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- Curanto abstract "Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and whose remains dated back about 11.525 ± 90 years no cal BP. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.".
- Curanto country Chile.
- Curanto ingredient Meat.
- Curanto ingredient Potato.
- Curanto ingredient Shellfish.
- Curanto ingredientName "Potatoes,shellfish,meat".
- Curanto region Chiloé_Archipelago.
- Curanto servingTemperature "Hot".
- Curanto thumbnail Destape_de_curanto.JPG?width=300.
- Curanto wikiPageID "3463641".
- Curanto wikiPageLength "3061".
- Curanto wikiPageOutDegree "36".
- Curanto wikiPageRevisionID "686139669".
- Curanto wikiPageWikiLink Aulacomya_atra.
- Curanto wikiPageWikiLink Austromegabalanus_psittacus.
- Curanto wikiPageWikiLink Barbecue_grill.
- Curanto wikiPageWikiLink Before_Present.
- Curanto wikiPageWikiLink Cabbage.
- Curanto wikiPageWikiLink Category:Chilean_cuisine.
- Curanto wikiPageWikiLink Category:Chiloé_Archipelago.
- Curanto wikiPageWikiLink Category:Earth_oven.
- Curanto wikiPageWikiLink Category:Seafood_dishes.
- Curanto wikiPageWikiLink Chapalele.
- Curanto wikiPageWikiLink Chile.
- Curanto wikiPageWikiLink Chiloé_Archipelago.
- Curanto wikiPageWikiLink Clam.
- Curanto wikiPageWikiLink Conquistador.
- Curanto wikiPageWikiLink Cookware_and_bakeware.
- Curanto wikiPageWikiLink Ficus.
- Curanto wikiPageWikiLink Fish.
- Curanto wikiPageWikiLink Gunnera_tinctoria.
- Curanto wikiPageWikiLink Hāngi.
- Curanto wikiPageWikiLink Kalua.
- Curanto wikiPageWikiLink Meat.
- Curanto wikiPageWikiLink Milcao.
- Curanto wikiPageWikiLink New_England_clam_bake.
- Curanto wikiPageWikiLink Pachamanca.
- Curanto wikiPageWikiLink Potato.
- Curanto wikiPageWikiLink Pressure_cooking.
- Curanto wikiPageWikiLink Shellfish.
- Curanto wikiPageWikiLink Spain.
- Curanto wikiPageWikiLink Yard.
- Curanto wikiPageWikiLink File:Destape_de_curanto.JPG.
- Curanto wikiPageWikiLinkText "Curanto a la olla or Pulmay".
- Curanto wikiPageWikiLinkText "Curanto".
- Curanto wikiPageWikiLinkText "curanto".
- Curanto caption "Uncovering the Curanto in Calen, commune of Dalcahue, Chiloe, Chile".
- Curanto country Chile.
- Curanto mainIngredient "Potatoes, shellfish, meat".
- Curanto name "Curanto".
- Curanto region Chiloé_Archipelago.
- Curanto served "Hot".
- Curanto variations "Multiple".
- Curanto wikiPageUsesTemplate Template:Chiloe_Archipelago.
- Curanto wikiPageUsesTemplate Template:Commons.
- Curanto wikiPageUsesTemplate Template:Cuisine_of_Chile.
- Curanto wikiPageUsesTemplate Template:Infobox_prepared_food.
- Curanto wikiPageUsesTemplate Template:Reflist.
- Curanto subject Category:Chilean_cuisine.
- Curanto subject Category:Chiloé_Archipelago.
- Curanto subject Category:Earth_oven.
- Curanto subject Category:Seafood_dishes.
- Curanto hypernym Food.
- Curanto type Food.
- Curanto type Dish.
- Curanto type Fireplace.
- Curanto type Technique.
- Curanto type FunctionalSubstance.
- Curanto type Thing.
- Curanto type Q2095.
- Curanto comment "Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and whose remains dated back about 11.525 ± 90 years no cal BP. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with stones, heated in a bonfire until red.".
- Curanto label "Curanto".
- Curanto sameAs Q3007617.
- Curanto sameAs Curanto.
- Curanto sameAs Curanto.
- Curanto sameAs Curanto.
- Curanto sameAs Curanto.
- Curanto sameAs m.09dvst.
- Curanto sameAs Curanto.
- Curanto sameAs Q3007617.
- Curanto wasDerivedFrom Curanto?oldid=686139669.
- Curanto depiction Destape_de_curanto.JPG.
- Curanto isPrimaryTopicOf Curanto.
- Curanto name "Curanto".