Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cuisine_of_the_Southern_United_States> ?p ?o }
- Cuisine_of_the_Southern_United_States abstract "The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, Oklahoma and Texas.The most notable influences come from African, English, Scottish, Irish, French, and Native American cuisines. Tidewater, Appalachian, Creole, Lowcountry, and Floribbean are examples of types of Southern cuisine. In recent history, elements of Southern cuisine have spread north, having an effect on the development of other types of American cuisine.Many elements of Southern cooking -- squash, tomatoes, corn (and its derivatives, including grits), and deep-pit barbecuing—are borrowings from southeast American Indian tribes such as the Caddo, Choctaw, and Seminole. Sugar, flour, milk, and eggs come from Europe; the Southern fondness for fried foods is Scottish, and the old-fashioned Virginian use of ragouts comes from the West Country of England. Black-eyed peas, okra, rice, eggplant, benne (sesame) seed, sorghum, and melons, as well as most spices used in the South, are originally African; a preponderance of slaves imported to Virginia in early years were Igbo from the Bight of Biafra, and down to the present day Southern and Nigerian cuisines have many flavors and elements in common.The South's fondness for a full breakfast (as opposed to a Continental one with a simple bread item and drink) derives from the British full breakfast or fry-up, variously known as the full English breakfast, full Scottish, full Irish, full Welsh, and Ulster Fry. Many Southern foodways, especially in Appalachia, are Scottish or Border meals adapted to the new subtropical climate; pork, informally taboo in Scotland, takes the place of lamb and mutton, and instead of chopped oats, Southerners eat chopped hominy (although oatmeal is much more common now than it once was).Parts of the South have other cuisines, though. Creole cuisine is mostly vernacular French, West African and Spanish; Floribbean cuisine is Spanish-based with obvious Caribbean influences; and Tex-Mex has considerable Mexican and Native American influences.".
- Cuisine_of_the_Southern_United_States thumbnail Map_of_the_Southern_United_States_modern_definition.png?width=300.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink what-is-southern-food.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink southern-barbecue-primer.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink 9781469616520_edge.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink www.southern-recipes.com.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink www.southernfood.org.
- Cuisine_of_the_Southern_United_States wikiPageExternalLink www.southernfoodways.com.
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- Cuisine_of_the_Southern_United_States wikiPageRevisionID "707782481".
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Acer_saccharum.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Allium_tricoccum.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Anglo-Scottish_border.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Appalachia.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Appalachian_Mountains.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Apple.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Apple_butter.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Arkansas.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Asimina_triloba.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Bacon.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Barbecue.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Beer_cheese_(spread).
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Beignet.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Biscuit_(bread).
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Biscuits_and_gravy.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Biscuitville.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Black-eyed_pea.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Blackberry.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Bojangles_Famous_Chicken_n_Biscuits.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Butter.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Buttermilk.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink CNN.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Caddo.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Canning.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Caribbean_cuisine.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cast_iron.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Chicken_fried_steak.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Chicory.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Choctaw.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Chow-chow_(food).
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Churchs_Chicken.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cobbler_(food).
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Coleslaw.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Collard_greens.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Comfort_food.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cornbread.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Country_ham.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Crab.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cracker_Barrel.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Crayfish_as_food.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cucurbita.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cuisine_of_the_Southwestern_United_States.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Cuisine_of_the_United_States.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Culture_of_Virginia.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Delaware.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Dripping.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Eggplant.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink English_cuisine.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Europe.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Fatback.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Field_pea.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Fish_as_food.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Floribbean_cuisine.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Florida.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Flour.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Fried_chicken.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Fried_green_tomatoes.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Fruit.
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- Cuisine_of_the_Southern_United_States wikiPageWikiLink Game_(hunting).
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Georgia_(U.S._state).
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Gravy.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Green_bean.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Grits.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Ham.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Heart_of_palm.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Hominy.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Honey.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Hoppin_John.
- Cuisine_of_the_Southern_United_States wikiPageWikiLink Hot_sauce.