Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Country_ham> ?p ?o }
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- Country_ham abstract "Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby Southern states. Virginia ham is a country ham produced in Virginia (including the more-precisely-defined Smithfield ham); whereas \"VA Style\" refers to a curing style, not a location.".
- Country_ham thumbnail Allan_Benton.JPG?width=300.
- Country_ham wikiPageID "4616529".
- Country_ham wikiPageLength "4166".
- Country_ham wikiPageOutDegree "35".
- Country_ham wikiPageRevisionID "628181454".
- Country_ham wikiPageWikiLink Aging_(food).
- Country_ham wikiPageWikiLink Biscuit.
- Country_ham wikiPageWikiLink Buttermilk.
- Country_ham wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Country_ham wikiPageWikiLink Category:Dried_meat.
- Country_ham wikiPageWikiLink Category:Ham.
- Country_ham wikiPageWikiLink Category:Smoked_meat.
- Country_ham wikiPageWikiLink Coffee.
- Country_ham wikiPageWikiLink Curing_(food_preservation).
- Country_ham wikiPageWikiLink Entrée.
- Country_ham wikiPageWikiLink Fat.
- Country_ham wikiPageWikiLink Femur.
- Country_ham wikiPageWikiLink Georgia_(U.S._state).
- Country_ham wikiPageWikiLink Ham.
- Country_ham wikiPageWikiLink Ham_sandwich.
- Country_ham wikiPageWikiLink Hardwood.
- Country_ham wikiPageWikiLink Hickory.
- Country_ham wikiPageWikiLink Jinhua_ham.
- Country_ham wikiPageWikiLink Kentucky.
- Country_ham wikiPageWikiLink List_of_dried_foods.
- Country_ham wikiPageWikiLink List_of_smoked_foods.
- Country_ham wikiPageWikiLink North_Carolina.
- Country_ham wikiPageWikiLink Prosciutto.
- Country_ham wikiPageWikiLink Quercus_rubra.
- Country_ham wikiPageWikiLink Salt-cured_meat.
- Country_ham wikiPageWikiLink Sandwich.
- Country_ham wikiPageWikiLink Smithfield_ham.
- Country_ham wikiPageWikiLink Smoking_(cooking).
- Country_ham wikiPageWikiLink South_Carolina.
- Country_ham wikiPageWikiLink Tennessee.
- Country_ham wikiPageWikiLink Virginia.
- Country_ham wikiPageWikiLink File:Allan_Benton.JPG.
- Country_ham wikiPageWikiLink File:Country_ham.jpg.
- Country_ham wikiPageWikiLinkText "Country ham".
- Country_ham wikiPageWikiLinkText "Virginia hams".
- Country_ham wikiPageWikiLinkText "country ham".
- Country_ham wikiPageUsesTemplate Template:Cn.
- Country_ham wikiPageUsesTemplate Template:Ham.
- Country_ham wikiPageUsesTemplate Template:Portal.
- Country_ham wikiPageUsesTemplate Template:Reflist.
- Country_ham subject Category:Cuisine_of_the_Southern_United_States.
- Country_ham subject Category:Dried_meat.
- Country_ham subject Category:Ham.
- Country_ham subject Category:Smoked_meat.
- Country_ham hypernym Variety.
- Country_ham type Food.
- Country_ham type Grape.
- Country_ham type Food.
- Country_ham comment "Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby Southern states. Virginia ham is a country ham produced in Virginia (including the more-precisely-defined Smithfield ham); whereas \"VA Style\" refers to a curing style, not a location.".
- Country_ham label "Country ham".
- Country_ham sameAs Q3823327.
- Country_ham sameAs Pernil_de_Virgínia.
- Country_ham sameAs Jamón_campestre.
- Country_ham sameAs m.07s8c31.
- Country_ham sameAs Q3823327.
- Country_ham wasDerivedFrom Country_ham?oldid=628181454.
- Country_ham depiction Allan_Benton.JPG.
- Country_ham isPrimaryTopicOf Country_ham.