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- Casoncelli abstract "Casoncelli [kazonˈtʃɛlli] (or casonsèi in the local dialect) are kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy.The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli. Alternatively it is a disk folded in two and shaped like a sweet wrapper. Casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, parmesan, ground beef, salami or sausage. Variants of filling include spinach, raisins, amaretto biscuits, pear, and garlic; while the casoncelli alla bresciana are stuffed with a mixture of bread crumbs, parmesan, garlic, parsley, nutmeg and broth. They are typically served with burro e salvia: melted butter flavored with sage leaves.".
- Casoncelli alias "Casonsèi".
- Casoncelli country Italy.
- Casoncelli region Lombardy.
- Casoncelli thumbnail Casoncelli_in_una_grande_padella.jpg?width=300.
- Casoncelli type Pasta.
- Casoncelli wikiPageID "25215113".
- Casoncelli wikiPageLength "2177".
- Casoncelli wikiPageOutDegree "36".
- Casoncelli wikiPageRevisionID "675556902".
- Casoncelli wikiPageWikiLink Amaretto_biscuit.
- Casoncelli wikiPageWikiLink Bergamo.
- Casoncelli wikiPageWikiLink Bread_crumbs.
- Casoncelli wikiPageWikiLink Brescia.
- Casoncelli wikiPageWikiLink Broth.
- Casoncelli wikiPageWikiLink Burro_e_salvia.
- Casoncelli wikiPageWikiLink Casunziei.
- Casoncelli wikiPageWikiLink Category:Types_of_pasta.
- Casoncelli wikiPageWikiLink Egg_(food).
- Casoncelli wikiPageWikiLink Garlic.
- Casoncelli wikiPageWikiLink Ground_beef.
- Casoncelli wikiPageWikiLink Italian_cuisine.
- Casoncelli wikiPageWikiLink Italy.
- Casoncelli wikiPageWikiLink Jiaozi.
- Casoncelli wikiPageWikiLink List_of_pasta.
- Casoncelli wikiPageWikiLink Lombardy.
- Casoncelli wikiPageWikiLink Nutmeg.
- Casoncelli wikiPageWikiLink Parmigiano-Reggiano.
- Casoncelli wikiPageWikiLink Parsley.
- Casoncelli wikiPageWikiLink Pasta.
- Casoncelli wikiPageWikiLink Pear.
- Casoncelli wikiPageWikiLink Raisin.
- Casoncelli wikiPageWikiLink Ravioli.
- Casoncelli wikiPageWikiLink Salami.
- Casoncelli wikiPageWikiLink Salvia_officinalis.
- Casoncelli wikiPageWikiLink Sausage.
- Casoncelli wikiPageWikiLink Spinach.
- Casoncelli wikiPageWikiLink Wonton.
- Casoncelli wikiPageWikiLink File:Casoncelli_in_una_grande_padella.jpg.
- Casoncelli wikiPageWikiLinkText "Casoncelli".
- Casoncelli wikiPageWikiLinkText "casoncelli".
- Casoncelli alternateName "Casonsèi".
- Casoncelli country Italy.
- Casoncelli name "Casoncelli".
- Casoncelli region Lombardy.
- Casoncelli type Pasta.
- Casoncelli wikiPageUsesTemplate Template:Columns-list.
- Casoncelli wikiPageUsesTemplate Template:IPA-it.
- Casoncelli wikiPageUsesTemplate Template:Infobox_prepared_food.
- Casoncelli wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Casoncelli wikiPageUsesTemplate Template:Pasta.
- Casoncelli wikiPageUsesTemplate Template:Reflist.
- Casoncelli subject Category:Types_of_pasta.
- Casoncelli type Food.
- Casoncelli type Food.
- Casoncelli type FunctionalSubstance.
- Casoncelli type Thing.
- Casoncelli type Q2095.
- Casoncelli comment "Casoncelli [kazonˈtʃɛlli] (or casonsèi in the local dialect) are kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy.The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli. Alternatively it is a disk folded in two and shaped like a sweet wrapper.".
- Casoncelli label "Casoncelli".
- Casoncelli sameAs Q3661871.
- Casoncelli sameAs Casoncelli.
- Casoncelli sameAs 카손첼리.
- Casoncelli sameAs m.09gqg6c.
- Casoncelli sameAs Q3661871.
- Casoncelli wasDerivedFrom Casoncelli?oldid=675556902.
- Casoncelli depiction Casoncelli_in_una_grande_padella.jpg.
- Casoncelli isPrimaryTopicOf Casoncelli.
- Casoncelli name "Casoncelli".