
- Doberge_cake isPrimaryTopicOf Doberge_cake.
- Doberge_cake name "Doberge cake".
