Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Continuous_inspection> ?p ?o }
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- Continuous_inspection abstract "Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called \"continuous\" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection). In processing plants (as opposed to slaughter plants), inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous.".
- Continuous_inspection wikiPageID "23598862".
- Continuous_inspection wikiPageLength "1034".
- Continuous_inspection wikiPageOutDegree "8".
- Continuous_inspection wikiPageRevisionID "705342511".
- Continuous_inspection wikiPageWikiLink Animal_slaughter.
- Continuous_inspection wikiPageWikiLink Category:United_States_Department_of_Agriculture.
- Continuous_inspection wikiPageWikiLink Food.
- Continuous_inspection wikiPageWikiLink Meat.
- Continuous_inspection wikiPageWikiLink Meat_packing_industry.
- Continuous_inspection wikiPageWikiLink Poultry.
- Continuous_inspection wikiPageWikiLink Slaughterhouse.
- Continuous_inspection wikiPageWikiLink United_States_Department_of_Agriculture.
- Continuous_inspection article "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition".
- Continuous_inspection author "Jasper Womach".
- Continuous_inspection url "http://ncseonline.org/nle/crsreports/05jun/97-905.pdf".
- Continuous_inspection wikiPageUsesTemplate Template:CRS.
- Continuous_inspection wikiPageUsesTemplate Template:Orphan.
- Continuous_inspection subject Category:United_States_Department_of_Agriculture.
- Continuous_inspection hypernym ’.
- Continuous_inspection type Ministry.
- Continuous_inspection type Source.
- Continuous_inspection comment "Continuous inspection (carcass-by-carcass inspection) is the USDA’s meat and poultry inspection system, called \"continuous\" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter (antemortem inspection) and the carcass and parts after slaughter (postmortem inspection).".
- Continuous_inspection label "Continuous inspection".
- Continuous_inspection sameAs Q5165484.
- Continuous_inspection sameAs m.06zmfyr.
- Continuous_inspection sameAs Q5165484.
- Continuous_inspection wasDerivedFrom Continuous_inspection?oldid=705342511.
- Continuous_inspection isPrimaryTopicOf Continuous_inspection.