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- Cured_salmon abstract "Cured salmon is raw salmon that has been cured (preserved) by some combination of fermentation, pickling, or smoking before it is eaten. Recipes exist from many cultures stretching from the people of early to modern Scandinavia to the Native Americans.The process of curing fish has been around for a significant amount of time as it has been used as a way to preserve fish from spoiling. The process usually involves an abundance of salt or sugar even sometimes both. A dry rub is mixed together using salt/sugar and an assortment of desired herbs. This is rubbed onto the surface of the salmon, which is then put aside for a number of hours or days. The salt/sugar \"cooks\" the fish by drawing a large amount of liquid out and replacing it with salt/sugar mixture. At the end of the process the result is cured salmon.".
- Cured_salmon thumbnail Curing_salmon_(5276368909)_(2).jpg?width=300.
- Cured_salmon wikiPageID "1008364".
- Cured_salmon wikiPageLength "1368".
- Cured_salmon wikiPageOutDegree "19".
- Cured_salmon wikiPageRevisionID "642686341".
- Cured_salmon wikiPageWikiLink Category:Fish_processing.
- Cured_salmon wikiPageWikiLink Category:Food_preservation.
- Cured_salmon wikiPageWikiLink Category:Salmon_dishes.
- Cured_salmon wikiPageWikiLink Category:Seafood.
- Cured_salmon wikiPageWikiLink Category:Seafood_in_Native_American_cuisine.
- Cured_salmon wikiPageWikiLink Curing_(food_preservation).
- Cured_salmon wikiPageWikiLink Gravlax.
- Cured_salmon wikiPageWikiLink Herb.
- Cured_salmon wikiPageWikiLink Indigenous_peoples_of_the_Americas.
- Cured_salmon wikiPageWikiLink Liquid.
- Cured_salmon wikiPageWikiLink Lox.
- Cured_salmon wikiPageWikiLink Pickled_herring.
- Cured_salmon wikiPageWikiLink Pickling.
- Cured_salmon wikiPageWikiLink Rollmops.
- Cured_salmon wikiPageWikiLink Salt.
- Cured_salmon wikiPageWikiLink Scandinavia.
- Cured_salmon wikiPageWikiLink Sugar.
- Cured_salmon wikiPageWikiLink Surströmming.
- Cured_salmon wikiPageWikiLink File:Curing_salmon_(5276368909)_(2).jpg.
- Cured_salmon wikiPageWikiLinkText "Cured salmon".
- Cured_salmon wikiPageWikiLinkText "cured salmon".
- Cured_salmon wikiPageUsesTemplate Template:Food-stub.
- Cured_salmon wikiPageUsesTemplate Template:Salmon.
- Cured_salmon wikiPageUsesTemplate Template:Seafood.
- Cured_salmon wikiPageUsesTemplate Template:Unreferenced.
- Cured_salmon subject Category:Fish_processing.
- Cured_salmon subject Category:Food_preservation.
- Cured_salmon subject Category:Salmon_dishes.
- Cured_salmon subject Category:Seafood.
- Cured_salmon subject Category:Seafood_in_Native_American_cuisine.
- Cured_salmon hypernym Salmon.
- Cured_salmon type Fish.
- Cured_salmon type Food.
- Cured_salmon type Dish.
- Cured_salmon type Food.
- Cured_salmon comment "Cured salmon is raw salmon that has been cured (preserved) by some combination of fermentation, pickling, or smoking before it is eaten. Recipes exist from many cultures stretching from the people of early to modern Scandinavia to the Native Americans.The process of curing fish has been around for a significant amount of time as it has been used as a way to preserve fish from spoiling. The process usually involves an abundance of salt or sugar even sometimes both.".
- Cured_salmon label "Cured salmon".
- Cured_salmon sameAs Q5194699.
- Cured_salmon sameAs m.03ys_6.
- Cured_salmon sameAs Q5194699.
- Cured_salmon wasDerivedFrom Cured_salmon?oldid=642686341.
- Cured_salmon depiction Curing_salmon_(5276368909)_(2).jpg.
- Cured_salmon isPrimaryTopicOf Cured_salmon.