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- Crescentina abstract "Crescentina [kreʃ'ʃɛntina] is a bread in Italian cuisine from the Emilia-Romagna region of Italy. It is prepared using flour, water and lard as primary ingredients. Cracklings are sometimes used in its preparation. In Emilia-Romagna, it is typically sliced into diamond shapes and then fried, and may be accompanied with cheese and salumi. When it is fried, the bread puffs up. Versions prepared with milk are softer than those prepared with water, and it may include yeast or baking soda to leaven it. It may be served as an appetizer or as a main dish. In Italy, crescentina is sometimes referred to as a kind of gnocchi, although it is not technically gnocchi. In Emilia-Romagna, crescentina is referred to as gnocco fritto.".
- Crescentina thumbnail Gnocco_fritto.jpg?width=300.
- Crescentina wikiPageExternalLink books?id=tGThAgAAQBAJ&pg=PA113.
- Crescentina wikiPageExternalLink crescentina-deep-fried-bread.aspx.
- Crescentina wikiPageID "48139905".
- Crescentina wikiPageLength "4388".
- Crescentina wikiPageOutDegree "22".
- Crescentina wikiPageRevisionID "687173571".
- Crescentina wikiPageWikiLink Bologna.
- Crescentina wikiPageWikiLink Category:Emilia-Romagna.
- Crescentina wikiPageWikiLink Category:Italian_breads.
- Crescentina wikiPageWikiLink Emilia-Romagna.
- Crescentina wikiPageWikiLink Gnocchi.
- Crescentina wikiPageWikiLink Gubbio.
- Crescentina wikiPageWikiLink Ham.
- Crescentina wikiPageWikiLink Italian_cuisine.
- Crescentina wikiPageWikiLink List_of_Italian_dishes.
- Crescentina wikiPageWikiLink List_of_breads.
- Crescentina wikiPageWikiLink Pavullo_nel_Frignano.
- Crescentina wikiPageWikiLink Piadina.
- Crescentina wikiPageWikiLink Pork_rind.
- Crescentina wikiPageWikiLink Prosciutto.
- Crescentina wikiPageWikiLink Province_of_Modena.
- Crescentina wikiPageWikiLink Province_of_Perugia.
- Crescentina wikiPageWikiLink Ricotta.
- Crescentina wikiPageWikiLink Romagna.
- Crescentina wikiPageWikiLink Salumi.
- Crescentina wikiPageWikiLink Tuscany.
- Crescentina wikiPageWikiLink Wikt:crescere.
- Crescentina wikiPageWikiLink File:Gnocco_fritto.jpg.
- Crescentina wikiPageWikiLinkText "Crescentina".
- Crescentina wikiPageUsesTemplate Template:Cite_book.
- Crescentina wikiPageUsesTemplate Template:IPA-it.
- Crescentina wikiPageUsesTemplate Template:It_icon.
- Crescentina wikiPageUsesTemplate Template:Italian_bread.
- Crescentina wikiPageUsesTemplate Template:Reflist.
- Crescentina subject Category:Emilia-Romagna.
- Crescentina subject Category:Italian_breads.
- Crescentina hypernym Bread.
- Crescentina type Food.
- Crescentina comment "Crescentina [kreʃ'ʃɛntina] is a bread in Italian cuisine from the Emilia-Romagna region of Italy. It is prepared using flour, water and lard as primary ingredients. Cracklings are sometimes used in its preparation. In Emilia-Romagna, it is typically sliced into diamond shapes and then fried, and may be accompanied with cheese and salumi. When it is fried, the bread puffs up.".
- Crescentina label "Crescentina".
- Crescentina wasDerivedFrom Crescentina?oldid=687173571.
- Crescentina depiction Gnocco_fritto.jpg.
- Crescentina isPrimaryTopicOf Crescentina.