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- Ciavàr abstract "Ciavàr, also referred to as mad sausage (salsiccia matta), is an Italian sausage made from pig offal and other parts, including tongue, cheek, heart and head. It is typical on the Romagnolo side of the Apennines. It is a traditional product of those living in the Romagnolo valleys, including Bagno di Romagna, San Piero in Bagno, and Santa Sofia. It is also eaten in Forlì, Cesena, Rimini and other areas of Romagna. Dark in color, it is made with salt, pepper, garlic and Sangiovese wine. It is eaten year-round grilled or cooked in the oven and sometimes preserved in oil (if made with less perishable pig parts). It is listed on the Ark of Taste.".
- Ciavàr wikiPageID "36131996".
- Ciavàr wikiPageLength "947".
- Ciavàr wikiPageOutDegree "14".
- Ciavàr wikiPageRevisionID "670827896".
- Ciavàr wikiPageWikiLink Apennine_Mountains.
- Ciavàr wikiPageWikiLink Ark_of_Taste.
- Ciavàr wikiPageWikiLink Bagno_di_Romagna.
- Ciavàr wikiPageWikiLink Category:Italian_sausages.
- Ciavàr wikiPageWikiLink Cesena.
- Ciavàr wikiPageWikiLink Forlì.
- Ciavàr wikiPageWikiLink Offal.
- Ciavàr wikiPageWikiLink Rimini.
- Ciavàr wikiPageWikiLink Romagna.
- Ciavàr wikiPageWikiLink Romagnolo_(region).
- Ciavàr wikiPageWikiLink San_Piero_in_Bagno.
- Ciavàr wikiPageWikiLink Sangiovese.
- Ciavàr wikiPageWikiLink Santa_Sofia,_Emilia–Romagna.
- Ciavàr wikiPageWikiLink Sausage.
- Ciavàr wikiPageWikiLinkText "Ciavàr".
- Ciavàr wikiPageUsesTemplate Template:Reflist.
- Ciavàr subject Category:Italian_sausages.
- Ciavàr hypernym Sausage.
- Ciavàr type Food.
- Ciavàr type Sausage.
- Ciavàr comment "Ciavàr, also referred to as mad sausage (salsiccia matta), is an Italian sausage made from pig offal and other parts, including tongue, cheek, heart and head. It is typical on the Romagnolo side of the Apennines. It is a traditional product of those living in the Romagnolo valleys, including Bagno di Romagna, San Piero in Bagno, and Santa Sofia. It is also eaten in Forlì, Cesena, Rimini and other areas of Romagna. Dark in color, it is made with salt, pepper, garlic and Sangiovese wine.".
- Ciavàr label "Ciavàr".
- Ciavàr sameAs Q5119203.
- Ciavàr sameAs m.0k0d332.
- Ciavàr sameAs Q5119203.
- Ciavàr wasDerivedFrom Ciavàr?oldid=670827896.
- Ciavàr isPrimaryTopicOf Ciavàr.