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- Cayeye abstract "Cayeye is a Colombian cuisine dish made from mashed guineos, a type of green bananas. It is principally eaten for breakfast. Cayeye is from the Caribbean coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca. Cabeza de gato is a variant that uses green plantain instead of guineos. The dish is similar to Cuban cuisine Fufu de Plátano, Puerto Rican cuisine mofongo, and mangú from the Cuisine of the Dominican Republic.Green guineos are boiled and then mashed with a sofrito of sauteed tomato, onion, minced garlic and sometimes achiote. Cayeye is served with grated queso costeño and suero atollabuey or butter. It can also be served with meat, fried fish, shrimp, or crab. A fried egg can be added on top and accompaniments can include avocado.".
- Cayeye wikiPageID "39939162".
- Cayeye wikiPageLength "1443".
- Cayeye wikiPageOutDegree "20".
- Cayeye wikiPageRevisionID "651644070".
- Cayeye wikiPageWikiLink Aracataca.
- Cayeye wikiPageWikiLink Bixa_orellana.
- Cayeye wikiPageWikiLink Category:Banana_dishes.
- Cayeye wikiPageWikiLink Category:Colombian_cuisine.
- Cayeye wikiPageWikiLink Ciénaga,_Magdalena.
- Cayeye wikiPageWikiLink Colombia.
- Cayeye wikiPageWikiLink Colombian_cuisine.
- Cayeye wikiPageWikiLink Costeño_cheese.
- Cayeye wikiPageWikiLink Dominican_Republic_cuisine.
- Cayeye wikiPageWikiLink Fufu.
- Cayeye wikiPageWikiLink Fundación.
- Cayeye wikiPageWikiLink Guineo.
- Cayeye wikiPageWikiLink Magdalena_(Colombia).
- Cayeye wikiPageWikiLink Mangú.
- Cayeye wikiPageWikiLink Mofongo.
- Cayeye wikiPageWikiLink Puerto_Rican_cuisine.
- Cayeye wikiPageWikiLink Santa_Marta.
- Cayeye wikiPageWikiLink Sofrito.
- Cayeye wikiPageWikiLink Suero.
- Cayeye wikiPageWikiLink Zona_Bananera,_Magdalena.
- Cayeye wikiPageWikiLinkText "Cayeye".
- Cayeye wikiPageWikiLinkText "cayeye".
- Cayeye wikiPageUsesTemplate Template:Reflist.
- Cayeye subject Category:Banana_dishes.
- Cayeye subject Category:Colombian_cuisine.
- Cayeye hypernym Dish.
- Cayeye type Food.
- Cayeye comment "Cayeye is a Colombian cuisine dish made from mashed guineos, a type of green bananas. It is principally eaten for breakfast. Cayeye is from the Caribbean coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca. Cabeza de gato is a variant that uses green plantain instead of guineos.".
- Cayeye label "Cayeye".
- Cayeye sameAs Q5759083.
- Cayeye sameAs Cayeye.
- Cayeye sameAs m.0w7pnk5.
- Cayeye sameAs Q5759083.
- Cayeye wasDerivedFrom Cayeye?oldid=651644070.
- Cayeye isPrimaryTopicOf Cayeye.