Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Castilian-Leonese_cuisine> ?p ?o }
- Castilian-Leonese_cuisine abstract "Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes (\"guisos\") and its grilled or roasted meats (\"asados\"), its high-quality wines, the variety of its desserts, its sausages (\"embutidos\"), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, etc.Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, morcillas, legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and embutidos, found all over Castile and León, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of empanadas; roast lamb and suckling pig; morcilla; haricots; cocido maragato (eaten in reverse order); botillo of Bierzo; jamón from Guijuelo; and queso castellano (a sheep's-milk cheese).Major wines in Castilian-Leonese cuisine include the robust wine of Toro, reds from Ribera del Duero, whites from Rueda, and clarets from Cigales.".
- Castilian-Leonese_cuisine thumbnail Jamon_Bellota_2007_BEHER_Bernardo_Hernandez_Guijuelo_Salamanca..JPG?width=300.
- Castilian-Leonese_cuisine wikiPageExternalLink www.alimentosdecastillayleon.com.
- Castilian-Leonese_cuisine wikiPageExternalLink www.do-cigales.es.
- Castilian-Leonese_cuisine wikiPageExternalLink www.dorueda.com.
- Castilian-Leonese_cuisine wikiPageExternalLink index.php.
- Castilian-Leonese_cuisine wikiPageExternalLink www.patrimonio-gastronomico.com.
- Castilian-Leonese_cuisine wikiPageExternalLink www.riberadelduero.es.
- Castilian-Leonese_cuisine wikiPageID "3687022".
- Castilian-Leonese_cuisine wikiPageLength "4177".
- Castilian-Leonese_cuisine wikiPageOutDegree "86".
- Castilian-Leonese_cuisine wikiPageRevisionID "686611951".
- Castilian-Leonese_cuisine wikiPageWikiLink Almond_paste.
- Castilian-Leonese_cuisine wikiPageWikiLink Amarguillos.
- Castilian-Leonese_cuisine wikiPageWikiLink Apple.
- Castilian-Leonese_cuisine wikiPageWikiLink Arroz_a_la_zamorana.
- Castilian-Leonese_cuisine wikiPageWikiLink Blood_sausage.
- Castilian-Leonese_cuisine wikiPageWikiLink Bordeaux_wine.
- Castilian-Leonese_cuisine wikiPageWikiLink Botillo.
- Castilian-Leonese_cuisine wikiPageWikiLink Candelario.
- Castilian-Leonese_cuisine wikiPageWikiLink Cangrejos_de_río_con_tomate.
- Castilian-Leonese_cuisine wikiPageWikiLink Castile_and_León.
- Castilian-Leonese_cuisine wikiPageWikiLink Category:Castilian-Leonese_cuisine.
- Castilian-Leonese_cuisine wikiPageWikiLink Cecina_(meat).
- Castilian-Leonese_cuisine wikiPageWikiLink Cheese.
- Castilian-Leonese_cuisine wikiPageWikiLink Chickpea.
- Castilian-Leonese_cuisine wikiPageWikiLink Chochos_de_yema.
- Castilian-Leonese_cuisine wikiPageWikiLink Chuletillas_de_cordero.
- Castilian-Leonese_cuisine wikiPageWikiLink Chuletón_de_Avileño.
- Castilian-Leonese_cuisine wikiPageWikiLink Cigales.
- Castilian-Leonese_cuisine wikiPageWikiLink Cocido_maragato.
- Castilian-Leonese_cuisine wikiPageWikiLink Cordero_asado.
- Castilian-Leonese_cuisine wikiPageWikiLink Cuchifritos.
- Castilian-Leonese_cuisine wikiPageWikiLink Culeca.
- Castilian-Leonese_cuisine wikiPageWikiLink Dessert.
- Castilian-Leonese_cuisine wikiPageWikiLink Embutido.
- Castilian-Leonese_cuisine wikiPageWikiLink Empanada.
- Castilian-Leonese_cuisine wikiPageWikiLink File:Cecina_in_Madrid.jpg.
- Castilian-Leonese_cuisine wikiPageWikiLink Gallo_turresilano.
- Castilian-Leonese_cuisine wikiPageWikiLink Garlic.
- Castilian-Leonese_cuisine wikiPageWikiLink Garlic_soup.
- Castilian-Leonese_cuisine wikiPageWikiLink Green_bean.
- Castilian-Leonese_cuisine wikiPageWikiLink Guijuelo.
- Castilian-Leonese_cuisine wikiPageWikiLink Hornazo.
- Castilian-Leonese_cuisine wikiPageWikiLink Jamón.
- Castilian-Leonese_cuisine wikiPageWikiLink Judias_del_Barco_con_chorizo.
- Castilian-Leonese_cuisine wikiPageWikiLink Lamb_and_mutton.
- Castilian-Leonese_cuisine wikiPageWikiLink Lechazo_asado.
- Castilian-Leonese_cuisine wikiPageWikiLink Lechazo_de_Castilla_y_León.
- Castilian-Leonese_cuisine wikiPageWikiLink Lechon.
- Castilian-Leonese_cuisine wikiPageWikiLink Legume.
- Castilian-Leonese_cuisine wikiPageWikiLink Lemon.
- Castilian-Leonese_cuisine wikiPageWikiLink Lentil.
- Castilian-Leonese_cuisine wikiPageWikiLink Mantecados_de_Portillo.
- Castilian-Leonese_cuisine wikiPageWikiLink Menestra_de_verduras.
- Castilian-Leonese_cuisine wikiPageWikiLink Morcilla_de_Burgos.
- Castilian-Leonese_cuisine wikiPageWikiLink Morcilla_de_Fuenteandrino.
- Castilian-Leonese_cuisine wikiPageWikiLink Morcilla_de_León.
- Castilian-Leonese_cuisine wikiPageWikiLink Morcilla_de_Valladolid.
- Castilian-Leonese_cuisine wikiPageWikiLink Olla_podrida.
- Castilian-Leonese_cuisine wikiPageWikiLink Patatas_a_la_importancia.
- Castilian-Leonese_cuisine wikiPageWikiLink Phaseolus_vulgaris.
- Castilian-Leonese_cuisine wikiPageWikiLink Pork.
- Castilian-Leonese_cuisine wikiPageWikiLink Province_of_Salamanca.
- Castilian-Leonese_cuisine wikiPageWikiLink Queso_castellano.
- Castilian-Leonese_cuisine wikiPageWikiLink Queso_de_Burgos.
- Castilian-Leonese_cuisine wikiPageWikiLink Rebojo.
- Castilian-Leonese_cuisine wikiPageWikiLink Ribera_del_Duero.
- Castilian-Leonese_cuisine wikiPageWikiLink Rueda_(DO).
- Castilian-Leonese_cuisine wikiPageWikiLink Salchichas_de_Zaratán.
- Castilian-Leonese_cuisine wikiPageWikiLink Sausage.
- Castilian-Leonese_cuisine wikiPageWikiLink Sopas_de_ajo_leonesas.
- Castilian-Leonese_cuisine wikiPageWikiLink Suckling_pig.
- Castilian-Leonese_cuisine wikiPageWikiLink Tierra_de_León_(DO).
- Castilian-Leonese_cuisine wikiPageWikiLink Toro,_Zamora.
- Castilian-Leonese_cuisine wikiPageWikiLink Toro_(DO).
- Castilian-Leonese_cuisine wikiPageWikiLink Torreznos.
- Castilian-Leonese_cuisine wikiPageWikiLink Valdeón_cheese.
- Castilian-Leonese_cuisine wikiPageWikiLink Veal.
- Castilian-Leonese_cuisine wikiPageWikiLink Wine.
- Castilian-Leonese_cuisine wikiPageWikiLink Yemas_de_Santa_Teresa.
- Castilian-Leonese_cuisine wikiPageWikiLink File:Jamon_Bellota_2007_BEHER_Bernardo_Hernandez_Guijuelo_Salamanca..JPG.
- Castilian-Leonese_cuisine wikiPageWikiLink File:Judias_de_El_Barco_de_Ávila.JPG.
- Castilian-Leonese_cuisine wikiPageWikiLink File:Plato_de_lechazo,_Valladolid.jpg.
- Castilian-Leonese_cuisine wikiPageWikiLink File:Torreznos-Cerca.jpg.
- Castilian-Leonese_cuisine wikiPageWikiLinkText "Castile and León".
- Castilian-Leonese_cuisine wikiPageWikiLinkText "Castilian-Leonese cuisine".
- Castilian-Leonese_cuisine wikiPageWikiLinkText "Castilla y León".
- Castilian-Leonese_cuisine wikiPageUsesTemplate Template:Es_icon.
- Castilian-Leonese_cuisine wikiPageUsesTemplate Template:Main.
- Castilian-Leonese_cuisine wikiPageUsesTemplate Template:Spain-cuisine-stub.
- Castilian-Leonese_cuisine subject Category:Castilian-Leonese_cuisine.
- Castilian-Leonese_cuisine type Diacritic.
- Castilian-Leonese_cuisine type Redirect.
- Castilian-Leonese_cuisine comment "Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes (\"guisos\") and its grilled or roasted meats (\"asados\"), its high-quality wines, the variety of its desserts, its sausages (\"embutidos\"), and its cheeses.".
- Castilian-Leonese_cuisine label "Castilian-Leonese cuisine".
- Castilian-Leonese_cuisine sameAs Q5049884.
- Castilian-Leonese_cuisine sameAs Gastronomía_de_Castilla_y_León.
- Castilian-Leonese_cuisine sameAs Categoría:Gastronomía_de_Castela_e_León.
- Castilian-Leonese_cuisine sameAs Cucina_di_Castiglia_e_León.