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- Cuisine_classique abstract "Cuisine classique is a style of French haute cuisine cookery based on the works of Auguste Escoffier. These were simplifications and refinements of the early work of Antoine Carême, Jules Gouffé and Urbain François Dubois. It was practised in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century. The major developments were to replace service à la française (serving all dishes at once) with service à la russe (serving meals in courses) and to develop a system of cookery, based on Escoffier's Le Guide Culinaire, which formalized the preparation of sauces and dishes. In its time, it was considered the pinnacle of haute cuisine, and was a style distinct from cuisine bourgeoise (cuisine for families with cooks), the working-class cuisine of bistros and homes, and cuisines of the French provinces.".
- Cuisine_classique wikiPageID "5855178".
- Cuisine_classique wikiPageLength "1178".
- Cuisine_classique wikiPageOutDegree "14".
- Cuisine_classique wikiPageRevisionID "679549772".
- Cuisine_classique wikiPageWikiLink Auguste_Escoffier.
- Cuisine_classique wikiPageWikiLink Bistro.
- Cuisine_classique wikiPageWikiLink Category:French_cuisine.
- Cuisine_classique wikiPageWikiLink Cuisine_bourgeoise.
- Cuisine_classique wikiPageWikiLink Europe.
- Cuisine_classique wikiPageWikiLink French_cuisine.
- Cuisine_classique wikiPageWikiLink Haute_cuisine.
- Cuisine_classique wikiPageWikiLink Jules_Gouffé.
- Cuisine_classique wikiPageWikiLink Le_guide_culinaire.
- Cuisine_classique wikiPageWikiLink Marie-Antoine_Carême.
- Cuisine_classique wikiPageWikiLink Service_à_la_française.
- Cuisine_classique wikiPageWikiLink Service_à_la_russe.
- Cuisine_classique wikiPageWikiLink Urbain_François_Dubois.
- Cuisine_classique wikiPageWikiLinkText "Cuisine classique".
- Cuisine_classique wikiPageWikiLinkText "classical French cooking".
- Cuisine_classique wikiPageWikiLinkText "classical French cuisine".
- Cuisine_classique wikiPageWikiLinkText "cuisine classique".
- Cuisine_classique wikiPageUsesTemplate Template:Cuisine.
- Cuisine_classique wikiPageUsesTemplate Template:France-cuisine-stub.
- Cuisine_classique wikiPageUsesTemplate Template:Merge.
- Cuisine_classique wikiPageUsesTemplate Template:Portal_bar.
- Cuisine_classique wikiPageUsesTemplate Template:Reflist.
- Cuisine_classique wikiPageUsesTemplate Template:Unreferenced.
- Cuisine_classique subject Category:French_cuisine.
- Cuisine_classique hypernym Style.
- Cuisine_classique comment "Cuisine classique is a style of French haute cuisine cookery based on the works of Auguste Escoffier. These were simplifications and refinements of the early work of Antoine Carême, Jules Gouffé and Urbain François Dubois. It was practised in the grand restaurants and hotels of Europe and elsewhere for much of the 20th century.".
- Cuisine_classique label "Cuisine classique".
- Cuisine_classique sameAs Q5192758.
- Cuisine_classique sameAs Cuisine_classique.
- Cuisine_classique sameAs m.0f96x8.
- Cuisine_classique sameAs Q5192758.
- Cuisine_classique wasDerivedFrom Cuisine_classique?oldid=679549772.
- Cuisine_classique isPrimaryTopicOf Cuisine_classique.