Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cuisine_of_Hamburg> ?p ?o }
- Cuisine_of_Hamburg abstract "Due to its century-old history as a harbour town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe.Until the 20th century the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlanden did supply Hamburg with fresh vegetables, fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade in the Port of Hamburg made spices and exotic nutrition items from India and South America available since the 16th century which were soon incorporated into civic kitchens.On this basis the cuisine of Hamburg developed which regrettably lost some of its characteristics nowadays due to the supraregional harmonization of the North German cuisine. But due to its high economic importance Hamburg does feature many internationally recognized gourmet restaurants from which 11 were repeatedly awarded with a Michelin star in 2010.".
- Cuisine_of_Hamburg thumbnail Hamburg_Ferdinandstr_Werbung.jpg?width=300.
- Cuisine_of_Hamburg wikiPageID "38674292".
- Cuisine_of_Hamburg wikiPageLength "11176".
- Cuisine_of_Hamburg wikiPageOutDegree "135".
- Cuisine_of_Hamburg wikiPageRevisionID "679848662".
- Cuisine_of_Hamburg wikiPageWikiLink Akvavit.
- Cuisine_of_Hamburg wikiPageWikiLink Altes_Land.
- Cuisine_of_Hamburg wikiPageWikiLink Apple_pie.
- Cuisine_of_Hamburg wikiPageWikiLink Baked_potato.
- Cuisine_of_Hamburg wikiPageWikiLink Baltic_Sea.
- Cuisine_of_Hamburg wikiPageWikiLink Barrel.
- Cuisine_of_Hamburg wikiPageWikiLink Basement.
- Cuisine_of_Hamburg wikiPageWikiLink Beer.
- Cuisine_of_Hamburg wikiPageWikiLink Birnen,_Bohnen_und_Speck.
- Cuisine_of_Hamburg wikiPageWikiLink Biscuit.
- Cuisine_of_Hamburg wikiPageWikiLink Bock.
- Cuisine_of_Hamburg wikiPageWikiLink Bowl.
- Cuisine_of_Hamburg wikiPageWikiLink Brathering.
- Cuisine_of_Hamburg wikiPageWikiLink Bread_pudding.
- Cuisine_of_Hamburg wikiPageWikiLink Bread_roll.
- Cuisine_of_Hamburg wikiPageWikiLink Brewery.
- Cuisine_of_Hamburg wikiPageWikiLink Burgeois.
- Cuisine_of_Hamburg wikiPageWikiLink Cabbage_roll.
- Cuisine_of_Hamburg wikiPageWikiLink Cake.
- Cuisine_of_Hamburg wikiPageWikiLink Carp.
- Cuisine_of_Hamburg wikiPageWikiLink Category:Hamburg_cuisine.
- Cuisine_of_Hamburg wikiPageWikiLink Category:North_German_cuisine.
- Cuisine_of_Hamburg wikiPageWikiLink Cherry.
- Cuisine_of_Hamburg wikiPageWikiLink Chicken.
- Cuisine_of_Hamburg wikiPageWikiLink Christmas_dinner.
- Cuisine_of_Hamburg wikiPageWikiLink Clay.
- Cuisine_of_Hamburg wikiPageWikiLink Coffee.
- Cuisine_of_Hamburg wikiPageWikiLink Coffee_bean.
- Cuisine_of_Hamburg wikiPageWikiLink Coffeehouse.
- Cuisine_of_Hamburg wikiPageWikiLink Compote.
- Cuisine_of_Hamburg wikiPageWikiLink Continental_Europe.
- Cuisine_of_Hamburg wikiPageWikiLink Cream.
- Cuisine_of_Hamburg wikiPageWikiLink Cutlery.
- Cuisine_of_Hamburg wikiPageWikiLink Danish_pastry.
- Cuisine_of_Hamburg wikiPageWikiLink Deglazing_(cooking).
- Cuisine_of_Hamburg wikiPageWikiLink Dried_fruit.
- Cuisine_of_Hamburg wikiPageWikiLink Duck.
- Cuisine_of_Hamburg wikiPageWikiLink Dunkel.
- Cuisine_of_Hamburg wikiPageWikiLink Eel.
- Cuisine_of_Hamburg wikiPageWikiLink Eelsoup.
- Cuisine_of_Hamburg wikiPageWikiLink Elbe.
- Cuisine_of_Hamburg wikiPageWikiLink Finkenwerder_Scholle.
- Cuisine_of_Hamburg wikiPageWikiLink Fischbrötchen.
- Cuisine_of_Hamburg wikiPageWikiLink Fish.
- Cuisine_of_Hamburg wikiPageWikiLink Fish_dish.
- Cuisine_of_Hamburg wikiPageWikiLink Franzbrötchen.
- Cuisine_of_Hamburg wikiPageWikiLink Fruit.
- Cuisine_of_Hamburg wikiPageWikiLink Fruit_preserves.
- Cuisine_of_Hamburg wikiPageWikiLink Frying.
- Cuisine_of_Hamburg wikiPageWikiLink Germany.
- Cuisine_of_Hamburg wikiPageWikiLink Gingerbread.
- Cuisine_of_Hamburg wikiPageWikiLink Goose.
- Cuisine_of_Hamburg wikiPageWikiLink Grog.
- Cuisine_of_Hamburg wikiPageWikiLink Großer_Hans.
- Cuisine_of_Hamburg wikiPageWikiLink Hamburg.
- Cuisine_of_Hamburg wikiPageWikiLink Hanseatic_League.
- Cuisine_of_Hamburg wikiPageWikiLink Hawker_(trade).
- Cuisine_of_Hamburg wikiPageWikiLink Heißwecken.
- Cuisine_of_Hamburg wikiPageWikiLink Herring.
- Cuisine_of_Hamburg wikiPageWikiLink Himmel_und_Erde.
- Cuisine_of_Hamburg wikiPageWikiLink Holsten_Brewery.
- Cuisine_of_Hamburg wikiPageWikiLink House.
- Cuisine_of_Hamburg wikiPageWikiLink India.
- Cuisine_of_Hamburg wikiPageWikiLink Industrialisation.
- Cuisine_of_Hamburg wikiPageWikiLink Jar.
- Cuisine_of_Hamburg wikiPageWikiLink Kale.
- Cuisine_of_Hamburg wikiPageWikiLink Korn_(liquor).
- Cuisine_of_Hamburg wikiPageWikiLink Labskaus.
- Cuisine_of_Hamburg wikiPageWikiLink Leaf_vegetable.
- Cuisine_of_Hamburg wikiPageWikiLink Lemon.
- Cuisine_of_Hamburg wikiPageWikiLink Lent.
- Cuisine_of_Hamburg wikiPageWikiLink List_of_fried_dough_foods.
- Cuisine_of_Hamburg wikiPageWikiLink List_of_root_vegetables.
- Cuisine_of_Hamburg wikiPageWikiLink Madeira_wine.
- Cuisine_of_Hamburg wikiPageWikiLink Main_course.
- Cuisine_of_Hamburg wikiPageWikiLink Marzipan.
- Cuisine_of_Hamburg wikiPageWikiLink Michelin_Guide.
- Cuisine_of_Hamburg wikiPageWikiLink Milk.
- Cuisine_of_Hamburg wikiPageWikiLink Molasses.
- Cuisine_of_Hamburg wikiPageWikiLink Médoc.
- Cuisine_of_Hamburg wikiPageWikiLink New_Years_Eve.
- Cuisine_of_Hamburg wikiPageWikiLink North_German_cuisine.
- Cuisine_of_Hamburg wikiPageWikiLink Northern_Germany.
- Cuisine_of_Hamburg wikiPageWikiLink Oxtail.
- Cuisine_of_Hamburg wikiPageWikiLink Pale_ale.
- Cuisine_of_Hamburg wikiPageWikiLink Pan_frying.
- Cuisine_of_Hamburg wikiPageWikiLink Pannfisch.
- Cuisine_of_Hamburg wikiPageWikiLink Pickled_herring.
- Cuisine_of_Hamburg wikiPageWikiLink Port_of_Hamburg.
- Cuisine_of_Hamburg wikiPageWikiLink Portugal.
- Cuisine_of_Hamburg wikiPageWikiLink Poultry.
- Cuisine_of_Hamburg wikiPageWikiLink Powdered_sugar.
- Cuisine_of_Hamburg wikiPageWikiLink Raisin.
- Cuisine_of_Hamburg wikiPageWikiLink Roasting.