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- Dicing abstract "Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit. Brunoise is an especially small size, produced from further cutting of julienne-style food.".
- Dicing wikiPageID "5006672".
- Dicing wikiPageLength "1199".
- Dicing wikiPageOutDegree "17".
- Dicing wikiPageRevisionID "703841422".
- Dicing wikiPageWikiLink Aesthetics.
- Dicing wikiPageWikiLink Brunoise.
- Dicing wikiPageWikiLink Category:Culinary_terms.
- Dicing wikiPageWikiLink Category:Cutting_techniques_(cooking).
- Dicing wikiPageWikiLink Category:Food_preparation_techniques.
- Dicing wikiPageWikiLink Cooking.
- Dicing wikiPageWikiLink Dice.
- Dicing wikiPageWikiLink Fish.
- Dicing wikiPageWikiLink Food.
- Dicing wikiPageWikiLink Fruit.
- Dicing wikiPageWikiLink Julienning.
- Dicing wikiPageWikiLink List_of_culinary_knife_cuts.
- Dicing wikiPageWikiLink Macedonia_(food).
- Dicing wikiPageWikiLink Meat.
- Dicing wikiPageWikiLink Olivier_salad.
- Dicing wikiPageWikiLink Preparation_(principle).
- Dicing wikiPageWikiLink Vegetable.
- Dicing wikiPageWikiLinkText "Dice".
- Dicing wikiPageWikiLinkText "Diced".
- Dicing wikiPageWikiLinkText "Dicing".
- Dicing wikiPageWikiLinkText "dice".
- Dicing wikiPageWikiLinkText "diced".
- Dicing wikiPageWikiLinkText "dicing".
- Dicing wikiPageWikiLinkText "small dice".
- Dicing wikiPageUsesTemplate Template:About.
- Dicing wikiPageUsesTemplate Template:Cooking-stub.
- Dicing wikiPageUsesTemplate Template:Cutting_techniques_(cooking).
- Dicing wikiPageUsesTemplate Template:Food_preparation.
- Dicing wikiPageUsesTemplate Template:Refimprove.
- Dicing wikiPageUsesTemplate Template:Reflist.
- Dicing subject Category:Culinary_terms.
- Dicing subject Category:Cutting_techniques_(cooking).
- Dicing subject Category:Food_preparation_techniques.
- Dicing hypernym Cut.
- Dicing type Food.
- Dicing type Technique.
- Dicing comment "Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time. Dicing usually applies to vegetables prepared in this way but it can also apply to the preparation of meat or fish and fruit.".
- Dicing label "Dicing".
- Dicing sameAs Q5272569.
- Dicing sameAs m.0czjbl.
- Dicing sameAs Q5272569.
- Dicing wasDerivedFrom Dicing?oldid=703841422.
- Dicing isPrimaryTopicOf Dicing.