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- Cuisine_of_Chiapas abstract "The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cuisines, preferring slightly sweet seasoning to its main dishes. Large regios of the state are suitable for grazing and the cuisine reflects this with meat, especially beef and the production of cheese. The most important dish is the tamale, with many varieties created through the state as well as dishes such as chanfaina, similar to menudo and sopa de pan. Although it has been promoted by the state of Chiapas for tourism purposes as well as some chefs, it is not as well known as other Mexican cuisine, such as that of neighboring Oaxaca.".
- Cuisine_of_Chiapas thumbnail PepitacnTasajoCorzo.jpg?width=300.
- Cuisine_of_Chiapas wikiPageID "37528378".
- Cuisine_of_Chiapas wikiPageLength "16104".
- Cuisine_of_Chiapas wikiPageOutDegree "66".
- Cuisine_of_Chiapas wikiPageRevisionID "670538234".
- Cuisine_of_Chiapas wikiPageWikiLink Agave_americana.
- Cuisine_of_Chiapas wikiPageWikiLink Aguardiente.
- Cuisine_of_Chiapas wikiPageWikiLink Armadillo.
- Cuisine_of_Chiapas wikiPageWikiLink Atole.
- Cuisine_of_Chiapas wikiPageWikiLink Avocado.
- Cuisine_of_Chiapas wikiPageWikiLink Balché.
- Cuisine_of_Chiapas wikiPageWikiLink Bartolomé_de_las_Casas.
- Cuisine_of_Chiapas wikiPageWikiLink Cacao_beans.
- Cuisine_of_Chiapas wikiPageWikiLink Cajeta.
- Cuisine_of_Chiapas wikiPageWikiLink Category:Chiapas.
- Cuisine_of_Chiapas wikiPageWikiLink Category:Mexican_cuisine.
- Cuisine_of_Chiapas wikiPageWikiLink Chamula.
- Cuisine_of_Chiapas wikiPageWikiLink Chayote.
- Cuisine_of_Chiapas wikiPageWikiLink Cheeses_of_Mexico.
- Cuisine_of_Chiapas wikiPageWikiLink Cherimoya.
- Cuisine_of_Chiapas wikiPageWikiLink Chiapa_de_Corzo,_Chiapas.
- Cuisine_of_Chiapas wikiPageWikiLink Chiapas.
- Cuisine_of_Chiapas wikiPageWikiLink Chile_relleno.
- Cuisine_of_Chiapas wikiPageWikiLink Chili_pepper.
- Cuisine_of_Chiapas wikiPageWikiLink Comitán.
- Cuisine_of_Chiapas wikiPageWikiLink Cooking_plantain.
- Cuisine_of_Chiapas wikiPageWikiLink Crataegus_mexicana.
- Cuisine_of_Chiapas wikiPageWikiLink Crotalaria_longirostrata.
- Cuisine_of_Chiapas wikiPageWikiLink Erwin_Ramos.
- Cuisine_of_Chiapas wikiPageWikiLink Iguana.
- Cuisine_of_Chiapas wikiPageWikiLink Lacandon_Jungle.
- Cuisine_of_Chiapas wikiPageWikiLink Lacandon_people.
- Cuisine_of_Chiapas wikiPageWikiLink Manilkara_zapota.
- Cuisine_of_Chiapas wikiPageWikiLink Maya_peoples.
- Cuisine_of_Chiapas wikiPageWikiLink Menudo_(soup).
- Cuisine_of_Chiapas wikiPageWikiLink Mesoamerica.
- Cuisine_of_Chiapas wikiPageWikiLink Mexican_cuisine.
- Cuisine_of_Chiapas wikiPageWikiLink Mexico.
- Cuisine_of_Chiapas wikiPageWikiLink Michoacán.
- Cuisine_of_Chiapas wikiPageWikiLink Mojarra.
- Cuisine_of_Chiapas wikiPageWikiLink Mole_sauce.
- Cuisine_of_Chiapas wikiPageWikiLink Oaxaca.
- Cuisine_of_Chiapas wikiPageWikiLink Oaxacan_cuisine.
- Cuisine_of_Chiapas wikiPageWikiLink Ocosingo.
- Cuisine_of_Chiapas wikiPageWikiLink Palenque,_Chiapas.
- Cuisine_of_Chiapas wikiPageWikiLink Papaya.
- Cuisine_of_Chiapas wikiPageWikiLink Pijijiapan.
- Cuisine_of_Chiapas wikiPageWikiLink Piper_auritum.
- Cuisine_of_Chiapas wikiPageWikiLink Pitaya.
- Cuisine_of_Chiapas wikiPageWikiLink Pouteria_sapota.
- Cuisine_of_Chiapas wikiPageWikiLink Pozol.
- Cuisine_of_Chiapas wikiPageWikiLink Puebla.
- Cuisine_of_Chiapas wikiPageWikiLink Rayón,_Chiapas.
- Cuisine_of_Chiapas wikiPageWikiLink Rick_Bayless.
- Cuisine_of_Chiapas wikiPageWikiLink Saffron.
- Cuisine_of_Chiapas wikiPageWikiLink San_Cristóbal_de_las_Casas.
- Cuisine_of_Chiapas wikiPageWikiLink Soconusco.
- Cuisine_of_Chiapas wikiPageWikiLink Soursop.
- Cuisine_of_Chiapas wikiPageWikiLink Tamale.
- Cuisine_of_Chiapas wikiPageWikiLink Tapachula.
- Cuisine_of_Chiapas wikiPageWikiLink Tortilla.
- Cuisine_of_Chiapas wikiPageWikiLink Tuxtla_Gutiérrez.
- Cuisine_of_Chiapas wikiPageWikiLink Vicia_faba.
- Cuisine_of_Chiapas wikiPageWikiLink Zoque_people.
- Cuisine_of_Chiapas wikiPageWikiLink File:ChiapasCheese2FONART.JPG.
- Cuisine_of_Chiapas wikiPageWikiLink File:CounterKakaoNatura.JPG.
- Cuisine_of_Chiapas wikiPageWikiLink File:DSC_0614.JPG.
- Cuisine_of_Chiapas wikiPageWikiLink File:InsideBakerySanCris.JPG.
- Cuisine_of_Chiapas wikiPageWikiLink File:PepitacnTasajoCorzo.jpg.
- Cuisine_of_Chiapas wikiPageWikiLink File:TaxcalatePalenque.JPG.
- Cuisine_of_Chiapas wikiPageUsesTemplate Template:Mexican_cuisine.
- Cuisine_of_Chiapas wikiPageUsesTemplate Template:Reflist.
- Cuisine_of_Chiapas subject Category:Chiapas.
- Cuisine_of_Chiapas subject Category:Mexican_cuisine.
- Cuisine_of_Chiapas hypernym Style.
- Cuisine_of_Chiapas comment "The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico.".
- Cuisine_of_Chiapas label "Cuisine of Chiapas".
- Cuisine_of_Chiapas sameAs Q5192765.
- Cuisine_of_Chiapas sameAs Cucina_del_Chiapas.
- Cuisine_of_Chiapas sameAs m.0nbt6yd.
- Cuisine_of_Chiapas sameAs Q5192765.
- Cuisine_of_Chiapas wasDerivedFrom Cuisine_of_Chiapas?oldid=670538234.
- Cuisine_of_Chiapas depiction PepitacnTasajoCorzo.jpg.
- Cuisine_of_Chiapas isPrimaryTopicOf Cuisine_of_Chiapas.