Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Crispy_tadyang_ng_baka> ?p ?o }
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- Crispy_tadyang_ng_baka abstract "In the Philippines, crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo't suka) and/or pickled vegetables (Atchara). The ribs are regarded as a pulutan, best served with beer. Crispy Tadyang is similar to the Baby Back Ribs but made of beef and fried instead of grilled.".
- Crispy_tadyang_ng_baka wikiPageID "36654990".
- Crispy_tadyang_ng_baka wikiPageLength "798".
- Crispy_tadyang_ng_baka wikiPageOutDegree "8".
- Crispy_tadyang_ng_baka wikiPageRevisionID "702809590".
- Crispy_tadyang_ng_baka wikiPageWikiLink Category:Beef_dishes.
- Crispy_tadyang_ng_baka wikiPageWikiLink Category:Deep_fried_foods.
- Crispy_tadyang_ng_baka wikiPageWikiLink Category:Philippine_cuisine.
- Crispy_tadyang_ng_baka wikiPageWikiLink List_of_beef_dishes.
- Crispy_tadyang_ng_baka wikiPageWikiLink List_of_deep_fried_foods.
- Crispy_tadyang_ng_baka wikiPageWikiLink Philippine_cuisine.
- Crispy_tadyang_ng_baka wikiPageWikiLink Philippines.
- Crispy_tadyang_ng_baka wikiPageWikiLink Pork_ribs.
- Crispy_tadyang_ng_baka wikiPageWikiLinkText "Crispy tadyang ng baka".
- Crispy_tadyang_ng_baka wikiPageUsesTemplate Template:Meat-stub.
- Crispy_tadyang_ng_baka wikiPageUsesTemplate Template:Notability.
- Crispy_tadyang_ng_baka wikiPageUsesTemplate Template:Philippines-cuisine-stub.
- Crispy_tadyang_ng_baka wikiPageUsesTemplate Template:Reflist.
- Crispy_tadyang_ng_baka subject Category:Beef_dishes.
- Crispy_tadyang_ng_baka subject Category:Deep_fried_foods.
- Crispy_tadyang_ng_baka subject Category:Philippine_cuisine.
- Crispy_tadyang_ng_baka hypernym Rib.
- Crispy_tadyang_ng_baka type Food.
- Crispy_tadyang_ng_baka type Dish.
- Crispy_tadyang_ng_baka type Food.
- Crispy_tadyang_ng_baka type FunctionalSubstance.
- Crispy_tadyang_ng_baka type Thing.
- Crispy_tadyang_ng_baka type Q2095.
- Crispy_tadyang_ng_baka comment "In the Philippines, crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo't suka) and/or pickled vegetables (Atchara). The ribs are regarded as a pulutan, best served with beer. Crispy Tadyang is similar to the Baby Back Ribs but made of beef and fried instead of grilled.".
- Crispy_tadyang_ng_baka label "Crispy tadyang ng baka".
- Crispy_tadyang_ng_baka sameAs Q5186074.
- Crispy_tadyang_ng_baka sameAs m.0kv653f.
- Crispy_tadyang_ng_baka sameAs Q5186074.
- Crispy_tadyang_ng_baka wasDerivedFrom Crispy_tadyang_ng_baka?oldid=702809590.
- Crispy_tadyang_ng_baka isPrimaryTopicOf Crispy_tadyang_ng_baka.