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- Dhebra abstract "Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of pearl millet flour.To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.".
- Dhebra thumbnail Dhebra.jpg?width=300.
- Dhebra wikiPageExternalLink Methi-Na-Dhebra-565r.
- Dhebra wikiPageID "30508212".
- Dhebra wikiPageLength "1221".
- Dhebra wikiPageOutDegree "16".
- Dhebra wikiPageRevisionID "669052058".
- Dhebra wikiPageWikiLink Category:Gujarati_cuisine.
- Dhebra wikiPageWikiLink Category:Indian_cuisine.
- Dhebra wikiPageWikiLink Chakla.
- Dhebra wikiPageWikiLink Dough.
- Dhebra wikiPageWikiLink Fenugreek.
- Dhebra wikiPageWikiLink Flour.
- Dhebra wikiPageWikiLink Gujarati_cuisine.
- Dhebra wikiPageWikiLink Gujarati_people.
- Dhebra wikiPageWikiLink Pearl_millet.
- Dhebra wikiPageWikiLink Rolling_pin.
- Dhebra wikiPageWikiLink Salt.
- Dhebra wikiPageWikiLink Tarla_Dalal.
- Dhebra wikiPageWikiLink Tava.
- Dhebra wikiPageWikiLink Vegetable_oil.
- Dhebra wikiPageWikiLink File:Dhebra.jpg.
- Dhebra wikiPageWikiLinkText "Dhebra".
- Dhebra wikiPageWikiLinkText "dhebra".
- Dhebra wikiPageUsesTemplate Template:Lang-gu.
- Dhebra wikiPageUsesTemplate Template:Refimprove.
- Dhebra wikiPageUsesTemplate Template:Reflist.
- Dhebra subject Category:Gujarati_cuisine.
- Dhebra subject Category:Indian_cuisine.
- Dhebra hypernym Item.
- Dhebra type Food.
- Dhebra comment "Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of pearl millet flour.To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.This is a plain dhebra, made of millet flour (bajra atta).".
- Dhebra label "Dhebra".
- Dhebra sameAs Q5269476.
- Dhebra sameAs m.0g9wv2n.
- Dhebra sameAs Q5269476.
- Dhebra wasDerivedFrom Dhebra?oldid=669052058.
- Dhebra depiction Dhebra.jpg.
- Dhebra isPrimaryTopicOf Dhebra.