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- Catupiry abstract "Catupiry (Portuguese pronunciation: [katupiˈɾi]) is one of the most popular \"requeijão\" (creamy cheese) brands in Brazil. It was developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. The name derives from the Tupi word meaning \"excellent\".Catupiry is a soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes. The expression com catupiry (with catupiry) refers to foods where catupiry or an imitation is an ingredient, or a filling, such as pizzas, coxinhas or pães-de-queijo. As a kind of requeijão, much as any other soft-tasting white cheese, it is also eaten as a dessert combined with guava paste, what is called romeu-e-julieta.".
- Catupiry thumbnail Catupiry.jpg?width=300.
- Catupiry wikiPageExternalLink www.catupiry.com.br.
- Catupiry wikiPageID "3323048".
- Catupiry wikiPageLength "1371".
- Catupiry wikiPageOutDegree "13".
- Catupiry wikiPageRevisionID "702661676".
- Catupiry wikiPageWikiLink Brazil.
- Catupiry wikiPageWikiLink Category:Brazilian_cheeses.
- Catupiry wikiPageWikiLink Category:Brazilian_cuisine.
- Catupiry wikiPageWikiLink Category:Cows-milk_cheeses.
- Catupiry wikiPageWikiLink Cheese_bun.
- Catupiry wikiPageWikiLink Coxinha.
- Catupiry wikiPageWikiLink Guava.
- Catupiry wikiPageWikiLink Italy.
- Catupiry wikiPageWikiLink List_of_Brazilian_dishes.
- Catupiry wikiPageWikiLink Minas_Gerais.
- Catupiry wikiPageWikiLink Requeijão.
- Catupiry wikiPageWikiLink Tupi_language.
- Catupiry wikiPageWikiLink File:Catupiry.jpg.
- Catupiry wikiPageWikiLinkText "Catupiry".
- Catupiry wikiPageWikiLinkText "catupiry".
- Catupiry wikiPageUsesTemplate Template:Brazil-cuisine-stub.
- Catupiry wikiPageUsesTemplate Template:Brazilian_cheeses.
- Catupiry wikiPageUsesTemplate Template:Brazilian_cuisine.
- Catupiry wikiPageUsesTemplate Template:IPA-pt.
- Catupiry wikiPageUsesTemplate Template:No_footnotes.
- Catupiry wikiPageUsesTemplate Template:Reflist.
- Catupiry subject Category:Brazilian_cheeses.
- Catupiry subject Category:Brazilian_cuisine.
- Catupiry subject Category:Cows-milk_cheeses.
- Catupiry comment "Catupiry (Portuguese pronunciation: [katupiˈɾi]) is one of the most popular \"requeijão\" (creamy cheese) brands in Brazil. It was developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. The name derives from the Tupi word meaning \"excellent\".Catupiry is a soft, mild-tasting cheese that can be spread over toasts, crackers and bread buns or used in cooking. Because of its low level of acidity, catupiry has become an ingredient in various dishes.".
- Catupiry label "Catupiry".
- Catupiry sameAs Q2714217.
- Catupiry sameAs Catupiry.
- Catupiry sameAs Catupiry.
- Catupiry sameAs קטופירי.
- Catupiry sameAs Catupiry.
- Catupiry sameAs カトゥピリ.
- Catupiry sameAs Catupiry.
- Catupiry sameAs m.095sxx.
- Catupiry sameAs Q2714217.
- Catupiry wasDerivedFrom Catupiry?oldid=702661676.
- Catupiry depiction Catupiry.jpg.
- Catupiry homepage www.catupiry.com.br.
- Catupiry isPrimaryTopicOf Catupiry.